Kağıt kebabı is a type of Turkish

kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...

peculiar to

Hatay Hatay Province ( tr, Hatay ili, ) is the southernmost province of Turkey. It is situated almost entirely outside Anatolia, along the eastern coast of the Levantine Sea. The province borders Syria to its south and east, the Turkish province of ...

province and its administrative capital

Antakya Antakya (), historically known as Antioch ( el, Ἀντιόχεια; hy, Անտիոք, Andiok), is the capital of Hatay Province, the southernmost province of Turkey. The city is located in a well-watered and fertile valley on the Orontes Rive ...

. Kağıt kebabı is made from

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es,

peppers Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

, minced meat and

spices A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garni ...

. It is made using baking paper (''kağıt'') in an oven to trap the juices and flavours inside.

References

{{Turkish cuisine Kebabs Turkish cuisine

See also

References