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Kitchen Confidential (TV Series)
''Kitchen Confidential'' is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain's ''New York Times'' bestselling book, '' Kitchen Confidential: Adventures in the Culinary Underbelly''. Bradley Cooper played the lead character, Jack Bourdain, inspired by Anthony Bourdain. After the show's first three episodes aired on Fox, the show was put on hiatus due to Fox's coverage of the Major League Baseball playoffs. In November 2005, Fox announced the show would not air during sweeps and that only 13 episodes would be produced because it was only averaging 4 million viewers. The show returned on December 5, 2005, with its fourth episode, but only received 3.38 million viewers. Four days later, Fox announced the cancellation of the series. Cast Main * Bradley Cooper as Jack Bourdain – executive chef. Once addicted to alcohol and drugs, he is given the opportunity to run Nolita and make a career comeback. * Nicholas Brendon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sitcom
A sitcom, a portmanteau of situation comedy, or situational comedy, is a genre of comedy centered on a fixed set of characters who mostly carry over from episode to episode. Sitcoms can be contrasted with sketch comedy, where a troupe may use new characters in each sketch, and stand-up comedy, where a comedian tells jokes and stories to an audience. Sitcoms originated in radio, but today are found mostly on television as one of its dominant narrative forms. A situation comedy television program may be recorded in front of a studio audience, depending on the program's production format. The effect of a live studio audience can be imitated or enhanced by the use of a laugh track. Critics disagree over the utility of the term "sitcom" in classifying shows that have come into existence since the turn of the century. Many contemporary American sitcoms use the single-camera setup and do not feature a laugh track, thus often resembling the dramedy shows of the 1980s and 1990s rather t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sitcom
A sitcom, a portmanteau of situation comedy, or situational comedy, is a genre of comedy centered on a fixed set of characters who mostly carry over from episode to episode. Sitcoms can be contrasted with sketch comedy, where a troupe may use new characters in each sketch, and stand-up comedy, where a comedian tells jokes and stories to an audience. Sitcoms originated in radio, but today are found mostly on television as one of its dominant narrative forms. A situation comedy television program may be recorded in front of a studio audience, depending on the program's production format. The effect of a live studio audience can be imitated or enhanced by the use of a laugh track. Critics disagree over the utility of the term "sitcom" in classifying shows that have come into existence since the turn of the century. Many contemporary American sitcoms use the single-camera setup and do not feature a laugh track, thus often resembling the dramedy shows of the 1980s and 1990s rather t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Langella
Frank A. Langella Jr. (; born January 1, 1938) is an American stage and film actor. He has won four Tony Awards: two for Best Leading Actor in a Play for his performance as Richard Nixon in Peter Morgan's '' Frost/Nixon'' and as André in Florian Zeller's '' The Father'', and two for Best Featured Actor in a Play for his performances in Edward Albee's '' Seascape'' and Ivan Turgenev's '' Fortune's Fool''. His reprisal of the Nixon role in the film production of ''Frost/Nixon'' earned him an Academy Award nomination for Best Actor. Langella has starred in films such as ''Diary of a Mad Housewife'' (1970), Mel Brooks' ''The Twelve Chairs'' (1970), '' Dracula'' (1979), ''Masters of the Universe'' (1987), ''Dave'' (1993), ''Good Night, and Good Luck'' (2005), ''Starting Out in the Evening'' (2007), ''Robot & Frank'' (2012), '' Captain Fantastic'' (2016), and ''The Trial of the Chicago 7'' (2020). He is also known for his performances in the HBO television movies ''Muhammad Ali's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Cho
John Cho (born Cho Yo-Han; June 16, 1972) is an American actor known for his roles as Harold Lee in the ''Harold & Kumar'' films, and Hikaru Sulu in the ''Star Trek'' rebooted film series. Early in his career, Cho also starred in the Asian American–centered films '' Shopping for Fangs'' (1997), ''Yellow'' (1998) and '' Better Luck Tomorrow'' (2002). In 2017, he received critical acclaim for his performance in the hit indie film ''Columbus''. In 2018, he starred in the thriller film ''Searching'', making him the first Asian American actor in history to headline a mainstream thriller film in Hollywood. He was nominated for the Independent Spirit Award for Best Male Lead for his performance in ''Searching''. He also made history in American television in the 21st century as the first Asian-American actor cast as a romantic lead in a romantic comedy series when he starred as Henry Higgs in the 2014 sitcom ''Selfie''. In addition to his role in ''Selfie'', Cho has had lead roles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornell University School Of Hotel Administration
The Nolan School of Hotel Administration (SHA, more commonly known as the Hotel School) at Cornell University is a specialized business school in the SC Johnson College of Business at Cornell University, a private Ivy League university located in Ithaca, New York. Founded in 1922, it was the world's first four-year intercollegiate school devoted to hospitality management. The undergraduate business curriculum at SHA is one of only three such Ivy League programs accredited by the Association to Advance Collegiate Schools of Business (AACSB). Students in the Hotel School are referred to as Hotelies. Participants come from all over the world to take classes at such locations as Ithaca, New York; Brussels, Belgium; Singapore; and site visits in Las Vegas and New York City. History The nature of SHA was in large part the creation of professor Howard B. Meek. He was supported in his efforts by New York City hotel men, a number of whom testified in Albany, urging the legislature to ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waitress
Waiting staff (British English), waitstaff (North American English), waiters (male) / waitresses (female), or servers (North American English), are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables and restocking working stations with needed supplies. Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely from c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maître D'
''Maître'' (spelled ''Maitre'' according to post-1990 spelling rules) is a commonly used honorific for lawyers, judicial officers and notaries in France, Belgium, Switzerland and French-speaking parts of Canada. It is often written in its abbreviated form ''Me'' or plural ''Mes'' in Belgian French and Canadian English. The origin of the honorific ''Maître'' is from the civil law tradition, and still widely used in France and Québec Quebec ( ; )According to the Government of Canada, Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is .... See also * Esquire#Usage in the United States, equivalent honorific for lawyers in American English References {{DEFAULTSORT:Maitre Honorifics Mai Law of Belgium French words and phrases ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Confidential Cast
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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