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Kruidnoten
() are hard cookie-like confectioneries made of speculaas, roughly the size of a coin and shaped much like hamburger buns. They are traditionally associated with Sinterklaas and consequently commonly eaten in Belgium and the Netherlands. Traditions The Netherlands When children come to witness Sinterklaas' arrival to the country, it is normal to receive a handful of kruidnoten from one of his helpers. At home, during Sinterklaas eve, kruidnoten and other candies are thrown around. Children consider it a form of entertainment to go around and collect the dropped candies. In earlier days it was habit to throw around kruidnoten on the pavement and at schools during visits of Sinterklaas, too. At a certain moment, maybe because of hygiene concerns, this became less common. At school, visiting Piets now tend to lay down a pile or small bag on the student's desk or directly in the child's hand. Although some guess this throwing around has a deeper meaning, comparable to the throw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Van Delft
Van Delft officially named Van Delft Biscuits is a Dutch producer of cookies and Sinterklaas products. it produces 3 billion kruidnoten/year and is the largest kruidnoten producer in the world. Van Delft company was founded by Jan van Delft in Koog aan de Zaan. In the 1970's it was market leader in Ontbijtkoek. In 2020 Van Delft Biscuits opened a new factory in Harderwijk Harderwijk (; Dutch Low Saxon: ) is a municipality and city of the Netherlands. It is served by the Harderwijk railway station. Its population centres are Harderwijk and Hierden. Harderwijk is on the western boundary of the Veluwe. The south .... Brands * De Pepernotenfabriek * Yoghurt FruitBars * Cafe Noir * Jungle Koeken * Likkoeken * Bruintjes * Breakfast Biscuit Milk & Cereals External links/sources Website van Van Delft BiscuitsDPG Media Privacy GateDeze pepernotenbakker heeft zijn internationale doorbraak te pakkenDelft bv, Van [ZaanWiki] References {{reflist Companies of the Netherl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinterklaas
Sinterklaas () or Sint-Nicolaas () is a legendary figure based on Saint Nicholas, patron saint of children. Other Dutch names for the figure include ''De Sint'' ("The Saint"), ''De Goede Sint'' ("The Good Saint") and ''De Goedheiligman'' ("The Good Holy Man"). Many descendants and cognates of "Sinterklaas" or "Saint Nicholas" in other languages are also used in the Low Countries, nearby regions, and former Dutch colonies. The feast of Sinterklaas celebrates the name day of Saint Nicholas on 6 December. The feast is celebrated annually with the giving of gifts on St. Nicholas' Eve (5 December) in the Netherlands and on the morning of 6 December, Saint Nicholas Day, Belgium, Luxembourg, western Germany, northern France (French Flanders, Lorraine, Alsace and Artois), and Hungary. The tradition is also celebrated in some territories of the former Dutch Empire, including Aruba. Sinterklaas is one of the sources of the popular Christmas icon of Santa Claus. Figures Sinterklaas ''S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zwarte Piet
Zwarte Piet (; lb, Schwaarze Péiter, fy, Swarte Pyt), also known in English by the translated name Black Pete, is the companion of Saint Nicholas ( nl, Sinterklaas, fy, Sinteklaas, lb, Kleeschen) in the folklore of the Low Countries. The earliest known illustration of the character comes from an 1850 book by Amsterdam schoolteacher Jan Schenkman in which he was depicted as a black Moor from Spain. Those portraying the traditional version of Zwarte Piet usually put on blackface and colourful Renaissance attire in addition to curly wigs and bright red lipstick. The character has been increasingly controversial since the early 2010s and decreasingly prevalent at municipal holiday celebrations in the years that have followed. As of 2021, a revised version, dubbed Sooty Piet ( nl, Roetveegpiet), has become more common than the traditional variant at public events, in addition to in television specials, films, social media, and advertising. Sooty Piet features the natural skin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cola
Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imitated by other manufacturers. Most colas contain caffeine originally from the kola nut, leading to the drink's name, though other sources have since been used. The Pemberton cola drink also contained a coca plant extract. His non-alcoholic recipe was inspired by the coca wine of pharmacist Angelo Mariani, created in 1863. Most modern colas have a dark caramel color, and are sweetened with sugar and/or high-fructose corn syrup. They come in numerous different brands. with Coca-Cola and Pepsi being among the most popular. These two companies have been competing since the 1890s, a rivalry that has intensified since the 1980s. Flavorings The primary modern flavorings in a cola drink are citrus oils (from orange, lime, and lemon peels), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Roll-Ups
Fruit Roll-Ups is a brand of fruit snack that debuted in grocery stores across America in 1983. It is a flat, pectin-based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself. Fruit Roll-Ups are manufactured by General Mills and distributed under the Betty Crocker brand in the United States, American market and under the Uncle Tobys brand in Australia. Several similar products have been marketed by General Mills and by other companies, notably under the Kellogg's brand in the UK as Fruit Winders. Advertising Fruit Corners Fruit Roll-Ups were heavily marketed on television in America throughout the early 1980s. Most spots featured the tag line "Fruit Corners Fruit Roll-Ups: Real fruit and fun, rolled up in one." Later spots featured children innovating in the "Fruit Roll-Up Fun Factory". The overall marketing theme is that parents can feed their children "fun" processed foods that are based on real fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salty Liquorice
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" ( sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. Salmiak salt gives salty liquorice an astringent, salty taste, akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour. Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. Anise oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes table salt. Salty liquorice candy and pastilles are almost always black or very dark brown and can range from soft candy to hard pastille variety, and sometimes hard brittle. The other colours used are white and variants of grey. Salty liquorice or salmiak is also used as a flavouring in other prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice (confectionery)
Liquorice (British English) or licorice (American English) ( ) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant ''Glycyrrhiza glabra''. A wide variety of liquorice sweets are produced around the world. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of similarly shaped chewy ropes or tubes and often called red liquorice. Black liquorice, together with anise extract, is also a common flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice allsorts. In addition to the sweet variations typically found in the United Kingdom and North America, Dutch, German and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroon
A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray. Etymology The name "macaroon" comes from the Italian ''maccarone'' or ''maccherone'' meaning "paste", referring to the original almond paste ingredient; this word itself derives from ''ammaccare'', meaning "to crush". Origins Culinary historians write that macaroons can be traced to an Italian monastery of the 8th or 9th century. The monks came to France in 1533, joined by the pastry chefs of Catherine de' Medici, wife of King Henry II. Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy seeking asyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tompouce
A tompoes or tompouce is a pastry in The Netherlands. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. Customs In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange on Koningsdag (King's Day), and a few days before. It may also be orange-coloured when the national football team plays in large international tournaments; this dates from about 1990. The filling is invariably sweet, yellow pastry cream. Tompouces are sometimes topped with whipped cream. Variations with different fillings or with jelly are comparatively rare and are not called tompoes. Several variations exist in Belgium. White glazing on top is the norm in Belgium, some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
