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Krombacher
Krombacher Brauerei () is one of the largest privately owned breweries in Germany and ranks number 2 among Germany's best selling beers. History The brewery was founded on 4 February 1803 by Johannes Haas. His father Johann Eberhard Haas was running a tavern in Krombach. According to a regulation of 25 July 1618 the sale of beer was permitted only to restaurants having their own brewery and malt kiln. Therefore, Johannes Haas established the brewery within the family business. The water for the brewery (''Hasbrauerei'') was first brought in barrels from a spring at the foot of Grumberg in the west of the village by ox cart to the brewery. In 1854, the brewery owner Haas had to pay annually 17 guilders (Florin) to the church, because the water pipeline was constructed on church property in the village. The relocation to its current site is estimated to have occurred between 1858 and 1879/82. In that time, two caverns were created that served as beer cellars. In 1896, Hermann ...
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Krombacher Pils At Restaurant E
Krombacher Brauerei () is one of the largest privately owned breweries in Germany and ranks number 2 among Germany's best selling beers. History The brewery was founded on 4 February 1803 by Johannes Haas. His father Johann Eberhard Haas was running a tavern in Krombach. According to a regulation of 25 July 1618 the sale of beer was permitted only to restaurants having their own brewery and malt kiln. Therefore, Johannes Haas established the brewery within the family business. The water for the brewery (''Hasbrauerei'') was first brought in barrels from a spring at the foot of Grumberg in the west of the village by ox cart to the brewery. In 1854, the brewery owner Haas had to pay annually 17 guilders (Florin) to the church, because the water pipeline was constructed on church property in the village. The relocation to its current site is estimated to have occurred between 1858 and 1879/82. In that time, two caverns were created that served as beer cellars. In 1896, Hermann ...
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Krombacher
Krombacher Brauerei () is one of the largest privately owned breweries in Germany and ranks number 2 among Germany's best selling beers. History The brewery was founded on 4 February 1803 by Johannes Haas. His father Johann Eberhard Haas was running a tavern in Krombach. According to a regulation of 25 July 1618 the sale of beer was permitted only to restaurants having their own brewery and malt kiln. Therefore, Johannes Haas established the brewery within the family business. The water for the brewery (''Hasbrauerei'') was first brought in barrels from a spring at the foot of Grumberg in the west of the village by ox cart to the brewery. In 1854, the brewery owner Haas had to pay annually 17 guilders (Florin) to the church, because the water pipeline was constructed on church property in the village. The relocation to its current site is estimated to have occurred between 1858 and 1879/82. In that time, two caverns were created that served as beer cellars. In 1896, Hermann ...
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Beer In Germany
Beer is a major part of Culture of Germany, German culture. German beer is brewing, brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany List of countries by beer consumption per capita, ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Dortmunder Export, Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. *Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. *Kölsch (beer), Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. *Maibocka pale, strong lag ...
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List Of Brewing Companies In Germany
This is a list of brewing companies in Germany. Beer is a major part of German culture. For many years German beer was brewed in adherence to the ''Reinheitsgebot'' order or law which only permitted water, hops, yeast and malt as beer ingredients. The order also required that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. Since 1993, the production of beer has been governed by the Provisional German Beer Law which allows a greater range of ingredients (only in top-fermenting beers) and additives that have to be completely, or at least as much as possible, removed from the final product. Brewing companies in Germany * Aktienbrauerei Kaufbeuren * Aldersbach brewery * Augustiner Bräu * Ayinger Brewery * Bavaria – St. Pauli Brewery * Beck's Brewery * Bitburger Brewery * Brau Holding International * * * Brauerei Gebr. Maisel * Brauerei Friedmann * * * * Brauerei Paderborner * * Brauhaus am Kreuzberg * Bü ...
