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Kağıt Kebabı
Kağıt kebabı is a type of Turkish kebab peculiar to Hatay Province, Hatay province and its administrative capital Antakya. Kağıt kebabı is made from tomatoes, Capsicum, peppers, Ground meat, minced meat and Spice, spices. It is made using baking paper (''kağıt'') in an oven to trap the juices and flavours inside. See also * List of kebabs References {{Turkish cuisine Kebabs Turkish cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its largest city and financial centre. One of the world's earliest permanently settled regions, present-day Turkey was home to important Neolithic sites like Göbekli Tepe, and was inhabited by ancient civilisations including the Hattians, Hittites, Anatolian peoples, Mycenaea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antakya
Antakya (), historically known as Antioch ( el, Ἀντιόχεια; hy, Անտիոք, Andiok), is the capital of Hatay Province, the southernmost province of Turkey. The city is located in a well-watered and fertile valley on the Orontes River, about from the Levantine Sea. Today's city stands partly on the site of the ancient Antiochia ( grc, Ἀντιόχεια, , also known as "Antioch on the Orontes"), which was founded in the fourth century BC by the Seleucid Empire. Antioch later became one of the Roman Empire's largest cities, and was made the capital of the provinces of Syria and Coele-Syria. It was also an influential early center of Christianity, The Christian New Testament asserts that the name "Christian" first emerged in Antioch. The city gained much ecclesiastical importance in the Byzantine Empire. Captured by Umar ibn al-Khattab in the seventh century, the medieval Antakiyah ( ar, أنطاكية, ) was conquered or re-conquered several times: by the Byz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered '' shish kebab'' and the '' doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as ''tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hatay Province
Hatay Province ( tr, Hatay ili, ) is the southernmost province of Turkey. It is situated almost entirely outside Anatolia, along the eastern coast of the Levantine Sea. The province borders Syria to its south and east, the Turkish province of Adana to the northwest, Osmaniye to the north, and Gaziantep to the northeast. It is partially in Çukurova, a large fertile plain along Cilicia. Its administrative capital is Antakya, making it the only Turkish province not named after its administrative capital or any settlement. Sovereignty over most of the province remains disputed with neighbouring Syria, which claims that the province had a demographic Arab majority, and was separated from itself against the stipulations of the French Mandate of Syria in the years following Syria's occupation by France after World War I. History Antiquity Settled since the early Bronze Age, Hatay was once part of the Akkadian Empire, then of the Amorite Kingdom of Yamhad. Later, it became par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, '' Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechua term for ''Capsicum''. The fruit (technically berries in the strict botanic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as '' adana kebabı'' and ''ćevapi''. It may be formed into patties which are then grilled or fried ( hamburger), breaded and fried (''menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and ''böreks'', and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and mouss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Kebabs
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghanistan Azerbaijan China Cyprus Ghana Greece India Iran Not every dish containing the word "kebab" is listed below. For example, (, ) is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of (, Persian variation of shawarma), (, actually a stew), (, cutlets). or (, pan-fried ground beef). Levant Nigeria Pakistan Portugal Romania South Africa Spain Turkey Others See also * List of meat dishes * List of spit-roasted foods Notes References External links 50 Kebabs ''Food Network Magazine. {{DEFAULTSORT:Kebabs * Middle Eastern grilled meats +Kebab World cuisine Kebab Kebab (, ; ar, كباب, lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebabs
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered '' shish kebab'' and the '' doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as ''tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
