|
KVINT
KVINT (acronym for ''Kon’iaki, vina i napitki Tiraspol’ia'' ("cognacs, wines, and beverages of Tiraspol")) is a winery and distillery based in Tiraspol, the administrative center of Transnistria. Kvint products are certified 'Made in Moldova'. Founded in 1897, the company produced only vodka until 1938, when it began producing brandies. It is the oldest still-operating commercial enterprise in the region. Locals consider KVINT a national treasure and a symbol of their country. Its factory is shown on the 5 Transnistrian ruble banknote. KVINT is one of Transnistria's largest exporters, to Italy and China as well as Russia and Ukraine; its brandy has gone to the Vatican and into space. Transnistria lies east of the Dniester River. The grapes grown here are Cognac variety. KVINT's award-winning Prince Wittgenstein brandy incorporates "Bianca, Aligoté, Pervenets of Magarach ervenet Magaracea Riesling, Riton, Suruchensky White, Ugni Blanc, ndColombard" grapes. The company a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transnistrian Ruble
The rubla ( ro, рублэ, rublă, , plural ruble; russian: рубль) is the currency of Transnistria and is divided into 100 ''kopecks''. It is also known as the rouble in Commonwealth English or ruble in American English. Since Transnistria is a polity with no credible international recognition and formally part of Moldova, its currency has no ISO 4217 code. However, unofficially some Transnistrian organisations, such as Agroprombank and Gazprombank, used the code PRB, a code reserved for Puerto Rico (ISO 3166-1 country code "PR"). The Transnistrian Republican Bank sometimes uses the code RUP, a code reserved for Russia (ISO 3166-1 country code "RU"). First rubla (1994) Soviet banknotes were used in the Pridnestrovian Moldavian Republic after its formation in 1990. When the former Soviet republics began issuing their own currencies, Transnistria was flooded with Soviet roubles. In an attempt to protect its financial system, in July 1993, the Transnistrian government boug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transnistria
Transnistria, officially the Pridnestrovian Moldavian Republic (PMR), is an unrecognised breakaway state that is internationally recognised as a part of Moldova. Transnistria controls most of the narrow strip of land between the Dniester river and the Moldovan–Ukrainian border, as well as some land on the other side of the river's bank. Its capital and largest city is Tiraspol. Transnistria has been recognised only by three other unrecognised or partially recognised breakaway states: Abkhazia, Artsakh and South Ossetia. Transnistria is officially designated by the Republic of Moldova as the Administrative-Territorial Units of the Left Bank of the Dniester ( ro, Unitățile Administrativ-Teritoriale din stînga Nistrului) or as ("Left Bank of the Dniester"). The Council of Europe considers the territory to be under military occupation by Russia. The region's origins can be traced to the Moldavian Autonomous Soviet Socialist Republic, which was formed in 1924 within th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldovan Wine
Moldova has a well-established wine industry. With a production of around 2 million hectolitres of wine (as of 2018), it is the 11th largest European wine-producing country. Moldova has a vineyard area of of which are used for commercial production. The remaining are vineyards planted in villages around the houses used to make home-made wine. Many families have their own recipes and strands of grapes that have been passed down through the generations. There are 3 historical wine regions: Valul lui Traian (south west), Stefan Voda (south east) and Codru (center), destined for the production of wines with protected geographic indication. In 2014, Moldova was the twentieth largest wine producing country in the world. Most of the country's commercial wine production is for export; 67 million bottles of wine are exported annually, including to Poland, Romania, Russia and United States. History Fossils of '' Vitis teutonica'' vine leaves near the Naslavcia village in the north ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverages
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally Hot beverage, warm beverages include coffee, tea, and hot chocolate. Caffeinated drink, Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and Cocktail, cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as Low-alcohol beer, non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a perso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancellotta
Ancellotta is a wine grape varietyAncellotta mainly grown in the region of , but also in some other parts of north Italy, and in south . Wine regions In Emilia Romagna it is used mainly as a secondary grape to make |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ugni Blanc
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.winepros.com.au. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine, and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze aperitif drink. The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting chara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and Israel. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and aroma of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saperavi
Saperavi ( ka, საფერავი; literally "paint, dye, give color") is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is also grown in Russia and in lesser quantities in Armenia, Moldova, Ukraine, Uzbekistan, Azerbaijan, Australia. Saperavi is also known under the synonyms Didi Saperavi, Kleinberiger, Nerki Khagog, Patara Saperavi, Saparavi, Sapeavi de Kakhetie, Saperaibi, Saperavi de Kachet, Saperavi de Kakhetie, Saperavi Patara, Sapeur, Sapperavi, Sapperavy, Scoperawi, and Szaperavi. Characteristics The berries are medium to large, elliptic or round depending on the type, dark bluish, and thin-skinned; with a maturation period of approximately 5 months and moderate productivity. The leaves are 3-lobed, large, and roundish. Saperavi produces an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Its alcoholic strength ranges f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bianca (grape)
Bianca is a white Hungarian wine grape variety that was developed in 1963 in the Eger wine region of northeast Hungary. The grape is a hybrid crossing of Bouvier and Eger 2 (an offspring of Villard blanc). The grape was officially register for use in wine production in 1982 and today is used to make a wide assortment of wines from dry varietals to sweet dessert wines. Bianca is growing in popularity among organic vineyards due to its natural high resistance to many fungal diseases that affect grapevines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 101 Allen Lane 2012 History Bianca was developed in 1963 at the Kölyuktetö viticultural research facility in Eger. Viticulturists László Bereznai and József Csizmazia crossed the Slovenia wine grape Bouvier (believed to be an offspring of the Pinot grape) with Eger 2 (a selfling of Villard blanc). The grape was originally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Moldovan Wine")
