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Kinchaku
is a traditional Japanese drawstring bag, used like a handbag (similar to the English reticule) for carrying around personal possessions; smaller ones are usually used to carry loose coinage (similar to a ), cosmetics, lucky charms, hand warmers and other small items. Larger versions can be used to carry (packed lunchboxes) and utensils, as well as other larger possessions. The bags traditionally carried by and geisha {{Culture of Japan, Traditions, Geisha {{nihongo, Geisha, 芸者 ({{IPAc-en, ˈ, ɡ, eɪ, ʃ, ə; {{IPA-ja, ɡeːɕa, lang), also known as {{nihongo, , 芸子, geiko (in Kyoto and Kanazawa) or {{nihongo, , 芸妓, geigi, are a class of female ... are a variant on , and are called (literally 'basket') after their woven basket base. See also * * External links * Bags (fashion) Japanese fashion Japanese words and phrases Textile arts of Japan {{Fashion-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinchaku Sack
is a traditional Japanese drawstring bag, used like a handbag (similar to the English reticule) for carrying around personal possessions; smaller ones are usually used to carry loose coinage (similar to a ), cosmetics, lucky charms, hand warmers and other small items. Larger versions can be used to carry (packed lunchboxes) and utensils, as well as other larger possessions. The bags traditionally carried by and geisha {{Culture of Japan, Traditions, Geisha {{nihongo, Geisha, 芸者 ({{IPAc-en, ˈ, ɡ, eɪ, ʃ, ə; {{IPA-ja, ɡeːɕa, lang), also known as {{nihongo, , 芸子, geiko (in Kyoto and Kanazawa) or {{nihongo, , 芸妓, geigi, are a class of female ... are a variant on , and are called (literally 'basket') after their woven basket base. See also * * External links * Bags (fashion) Japanese fashion Japanese words and phrases Textile arts of Japan {{Fashion-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Packed Lunch
A packed lunch (also called pack lunch, sack lunch or brown-bag lunch in North America) is a lunch which is prepared before arriving at the place where it is to be eaten. Typically, it is prepared at home or at a hotel, or produced commercially for sale in vending machines (especially in Japan) or at convenience stores. They are often eaten in a school or workplace, or on an outing. Technique The food is usually wrapped in plastic, aluminum foil, or paper and can be carried ("packed") in a paper bag (" sack"), plastic bag or lunchbox. Lunchboxes made out of metal, plastic or vinyl are popular. They provide a way to take heavier lunches in a sturdier box or bag, and are also considered more environmentally friendly than disposable packaging. While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India, tiffin boxes are most often picked up from the home and brought to workplaces later in the day by so-called dabbawallas. In many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Fashion
Japanese street fashion refers to a number of styles of contemporary modern clothing in Japan. Created from a mix of both local and foreign fashion brands, Japanese Street Fashion, street fashions tend to have their own distinctive style, with some considered to be extreme and avant-garde, with similarities to the haute couture styles seen on European catwalks. History As early as the 1950s, there were a few brands specially catered to street fashion, such as Onitsuka Tiger (now known as the ASICS). In addition, the emergence of strong youth culture in the 1960s and 1970s that continues today (especially in Harajuku, a district in Shibuya, Tokyo) drives much of the development of new styles, looks, and fashion subcultures. The rise of consumerism, which played an important part in Japan's "national character" during its economic boom in the 1980s, continues to influence fashion purchases, even after this economic bubble burst in the 1990s. These factors result in the swift turnov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inrō
An is a traditional Japanese case for holding small objects, suspended from the (sash) worn around the waist when wearing a kimono. They are often highly decorated with various materials such as lacquer and various techniques such as , and are more decorative than other Japanese lacquerware. Because traditional Japanese dress lacked pockets, objects were often carried by hanging them from the in containers known as (a hanging object attached to a sash). Most were created for specialized contents, such as tobacco, pipes, writing brush and ink, but the type known as is suitable for carrying small things, and was created in the Sengoku period (1467–1615) as a portable identity seal and medicine container for travel. In the middle of the Edo period (1603–1868), became popular as men's accessories, and wealthy merchants of the and samurai classes collected often beautifully decorated with lacquer. As the technique developed from the late Edo period to the Meiji period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furoshiki
