''Ba-wan'' () is a Taiwanese street food, consisting of a diameter disk-shaped translucent dough made of sweet

potato starch Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. T ...

filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...

, but usually consists of a mixture of

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

bamboo shoot Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including ''Bambusa vulgaris'' and ''Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and ...

s, and

shiitake The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a Medicinal fungi, medicinal mushroom in some forms of tradition ...

mushrooms.

Changhua Changhua (Hokkien POJ: ''Chiong-hòa'' or ''Chiang-hòa''), officially known as Changhua City, is a county-administered city and the county seat of Changhua County in Taiwan Province of the Republic of China. For many centuries the site was ...

-style ''ba-wan'' is considered to be the "standard" ''ba-wan'' as it is the most famous and most widely imitated of all styles of ''ba-wan''. The term "ba-wan" is a non-standard

romanization Romanization or romanisation, in linguistics, is the conversion of text from a different writing system to the Roman (Latin) script, or a system for doing so. Methods of romanization include transliteration, for representing written text, a ...

derived from

Taiwanese Hokkien Taiwanese Hokkien () (; Tâi-lô: ''Tâi-uân-uē''), also known as Taigi/Taigu (; Pe̍h-ōe-jī/ Tâi-lô: ''Tâi-gí / Tâi-gú''), Taiwanese, Taiwanese Minnan, Hoklo and Holo, is a variety of the Hokkien language spoken natively by about ...

. In the township of

Lukang Lukang, formerly romanized as Lugang and also known by other names, is an urban township in northwestern Changhua County, Taiwan. The township is on the west coast of Taiwan, facing the Taiwan Strait. Lukang was an important sea port in the 18t ...

Changhua County Changhua County ( Mandarin Pinyin: ''Zhānghuà Xiàn''; Wade-Giles: ''Chang¹-hua⁴ Hsien⁴''; Hokkien POJ: ''Chiang-hòa-koān'' or ''Chiong-hòa-koān'') is the smallest county on the main island of Taiwan by area, and the fourth small ...

, ''ba-wan'' are known as ' () because they take on the block-like shape of the character 回. The gelatinous dough is made of a combination of corn starch, sweet potato starch, and

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

flour, which gives it its chewy, sticky, and gelatinous texture (sometimes described as " Q" in Taiwanese parlance) and a greyish translucent

hue In color theory, hue is one of the main properties (called color appearance parameters) of a color, defined technically in the CIECAM02 model as "the degree to which a stimulus can be described as similar to or different from stimuli that ...

. ''Ba-wan'' are initially cooked by steaming; however, they may also be served after being

deep fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norma ...

to give them a "skin" or gently poached in oil to heat them without drying them out.

History

It is believed that ''ba-wan'' were first prepared in the

Beidou The BeiDou Navigation Satellite System (BDS; ) is a Chinese satellite navigation system. It consists of two separate satellite constellations. The first BeiDou system, officially called the BeiDou Satellite Navigation Experimental System and ...

township of

by a scribe by the name of Fan Wan-chu () as food for disaster relief, when the region was struck by heavy floods in 1898. Since then, ''ba-wan'' has spread to different regions of Taiwan and is now considered by many as a national food, and can be found in most night markets in Taiwan. Their form makes them relatively easy to pre-make and store. Like potstickers or steamed buns, they can be quickly heated again in oil before serving.

References

* Taiwanese cuisine Dumplings {{Taiwan-cuisine-stub

History

See also

References