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Kopalnioki
Kopalnioki (English: '' Liquorice'', German: ''Lakritz Bonbons'') is a hard Silesian candy without filling, with a mint- anise taste, common since the end of the nineteenth-century. Ingredients The candy are produced from sugar, anise oil, hypericum extract, melissa and mint as well as colouring - carbo medicinalis. Etymology The name of the candy (''kopalnioki'', a variation of the dialectal Polish word for coal mines, ''kopalnie'' or coal miners, ''kopalnicy'') can be explained by the dark colour and coal chunk shape of the sweet. Other explanations state the candy was given to coal miners to protect their throat from coal particles. Coal miners would often take a few pieces for their children and as such popularised the sweet. See also *List of Polish desserts *List of Polish dishes This is a list of dishes found in Polish cuisine. Soups * ''Barszcz'' - its strictly vegetarian version is the first course during the Christmas Eve feast, served with ''uszka'' (tin ...
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Silesian Cuisine
Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. The cuisine is particularly renowned for its poppy seed and knödel dishes. List of Silesian dishes * ''Żymła'' - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian ''Kaisersemmel. * '' Kluski śląskie/Schlesische Kartoffelklöße'' (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour * ''Schlesisches Himmelreich'' ("Silesian Heaven") - a dish of smoked pork cooked in water with dried fruit and spices * '' Rolada z modrą kapustą'' (rouladen with red cabbage) - best-quality beef-meat roll; stuffed with pickled vegetable, ham, and good amount of seasoning; always served with red cabbage (with fried bacon, fresh onion ...
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Silesian Voivodeship
Silesian Voivodeship, or Silesia Province ( pl, województwo śląskie ) is a voivodeship, or province, in southern Poland, centered on the historic region known as Upper Silesia ('), with Katowice serving as its capital. Despite the Silesian Voivodeship's name, most of the historic Silesia region lies outside the present Silesian Voivodeship – divided among Lubusz, Lower Silesian, and Opole Voivodeships. The eastern half of Silesian Voivodeship (and, notably, Częstochowa in the north) was historically part of Lesser Poland. The Voivodeship was created on 1 January 1999 out of the former Katowice, Częstochowa and Bielsko-Biała Voivodeships, pursuant to the Polish local government reforms adopted in 1998. It is the most densely populated voivodeship in Poland. Within the area of 12,300 square kilometres, there are almost 5 million inhabitants. It is also the largest urbanised area in Central and Eastern Europe. In relation to economy, over 13% of Poland's gross domesti ...
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Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as ''Plectranthus edulis'', ''Plectranthus esculentus'', '' Plectranthus rotundifolius'', and '' Stachys affinis'' (Chinese artichoke). Many are also grown orn ...
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List Of Polish Dishes
This is a list of dishes found in Polish cuisine. Soups * ''Barszcz'' - its strictly vegetarian version is the first course during the Christmas Eve feast, served with ''uszka'' (tiny ear-shaped dumplings) with mushroom filling (sauerkraut can be used as well, depending on the family tradition). * ''Barszcz biały'' - sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) * ''Chłodnik'' - cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * '' Czernina'' - duck blood soup * ''Flaki'' or ''flaczki'' - beef or pork guts tripe stew with marjoram The word “Flaki” means guts. In some areas it is made out of a cow's stomach which is cut in stripes. * '' Grochówka'' - pea and/or lentil soup * ''Kapuśniak'' - cabbage/sauerkraut soup * ''Kartoflanka'' - potato soup * '' Kiszczonka'' - traditional Wielkopolska cuisine, consists of black pudding, flour, milk and spices. * ''Krupn ...
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List Of Polish Desserts
This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, ''See also:'' Eve Zibart ''The Ethnic Food Lover's Companion'', p. 114."Polish cuisine displays its German-Austrian history in its sausages, particularly the garlicky kielbasa (or kolbasz), and its smoked meats." (p. 108.) as well as Jewish, Belarusian, Ukrainian, Russian,Nigel Roberts (12 April 2011)''The Bradt Travel Guide'' 2, Belarus, page 81 (2nd), . "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter." French and Italian culinary traditions. Polish desserts See also * List of Polish dishes * Polish cuisine – desserts and sweets * List of desserts External links Polish i ...
