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Kuswar
''Kuswar'' or ''Kuswad'' is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. ''Koswad'', derived from the Indo-Portuguese term '' consoada'', which refers to the dinner served on Christmas Eve, is synonymous with the Christmas spirit of "sharing" for the Bombay East Indian Catholics in their native Maharashtri Konkani dialects. Koswad ranges from kidyos and nevryos, to Christmas cakes, duck roasts, marzipan, and others. Goa The kuswar of Goan Catholics contains as many as 22 different traditional recipes that give a distinct flavour to Christmas celebration in Goa. * ''Perada'' (Guava c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuswar In Bombay
''Kuswar'' or ''Kuswad'' is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. ''Koswad'', derived from the Indo-Portuguese term '' consoada'', which refers to the dinner served on Christmas Eve, is synonymous with the Christmas spirit of "sharing" for the Bombay East Indian Catholics in their native Maharashtri Konkani dialects. Koswad ranges from kidyos and nevryos, to Christmas cakes, duck roasts, marzipan, and others. Goa The kuswar of Goan Catholics contains as many as 22 different traditional recipes that give a distinct flavour to Christmas celebration in Goa. * ''Perada'' (Guava cheese) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangalorean Catholics
Mangalorean Catholics ( kok, Kōdiyālcheñ Kathōlikā) are an ethno-religious community of Latin Catholics in India typically residing in the Diocese of Mangalore in the erstwhile South Canara area, by the southwestern coast of present-day Karnataka. Contemporary Mangalorean Catholics descend mainly from the New Christians of Portuguese Goa, who migrated to South Canara between 1560 and 1763, throughout the course of the Goan Inquisition, the Portuguese–Adil Shahi War & the Mahratta Sackings of Goa and Bombay-Bassein. They learned Tulu and Kanarese whilst in South Canara, but retained the Konkani language and preserved much of their Konkani way of life, which had undergone Christianisation in Goa. Their 15-year-long captivity at Seringapatam imposed by Tippu Sultan, the ''de facto'' ruler of the Kingdom of Mysore, almost led the community to decimation. Following Tippu's defeat and death in the Siege of Seringapatam (1799) by the English East India Company, the Nizam of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kidyo
Kulkuls are a sweet food, part of the goodies, Kuswar prepared for the Christmas festival celebrated in Goa and Mangalore, as well as the East Indian Community of Maharashtra. Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c ... or oil. External links *Recipe of Kidyo Christmas food Goa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kidyo
Kulkuls are a sweet food, part of the goodies, Kuswar prepared for the Christmas festival celebrated in Goa and Mangalore, as well as the East Indian Community of Maharashtra. Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c ... or oil. External links *Recipe of Kidyo Christmas food Goa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Catholics
Goan Catholics ( gom, Goenchem Katholik) are an ethno-religious community of Indian Christians following the Roman Rite of worship from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkani people and speak the Konkani language. Missionary activities followed soon after the Portuguese conquest of Goa as Pope Nicholas V had enacted the Papal bull of ''Romanus Pontifex'' in AD 1455, according to which the patronage for propagation of the Christian faith in the East Indies was granted to the Portuguese crown. Their culture is an amalgam of Konkani and Portuguese cultures, with the latter having a more dominant role because Goa, Damaon & Diu had been ruled by Portugal from AD 1510–1961. The notion of Goan identity as a distinct culture among other Luso-Asians or Luso-Indian cultures was forged into India after the annexation of Goa and Damaon in 1961. The Goan Catholic diaspora is concentrated in the Persian Gulf countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nevryo
Nevryo (or Neureo) is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas. It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi. Ingredients and preparation There are two parts of the dish. First is the dough which is made of refined flour, semolina, clarified butter or ''ghee'', and water. The second part is the filling, which is made from grated coconut, sugar, poppy seeds, green cardamom, almonds or cashew nuts. The dough is rolled out and the filling made by mixing the ingredients is placed on one portion of the dough. The rolled, round dough is then folded in half over the filling in the shape of half moon and cut with a special cutter. The half moon dumplings are then fried in hot oil until it is golden brown. It is often equated to a ''gujia Gunjiya, Gughara, Pedakiya, karanji, Kajjikayalu,Somas,Karjikayi is a sweet deep-fried dumpling, native to the Indian subcontinent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Cake
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas. A Scottish speciality is the traditional Christmas cake, the " Whisky Dundee". As the name implies, the cake originated in Dundee, and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. Aside from candied cherries, some Christmas cake recipes call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Meat
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called '' sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Kolkola
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombay East Indian Catholics
The East Indians, also called East Indian Catholics or Bombay East Indians, are an ethno-religious Indian Christian community native to the Seven Islands of Bombay and the neighbouring Mumbai Metropolitan Area of the Konkan Division. History Pre-Portuguese era A Dominican missionary by the name Jordanus Catalani, who was either Catalan or Occitan (southern French), began evangelising the locals in Sopara, Thana & Kalyan-Dombivli towns of north Konkan in around 1323 AD. Sopara was an ancient port and an international trading center. Portuguese era After ushering in the Age of Discovery, Portuguese Armadas under the command of Vasco Da Gama found their way to India in 1498 via the Cape Route. In the next few years they acquired many colonial possessions in what would become the Portuguese East Indies; their main aims were to capitalise on the spice trade and promotion of Christian missions to convert indigenous peoples, for which the Primate of the East Indies was fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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