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Kopskiekelwein
The Four Brothers Inn (Vierbrüderkrug) in Metgethen, one of two places where travellers could enjoy kopskiekelwein. The Immanuel Kant House at the Forester's Lodge in Moditten. The tavern was well known for its specialty kopskiekelwein. Kopskiekelwein was a ribes, currant wine produced in the former Germany, German province of East Prussia. The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast. Kopskiekelwein took its name from the jocular saying that whoever became too fond of the drink would fall down headfirst - or ''kopskiekel'' in the old Low Prussian dialect.Robert Albinus: ''Königsberg Lexikon''. Würzburg 2002, Popular pubs where the wine was available included the forester's lodge in Moditten and the Four Brothers Inn (Vierbrüderkrug) in Metgethen, both located in the suburbs of Königsberg. These establishments were destroyed during World War II World War II or the Second World War, often abb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moditten
Moditten was first a suburb of and then a quarter of Königsberg, Germany. Its territory is now part of the Tsentralny District in Kaliningrad, Russia. Moditten was located between Juditten to the east and Metgethen to the west; farther to the south along the Pregel was Holstein. It was documented in 1258 as ''Maudytyn'' and in 1389 as ''Maydithen'', names of Old Prussian origin. The ''Spittler'', an official of the Teutonic Knights in charge of hospital affairs, possessed the Spittelhof manor near Moditten. It was later owned by Johann Schimmelpfennig (1604-69), a Königsberg councillor and vice-mayor of Kneiphof. The philosopher Immanuel Kant Immanuel Kant (, , ; 22 April 1724 – 12 February 1804) was a German philosopher and one of the central Enlightenment thinkers. Born in Königsberg, Kant's comprehensive and systematic works in epistemology, metaphysics, ethics, and ... was good friends with the Moditten forester Wobeser; the summer house in which Kant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Königsberg
Königsberg (, ) was the historic Prussian city that is now Kaliningrad, Russia. Königsberg was founded in 1255 on the site of the ancient Old Prussian settlement ''Twangste'' by the Teutonic Knights during the Northern Crusades, and was named in honour of King Ottokar II of Bohemia. A Baltic port city, it successively became the capital of the Królewiec Voivodeship, the State of the Teutonic Order, the Duchy of Prussia and the provinces of East Prussia and Prussia. Königsberg remained the coronation city of the Prussian monarchy, though the capital was moved to Berlin in 1701. Between the thirteenth and the twentieth centuries, the inhabitants spoke predominantly German, but the multicultural city also had a profound influence upon the Lithuanian and Polish cultures. The city was a publishing center of Lutheran literature, including the first Polish translation of the New Testament, printed in the city in 1551, the first book in Lithuanian and the first Lutheran catechism, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribes
''Ribes'' is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. The various species are known as currants or gooseberries, and some are cultivated for their edible fruit or as ornamental plants. ''Ribes'' is the only genus in the family Grossulariaceae. Description ''Ribes'' species are medium shrublike plants with marked diversity in strikingly diverse flowers and fruit. They have either palmately lobed or compound leaves, and some have thorns. The sepals of the flowers are larger than the petals, and fuse into a tube or saucer shape. The ovary is inferior, maturing into a berry with many seeds. Taxonomy ''Ribes'' is the single genus in the Saxifragales family Grossulariaceae. Although once included in the broader circumscription of Saxifragaceae ''sensu lato'', it is now positioned as a sister group to Saxifragaceae ''sensu stricto''. Subdivision First treated on a worldwide basis in 1907, the in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Prussia
East Prussia ; german: Ostpreißen, label=Low Prussian; pl, Prusy Wschodnie; lt, Rytų Prūsija was a province of the Kingdom of Prussia from 1773 to 1829 and again from 1878 (with the Kingdom itself being part of the German Empire from 1871); following World War I it formed part of the Weimar Republic's Free State of Prussia, until 1945. Its capital city was Königsberg (present-day Kaliningrad). East Prussia was the main part of the region of Prussia along the southeastern Baltic Coast. The bulk of the ancestral lands of the Baltic Old Prussians were enclosed within East Prussia. During the 13th century, the native Prussians were conquered by the crusading Teutonic Knights. After the conquest the indigenous Balts were gradually converted to Christianity. Because of Germanization and colonisation over the following centuries, Germans became the dominant ethnic group, while Masurians and Lithuanians formed minorities. From the 13th century, East Prussia was part of the mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackcurrants
The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically. It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. Breeding is common in Scotland, Poland, Lithuania, Latvia, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance. The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Redcurrants
The redcurrant or red currant (''Ribes rubrum'') is a member of the genus ''Ribes'' in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions. Description ''Ribes rubrum'' is a deciduous shrub normally growing to tall, occasionally , with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous racemes, maturing into bright red translucent edible berries about diameter, with 3–10 berries on each raceme. An established bush can produce of berries from mid- to late summer. Phytochemicals Redcurrant fruits are known for their tart flavor, a characteristic provided by a relatively high content of organic acids and mixed polyphenols. As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening. Twenty-five individual polyphenols and other nitr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low Prussian
Low Prussian (german: Niederpreußisch), sometimes known simply as Prussian (''Preußisch''), is a moribund dialect of East Low German that developed in East Prussia. Low Prussian was spoken in East and West Prussia and Danzig up to 1945. In Danzig it formed the particular city dialect of Danzig German. It developed on a Baltic substrate through the influx of Dutch- and Low German-speaking immigrants. It supplanted Old Prussian, which became extinct in the 18th century. Simon Dach's poem '' Anke van Tharaw'' was written in Low Prussian. Classification Low Prussian is a Low German dialect formally spoken in Prussia. It is separated from its only adjacent German dialect, High Prussian, by the Benrath line and the Uerdingen line, the latter dialect being Central German. This was once one of the, if not the hardest linguistic border within the German dialects. Plautdietsch, a Low German variety, is included within Low Prussian by some observers. Excluding Plautdietsch, Low Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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