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Kona Coffee
Kona coffee is the market name for coffee ('' Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona." The weather of sunny mornings, clouds or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee-growing conditions. The loanword for coffee in the Hawaiian language is ''kope,'' pronounced . History The coffee plant was brought to the Kona district in 1828 by Samuel Reverend Ruggles from Brazilian cuttings. English merchant Henry Nicholas Greenwell moved to the area and established Kona coffee as a recognized brand later in the 19th century. The former Greenwell Store and Kona Coffee Living History Farm have since become museums. In other parts of the Hawaiian islands, it was grown on large plantations, but t ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Filipino People
Filipinos ( tl, Mga Pilipino) are the people who are citizens of or native to the Philippines. The majority of Filipinos today come from various Austronesian ethnolinguistic groups, all typically speaking either Filipino, English and/or other Philippine languages. Currently, there are more than 185 ethnolinguistic groups in the Philippines; each with its own language, identity, culture and history. Names The name ''Filipino'', as a demonym, was derived from the term ''Las Islas Filipinas'' ("the Philippine Islands"), the name given to the archipelago in 1543 by the Spanish explorer and Dominican priest Ruy López de Villalobos, in honor of Philip II of Spain (Spanish: ''Felipe II''). During the Spanish colonial period, natives of the Philippine islands were usually known by the generic terms ''indio'' ("Indian") or ''indigenta'' ("indigents"). However, during the early Spanish colonial period the term ''Filipinos'' or ''Philipinos'' was sometimes used by Spanish writers ...
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Root-knot Nematode
Root-knot nematodes are plant-parasitic nematodes from the genus ''Meloidogyne''. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause approximately 5% of global crop loss. Root-knot nematode larvae infect plant roots, causing the development of root-knot galls that drain the plant's photosynthate and nutrients. Infection of young plants may be lethal, while infection of mature plants causes decreased yield. Economic impact Root-knot nematodes (''Meloidogyne'' spp.) are one of the three most economically damaging genera of plant-parasitic nematodes on horticultural and field crops. Root-knot nematodes are distributed worldwide, and are obligate parasites of the roots of thousands of plant species, including monocotyledonous and dicotyledonous, herbaceous and woody plants. The genus includes more than 90 species, with some species having several races. Four ''Meloidogyne'' ...
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Peaberry
Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Normal coffee beans are less commonly called by contrast flat berry. Peaberry coffees are particularly associated with Tanzanian Coffee, although the peaberry variety of Kona coffee Kona coffee is the market name for coffee ('' Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coff ... has also become quite prominent. Roasting Peaberry beans roast differently from the corresponding flat berry beans; hence, to ensure ...
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Kona Coffee Living History Farm Mill
Kona or KONA may refer to: People *Kona (surname) *Dilshad Nahar Kona, Bangladeshi singer also known as Kona Television * ''Kona'' (TV series), a Kenyan telenovela that premiered in 2013 Locations * Kona, Kentucky * Kona, North Carolina * Kona District, Hawaii, on the western coast of the island of Hawaii. ''Kona'' means "Leeward" in Hawaiian. In Ancient Hawaii each island had a "Kona" district. * Kailua-Kona, Hawaii, sometimes called ''Kona Town'' * Kona Department, a department in Mouhoun Province, Burkina Faso * Alternative spelling of Konah, a town in Guinea * Colossae or Kona, an ancient city of Phrygia *Kona, a city of Howrah district in West Bengal, India * Kona, Ashanti, a small town in the Sekyere South District, Ghana Radio stations * KONA (AM), a radio station in Kennewick, Washington * KONA-FM, a radio station in Kennewick, Washington * KONA-LP, a low-power radio station (100.5 FM) licensed to serve Kailua-Kona, Hawaii, United States Electronic devices * Kyocera Ko ...
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Ochratoxin A
Ochratoxin A—a toxin produced by different ''Aspergillus'' and ''Penicillium'' species — is one of the most-abundant food-contaminating mycotoxins. It is also a frequent contaminant of water-damaged houses and of heating ducts. Human exposure can occur through consumption of contaminated food products, particularly contaminated grain and pork products, as well as coffee, wine grapes, and dried grapes. The toxin has been found in the tissues and organs of animals, including human blood and breast milk. Ochratoxin A, like most toxic substances, has large species- and sex-specific toxicological differences. Impact on human and animal health Carcinogenicity Ochratoxin A is potentially carcinogenic to humans ( Group 2B), and has been shown to be weakly mutagenic, possibly by induction of oxidative DNA damage. The evidence in experimental animals is sufficient to indicate carcinogenicity of ochratoxin A. It was tested for carcinogenicity by oral administration in mice and rats. It ...
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Hawaii Department Of Agriculture
Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only state geographically located within the tropics. Hawaii comprises nearly the entire Hawaiian archipelago, 137 volcanic islands spanning that are physiographically and ethnologically part of the Polynesian subregion of Oceania. The state's ocean coastline is consequently the fourth-longest in the U.S., at about . The eight main islands, from northwest to southeast, are Niihau, Kauai, Oahu, Molokai, Lānai, Kahoolawe, Maui, and Hawaii—the last of these, after which the state is named, is often called the "Big Island" or "Hawaii Island" to avoid confusion with the state or archipelago. The uninhabited Northwestern Hawaiian Islands make up most of the Papahānaumokuākea Marine National Monument, the United States' largest protected area a ...
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