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Kuswar In Bombay
''Kuswar'' or ''Kuswad'' is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. ''Koswad'', derived from the Indo-Portuguese term '' consoada'', which refers to the dinner served on Christmas Eve, is synonymous with the Christmas spirit of "sharing" for the Bombay East Indian Catholics in their native Maharashtri Konkani dialects. Koswad ranges from kidyos and nevryos, to Christmas cakes, duck roasts, marzipan, and others. Goa The kuswar of Goan Catholics contains as many as 22 different traditional recipes that give a distinct flavour to Christmas celebration in Goa. * ''Perada'' (Guava cheese) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called '' sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharing
Sharing is the joint use of a resource or space. It is also the process of dividing and distributing. In its narrow sense, it refers to joint or alternating use of inherently finite goods, such as a common pasture or a shared residence. Still more loosely, "sharing" can actually mean giving something as an outright gift: for example, to "share" one's food really means to give some of it as a gift. Sharing is a basic component of human interaction, and is responsible for strengthening social ties and ensuring a person’s well-being. Apart from obvious instances, which can be observed in human activity, many examples can be found in nature. When an organism takes in nutrition or oxygen, for instance, its internal organs are designed to divide and distribute the energy taken in, to supply parts of its body that need it. Flowers divide and distribute their seeds. In a broader sense, it can also include free granting of use rights to goods that can be treated as nonrival goods, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kidyo
Kulkuls are a sweet food, part of the goodies, Kuswar prepared for the Christmas festival celebrated in Goa and Mangalore, as well as the East Indian Community of Maharashtra. Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and fried in ghee Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from c ... or oil. External links *Recipe of Kidyo Christmas food Goa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus ''Psidium'' such as strawberry guava (''Psidium cattleyanum'') and to the pineapple guava, '' Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Types The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ('' Psidium guayava''). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries. Etymology The term ''guava'' appears ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Indian Express
''The Indian Express'' is an English-language Indian daily newspaper founded in 1932. It is published in Mumbai by the Indian Express Group. In 1999, eight years after the group's founder Ramnath Goenka's death in 1991, the group was split between the family members. The southern editions took the name ''The New Indian Express'', while the northern editions, based in Mumbai, retained the original ''Indian Express'' name with ''"The"'' prefixed to the title. History In 1932, the ''Indian Express'' was started by an Ayurvedic doctor, P. Varadarajulu Naidu, at Chennai, being published by his "Tamil Nadu" press. Soon under financial difficulties, he sold the newspaper to Swaminathan Sadanand, the founder of ''The Free Press Journal'', a national news agency. In 1933, the ''Indian Express'' opened its second office in Madurai, launching the Tamil edition, '' Dinamani''. Sadanand introduced several innovations and reduced the price of the newspaper. Faced with financial difficultie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Baath
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Nevrio
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Kolkola
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Meat
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Cake
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas. A Scottish speciality is the traditional Christmas cake, the " Whisky Dundee". As the name implies, the cake originated in Dundee, and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. Aside from candied cherries, some Christmas cake recipes call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nevryo
Nevryo (or Neureo) is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas. It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi. Ingredients and preparation There are two parts of the dish. First is the dough which is made of refined flour, semolina, clarified butter or ''ghee'', and water. The second part is the filling, which is made from grated coconut, sugar, poppy seeds, green cardamom, almonds or cashew nuts. The dough is rolled out and the filling made by mixing the ingredients is placed on one portion of the dough. The rolled, round dough is then folded in half over the filling in the shape of half moon and cut with a special cutter. The half moon dumplings are then fried in hot oil until it is golden brown. It is often equated to a ''gujia Gunjiya, Gughara, Pedakiya, karanji, Kajjikayalu,Somas,Karjikayi is a sweet deep-fried dumpling, native to the Indian subcontinent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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