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Khong Bah Png
''Khong bah png'' ( zh, t=炕肉飯, poj=khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish. Braised pork belly likely originated from Quanzhou, China, and was brought to Taiwan by immigrants during the Qing Dynasty. Along with the similar lo bah png (minced pork rice), khong bah png gradually became an integral part of Taiwanese xiaochi culture, commonly found at food stalls or bento stores. Similar dishes can be found within Hakka cuisine, Singaporean, and Malaysian cuisine. Braised pork rice is one of the most notable Taiwanese foods. Etymology Although "焢" and "爌" are both variant characters, the two are more commonly used in the name of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaifan
''Gaifan'' () or ''gaijiaofan'' () is a type of dish in Chinese cuisine typically offered in low-cost establishments. It consists of a fish, meat, or vegetable topping served over rice. The dish can be either freshly cooked or previously cooked, such as char siu. According to the ''Commentary to the Classic of Rites'', gaifan can be dated back to Western Zhou. Throughout the Tang Dynasty, gaifan was served during the banquets of newly promoted officials.Wei Juyuan, ''Menu'', "sliced meat and egg with oil, cover on rice, mixed flavour." 韦巨源 《食单》：“编缕卵脂，盖饭表面，杂味。” File:Kung Pao Chicken.jpg, Kung Pao chicken Gaifan File:Khao mu krop mu daeng.jpg, Thai-Chinese Char siu Gaifan Image:Chukadon of Hidakaya (1).jpg, Chūkadon is a popular Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Hokkien
Taiwanese Hokkien () (; Tâi-lô: ''Tâi-uân-uē''), also known as Taigi/Taigu (; Pe̍h-ōe-jī/Tâi-lô: ''Tâi-gí / Tâi-gú''), Taiwanese, Taiwanese Minnan, Hoklo and Holo, is a variety of the Hokkien language spoken natively by about 70%+ of the population of Taiwan. It is spoken by a significant portion of Taiwanese people descended from immigrants of southern Fujian during the Qing dynasty. It is one of the national languages of Taiwan. Taiwanese is generally similar to spoken Amoy dialect, Amoy Hokkien, Quanzhou dialect, Quanzhou Hokkien, and Zhangzhou dialect, Zhangzhou Hokkien, as well as their dialectal forms used in Southeast Asia, such as Singaporean Hokkien, Penang Hokkien, Philippine Hokkien, Medan Hokkien, & Southern Peninsular Malaysian Hokkien. It is Mutual intelligibility, mutually intelligible with Amoy dialect, Amoy Hokkien and Zhangzhou dialects, Zhangzhou Hokkien at the mouth of the Jiulong River (九龍) immediately to the west in mainland China and wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Record
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liberty Times
The ''Liberty Times'' is a national newspaper published in Taiwan. Founded by Lin Rong-San, it is published by the Liberty Times Group, which also publishes ''Taipei Times'', an English language newspaper . The newspaper was first published on 17 April 1980, as Liberty Daily, before adopting its current name in 1987. It is one of the four most influential newspapers in Taiwan, the other three being the ''Apple Daily'', the ''China Times'', and the ''United Daily News ''United Daily News'' (UDN; ) is a newspaper published in Taiwan. It is considered to support the pan-Blue Coalition in its editorials. History UDN was founded in 1951 by Wang Tiwu as a merger of three newspapers, ''Popular Daily'' (全民 ...''. While the ''United Daily News'' is regarded as taking an editorial line that supports a Pan-Blue political stance, the Liberty Times is thought to take a Pan Green pro-independence political stance. Awards References External links * {{in lang, zh Chinese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ma Ying-jeou
Ma Ying-jeou ( zh, 馬英九, born 13 July 1950) is a Hong Kong-born Taiwanese politician who served as president of the Republic of China from 2008 to 2016. Previously, he served as justice minister from 1993 to 1996 and mayor of Taipei from 1998 to 2006. He served as chairman of the Kuomintang (KMT) from 2005 to 2007 and from 2009 to 2014. Ma first won the presidency by 58.45% of the popular vote in the presidential election of 2008, and was re-elected in 2012 with 51.6% of the vote. He was sworn into office as president on 20 May 2008, and sworn in as the Chairman of the Kuomintang on 17 October 2009; he resigned as chairman of Kuomintang on 3 December 2014. Ma's term as president saw warmer relations with Mainland China. He became the first ROC leader to meet with an incumbent General Secretary of the Chinese Communist Party ( PRC top leader) when he met Xi Jinping in Singapore in November 2015. Both leaders addressed each other using the honorific '' Xiansheng'' (Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Daily News