are traditional Japanese wrapping cloths traditionally used to wrap and/or to transport goods. Consideration is placed on the aesthetics of , which may feature hemmed edges, thicker and more expensive materials, and hand-painted designs; however, are much less formal than , and are not generally used to present formal gifts. While they come in a variety of sizes, they are typically square. Traditional materials include silk or cotton, but modern are available in synthetic materials like rayon, nylon, or polyester. History The first cloths were ("wrapping"), used during the Nara period as protection for precious temple objects. By the Heian period, cloths called , meaning "flat wrap", were used to wrap clothes. These cloths came to be known as during the Muromachi period; the term (literally "bath spread", from , and ) is said to have come about after high-ranking visitors to bathhouses packed their belongings in cloth decorated with their family crest. They beca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geisha
{{Culture of Japan, Traditions, Geisha {{nihongo, Geisha, 芸者 ({{IPAc-en, ˈ, ɡ, eɪ, ʃ, ə; {{IPA-ja, ɡeːɕa, lang), also known as {{nihongo, , 芸子, geiko (in Kyoto and Kanazawa) or {{nihongo, , 芸妓, geigi, are a class of female Japanese performing artists and entertainers trained in traditional Japanese performing arts styles, such as dance, music and singing, as well as being proficient conversationalists and hosts. Their distinct appearance is characterised by long, trailing kimono, traditional hairstyles and {{transliteration, ja, oshiroi make-up. Geisha entertain at parties known as {{transliteration, ja, ozashiki, often for the entertainment of wealthy clientele, as well as performing on stage and at festivals. Modern geisha are not prostitutes. This misconception originated due to the conflation of Japanese courtesans ({{transliteration, ja, oiran), {{transliteration, ja, oiran reenactors, the extant {{transliteration, ja, tayū, and prostitutes, who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maiko
A is an apprentice geisha in Kyoto and Their jobs consist of performing songs, dances, and playing the or other traditional Japanese instruments for visitors during banquets and parties, known as . are usually aged between 17 to 20 years old, and graduate to geisha status after a period of training, which includes learning traditional dance, learning to play the , learning to sing , and, in Kyoto only, learning the Kyoto dialect. This apprenticeship usually ranges from a period of a few months to a year or two years, though apprentices too old to dress as may instead skip to the stage of geisha, despite still being in training. Apprentice geisha in other locations in Japan are known by other terms, such as for apprentices in Tokyo. The traditions of apprentice geisha in these areas vary from those in Kyoto, sometimes to a considerable degree, including an apprentice's appearance and the structure of their apprenticeship. Work In the morning, take lessons in the tradit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunchbox
A lunch box (alt. spelling lunchbox) refers to a hand-held container used to transport food, usually to work or to school. It is commonly made of metal or plastic, is reasonably airtight and often has a handle for carrying. In the United States In the United States a lunchbox may also be termed a lunch pail, lunch bucket or lunch tin, either as single words or paired. The concept of a food container has existed for a long time, but it was not until people began using tobacco tins to carry meals in the early 20th century, followed by the use of lithographed images on metal, that the containers became a staple of youth, and a marketable product. It has most often been used by schoolchildren to take packed lunches, or a snack, from home to school. The most common modern form is a small case with a clasp and handle, often printed with a colorful image that can either be generic or based on children's television shows or films. Use of lithographed metal to produce lunch boxes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bento
A is the Japanese cuisine, Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese cuisine, Chinese, Korean cuisine, Korean, Singaporean cuisine, Singaporean cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese language, Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' may contain rice or noodles with fish or meat, often with pickling, pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from Mass production, mass-produced Disposable product, disposables to hand-crafted lacquerware. Often various dividers are used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hand Warmer
Hand warmers are small (mostly disposable) packets which are held in the hand and produce heat on demand to warm cold hands. They are commonly used in outdoor activities. Other types of warmers are available to provide soothing heat for muscular or joint aches. History The hand and foot warmer was first patented by Jonathan T. Ellis of New Jersey in 1891, though no evidence exists that it was ever produced. The first commercially produced hand warmer was created by Japanese inventor Niichi Matoba. Matoba received a patent for applying the principle of an oxidation reaction that produces heat by means of platinum catalysis. He then devoted his time to researching how to make the product suitable for practical use. In 1923, he manufactured a prototype of his device naming it HAKUKIN-kairo (HAKKIN warmer). A version of these original portable hand warmers is still produced in Japan. Types Air activated (iron) Air-activated hand warmers contain cellulose, iron, activated carbon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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