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Throat
In vertebrate anatomy, the throat is the front part of the neck, internally positioned in front of the vertebrae. It contains the pharynx and larynx. An important section of it is the epiglottis, separating the esophagus from the trachea (windpipe), preventing food and drinks being inhaled into the lungs. The throat contains various blood vessels, pharyngeal muscles, the nasopharyngeal tonsil, the tonsils, the palatine uvula, the trachea, the esophagus, and the vocal cords. Mammal throats consist of two bones, the hyoid bone and the clavicle. The "throat" is sometimes thought to be synonymous for the fauces. It works with the mouth, ears and nose, as well as a number of other parts of the body. Its pharynx is connected to the mouth, allowing speech to occur, and food and liquid to pass down the throat. It is joined to the nose by the nasopharynx at the top of the throat, and to the ear by its Eustachian tube. The throat's trachea carries inhaled air to the bronchi of the lungs. ...
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Coal
Coal is a combustible black or brownish-black sedimentary rock, formed as rock strata called coal seams. Coal is mostly carbon with variable amounts of other elements, chiefly hydrogen, sulfur, oxygen, and nitrogen. Coal is formed when dead plant matter decays into peat and is converted into coal by the heat and pressure of deep burial over millions of years. Vast deposits of coal originate in former wetlands called coal forests that covered much of the Earth's tropical land areas during the late Carboniferous ( Pennsylvanian) and Permian times. Many significant coal deposits are younger than this and originate from the Mesozoic and Cenozoic eras. Coal is used primarily as a fuel. While coal has been known and used for thousands of years, its usage was limited until the Industrial Revolution. With the invention of the steam engine, coal consumption increased. In 2020, coal supplied about a quarter of the world's primary energy and over a third of its electricity. Some iron ...
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Silesian Language
Silesian * Polish: ''etnolekt śląski'', ''język śląski'', ''gwara śląska'', ''śląszczyzna'' * german: link=no, Schlonsakisch, Wasserpolnisch or Upper Silesian is a West Slavic ethnolect of either the Lechitic group or the Czech–Slovak group, spoken by a small percentage of people in Silesia. Its vocabulary was significantly influenced by Central German due to the existence of numerous Silesian German speakers in the area prior to World War II and after. Some regard it as one of the four major dialects of Polish, while others classify it as a separate language, distinct from Polish. Distribution Silesian speakers currently live in the region of Upper Silesia, which is split between southwestern Poland and the northeastern Czech Republic. At present Silesian is commonly spoken in the area between the historical border of Silesia on the east and a line from Syców to Prudnik on the west as well as in the Rawicz area. Until 1945, Silesian was also spoken in en ...
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Activated Charcoal (medication)
Activated charcoal, also known as activated carbon, is a medication used to treat poisonings that occurred by mouth. To be effective it must be used within a short time of the poisoning occurring, typically an hour. It does not work for poisonings by cyanide, corrosive agents, iron, lithium, alcohols, or malathion. It may be taken by mouth or given by a nasogastric tube. Other uses include inside hemoperfusion machines. Common side effects include vomiting, black stools, diarrhea, and constipation. A more serious side effect, pneumonitis, may result if aspirated into the lungs. Gastrointestinal obstruction and ileus are less common but serious adverse effects. Use in pregnancy and breastfeeding is generally safe. Activated charcoal works by adsorbing the toxin. While charcoal has been used since ancient times for poisonings, activated charcoal has been used since the 1900s. It is on the World Health Organization's List of Essential Medicines. Medical uses Poison ingestion ...
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Hypericum
''Hypericum'' is a genus of flowering plants in the family Hypericaceae (formerly considered a subfamily of Clusiaceae). The genus has a nearly worldwide distribution, missing only from tropical lowlands, deserts and polar regions. Many ''Hypericum'' species are regarded as invasive species and noxious weeds. All members of the genus may be referred to as St. John's wort, and some are known as goatweed. The white or pink flowered marsh St. John's worts of North America and eastern Asia are generally accepted as belonging to the separate genus ''Triadenum'' Raf. ''Hypericum'' is unusual for a genus of its size because a worldwide taxonomic monograph was produced for it by Norman Robson (working at the Natural History Museum, London). Robson recognizes 36 sections within ''Hypericum''. Description ''Hypericum'' species are quite variable in habit, occurring as trees, shrubs, annuals, and perennials. Trees in the sense of single stemmed woody plants are rare, as most woody s ...
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Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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