''United Daily News'' (UDN; ) is a newspaper published in Taiwan. It is considered to support the pan-Blue Coalition in its editorials. History UDN was founded in 1951 by Wang Tiwu as a merger of three newspapers, ''Popular Daily'' (全民日報), ''National'' (民族報), and the ''Economic Times'' (經濟時報). The three newspapers formally merged in 1953. In terms of political orientation, the ''United Daily News'' is regarded as taking an editorial line that supports the pan-Blue Coalition. Before Taiwan democratized, it was an opponent of political reform; in the years since Taiwan has democratized, it has advocated policies encouraging cooperation with the mainland. It is the third-biggest newspaper in Taiwan, ranking after the ''Liberty Times'' and the ''Apple Daily''. The evening edition of the paper, the ''United Evening News'', was first published on February 22, 1968. The evening paper shut down after publishing its final issue on June 1, 2020. Contents UDN w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siu Yeh
Siu yeh (), (), is a late night meal in the food culture of southern China and Hong Kong. It is particularly associated with the cuisine of Hong Kong. It comes after dinner, and is similar to supper. Mealtime may start from about 9pm onwards until 4am, which would be early morning yum cha time. It can range anywhere from a snack to a full-fledged meal. For people working late night shifts, siu yeh is also associated with their post-midnight meals. The first usage of the term "siu yeh" appeared during the Tang Dynasty. See also *Supper *Hong Kong cuisine *Daa Laang Daa Laang () refers to a night-time meal in Hong Kong cuisine. First emerging in the 1950s, it includes hot and cold Chaozhou dishes. Origins Daa Laang originated from Chaozhou and is also called Chaozhou Daa Laang. It was then spread into Ho ... References Hong Kong cuisine {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ta-a Mi
''Ta-a mi'' (), also known as Ta-a noodles or danzai noodles, is a type of snack found in Tainan, Taiwan. Also known as "Slack Season Ta-a Noodles", they originated in Tainan (in southern Taiwan), about 130 years ago. While the general recipe is well known, some of the spices and the proportions of the various ingredients (shrimp flavored soup, shrimp, coriander, and garlic) are well guarded secrets by the different restaurants/stands that serve it. While seemingly a simple snack, foodies from all over the world have given it substantial recognition. The normal serving size is usually small, being considered more of a snack than an entree. It is also on the pricier side (relatively) at around NT$50 (US$1.60) for a small bowl. Origin Ta-a noodles are said to originate in the late Qing dynasty, around 1895. During the Tomb Sweeping Festival and summer season (July to September) each year in Taiwan, there are frequent typhoons, rendering fishing too dangerous. These "slack seasons" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ba-wan
''Ba-wan'' () is a Taiwanese street food, consisting of a diameter disk-shaped translucent dough made of sweet potato starch filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ''ba-wan'' is considered to be the "standard" ''ba-wan'' as it is the most famous and most widely imitated of all styles of ''ba-wan''. The term "ba-wan" is a non-standard romanization derived from Taiwanese Hokkien. In the township of Lukang, Changhua County, ''ba-wan'' are known as ' () because they take on the block-like shape of the character 回. The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture (sometimes described as " Q" in Taiwanese parlance) and a greyish translucent hue. ''Ba-wan'' are initially cooke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Changhua
Changhua (Hokkien POJ: ''Chiong-hòa'' or ''Chiang-hòa''), officially known as Changhua City, is a county-administered city and the county seat of Changhua County in Taiwan Province of the Republic of China. For many centuries the site was home to a settlement of Babuza people, a coastal tribe of Taiwanese aborigines. Changhua city is ranked first by population among county-administered cities. It is part of the Taichung–Changhua metropolitan area, which is the second largest in Taiwan. Historically, Changhua city was a base for the Han Chinese when they invaded Taiwan against the Taiwanese aborigines, constructing a fortress built out of bamboo. Changhua has a nickname of "Bamboo Town". Changhua is best known for its landmark Great Buddha Statue of Baguashan. At 26 metres tall, the statue sits atop Bagua Mountain overlooking the city. The main walkway up to the giant is lined with statues of figures from Buddhist lore. Another site of interest is Taiwan's oldest temple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China Times
The ''China Times'' (, abbr. ) is a daily Chinese-language newspaper published in Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort .... It is one of the four largest newspapers in Taiwan. It is owned by Want Want, which also owns TV stations CTV (Taiwanese TV network), CTV and Chung T'ien Television, CTiTV. History The ''China Times'' was founded in February 1950 under the name ''Credit News'' (), and focused mainly on price indices. The name changed on January 1, 1960 to ''Credit Newspaper'' (), a daily with comprehensive news coverage. Color printing was introduced on March 29, 1968, the first newspaper in Asia to make the move. On September 1, 1968, the name changed once again to ''China Times'', presently based in the Wanhua District, Taipei. The founder, , died in 2002, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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