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Kreuztal
Kreuztal is a town in the Siegen-Wittgenstein district, in North Rhine-Westphalia, Germany. Geography Location Kreuztal is a town in the low mountains of the northern Siegerland and lies at the western edge of the Rothaargebirge about 10 km north of Siegen. Across the municipal area from the east flows the Ferndorfbach, swinging to the south in the inner town and leaving the municipal area through the constituent community of Buschhütten. In the northern municipal area rises the Littfe, which then runs through the constituent communities of Burgholdinghausen, Littfeld, Krombach, Eichen and Fellinghausen before emptying into the Ferndorfbach in the inner town. Further tributary brooks to the Littfe are the Langebach, the Heimkäuser Bach, the Breitenbach, the Krombach, the Stendenbach and the Bockenbach. In the town's west end rises the Heesbach, which then runs through the constituent communities of Oberhees, Mittelhees, Junkernhees and Fellinghausen, emptying into the L ...
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Kreuztal Brauerei Krombacher
Kreuztal is a town in the Siegen-Wittgenstein district, in North Rhine-Westphalia, Germany. Geography Location Kreuztal is a town in the low mountains of the northern Siegerland and lies at the western edge of the Rothaargebirge about 10 km north of Siegen. Across the municipal area from the east flows the Ferndorfbach, swinging to the south in the inner town and leaving the municipal area through the constituent community of Buschhütten. In the northern municipal area rises the Littfe, which then runs through the constituent communities of Burgholdinghausen, Littfeld, Krombach, Eichen and Fellinghausen before emptying into the Ferndorfbach in the inner town. Further tributary brooks to the Littfe are the Langebach, the Heimkäuser Bach, the Breitenbach, the Krombach, the Stendenbach and the Bockenbach. In the town's west end rises the Heesbach, which then runs through the constituent communities of Oberhees, Mittelhees, Junkernhees and Fellinghausen, emptying into the L ...
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Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ...
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Rhenania Alt
Rhenania is the Latinised name for the Rhineland or the Rhenish in a wider sense and may refer to: * Rhenania Alt, an ale from the German brewer Krombacher Brewery * Rhenania Buchversand, a German publishing company * Rhenania-Ossag, a German mineral oil company; see German-American Petroleum Company * BSV Limburgia, a Dutch football club originally named Rhenania * Corps Rhenania Heidelberg, a student fraternity in Heidelberg, Germany * Corps Rhenania Tübingen, a student fraternity in Tübingen, Germany * SS ''Rhenania'', a list of ships See also * Rhenanida Rhenanida ("Rhine (fish)") is an Order (biology), order of scaly placoderms. Unlike most other placoderms, the rhenanids' armor was made up of a mosaic of unfused scales and tubercles. The patterns and components of this "mosaic" correspond to t ...
, an order of scaly placoderms {{disambiguation ...
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Günther Jauch
Günther Johannes Jauch (; born 13 July 1956) is a German television presenter, television producer, and journalist. Career Jauch is known for a unique style of informing and entertaining people that is generally considered witty and funny. He won several awards for his appearances in German television. Jauch also owns the production company "''i&u TV''", which stands for ''Information und Unterhaltung'' ("information and entertainment"). He is known to make large donations to charity from money he receives from his appearances in advertisements and other promotional work. Jauch has used his personal wealth to purchase and restore several historic buildings in and around Potsdam, his current town of residence. In the 1980s, Jauch worked for radio programs of Bayerischer Rundfunk. Jauch has produced and hosted the prime time TV programme ', a television news magazine programme, on the private German RTL national TV network since 1990. The programme caused some sensation ...
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Moscow
Moscow ( , US chiefly ; rus, links=no, Москва, r=Moskva, p=mɐskˈva, a=Москва.ogg) is the capital and largest city of Russia. The city stands on the Moskva River in Central Russia, with a population estimated at 13.0 million residents within the city limits, over 17 million residents in the urban area, and over 21.5 million residents in the metropolitan area. The city covers an area of , while the urban area covers , and the metropolitan area covers over . Moscow is among the world's largest cities; being the most populous city entirely in Europe, the largest urban and metropolitan area in Europe, and the largest city by land area on the European continent. First documented in 1147, Moscow grew to become a prosperous and powerful city that served as the capital of the Grand Duchy that bears its name. When the Grand Duchy of Moscow evolved into the Tsardom of Russia, Moscow remained the political and economic center for most of the Tsardom's history. When th ...
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Companies Established In 1803
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Restaurant And Bar Design Awards
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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