|
Kau Kee Restaurant
Kau Kee Restaurant () is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television food personality Andrew Zimmern Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channe ... has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee." Writer Mark Rozzo described Kau Kee as "the noodle shop with perhaps the biggest cult following in the world." References External linksKau Kee Restauranton Openrice.com Restaurants in Hong Kong Companies with year of establishment missing Noodle restaurants {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the ''Random House Dictionary of the English Language'', Second Edition, the term derives from the Middle English ''brusket'' which comes from the earlier Old Norse '' brjósk'', meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Method of cooking Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup Noodles
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Varieties East Asia China There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. * Ban mian (板面) – Hakka-style, flat-shaped egg noodles in soup. * Chongqing noodles * Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. * Crossing the bridge noodles () – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ingredients are uncooked rice noodles, meat, raw eggs, vegetables and edible flowers. The stock stays warm because of a layer of oil on top of the bowl. Typical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gough Street
Gough Street ( Chinese: 歌賦街) is a street on Sheung Wan, Hong Kong, just north of the Soho area of Central. It is connected to Shing Wong Street to the west and Aberdeen Street to the east. The street is informally referred to as "NoHo", north of Hollywood Road. The street is named for Hugh Gough, 1st Viscount Gough, Commander-in-Chief of British Forces in China. History Historically, many local printing presses and old beef-brisket noodle shops were located on Gough Street. Kau Kee Restaurant, is a notable noodle shop that specialises in beef brisket noodles in clear soup (清湯牛腩) located there. In the last several years, a lot of the printing presses moved to other areas and new restaurants and bars began to move into the premises vacated by the printing presses. Now, the street has many international fashion brands and high-end home furnishings. See also * List of streets and roads in Hong Kong The following are incomplete lists of notable expressways, tunnels, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheung Wan
Sheung Wan is an area in Hong Kong, located in the north-west of Hong Kong Island, between Central and Sai Ying Pun. Administratively, it is part of the Central and Western District. The name can be variously interpreted as ''Upper District'' (occupying relatively high ground compared to Central and Wan Chai), or ''Gateway District'' (perhaps a reference to the location where the British first entered and occupied Hong Kong). History Sheung Wan was one of the earliest settled places by the British, and belonged to the historical Victoria City. The site of the original occupation of Hong Kong Island by British forces in 1842 was at Possession Street, between Queen's Road Central and Hollywood Road. A plaque to this effect can be found in Hollywood Road Park at the top of Possession Street. The foot of Possession Street, Possession Point, was at that time on the shoreline, but is now several hundred yards inland due to reclamation. Geography Sheung Wan is surrounded by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People's Republic Of China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta) and made into a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English, was borrowed in the 18th century from the German word ''Nudel''. History Origin The earliest written record of noodles is fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andrew Zimmern
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series ''Bizarre Foods with Andrew Zimmern,'' ''Bizarre Foods America'', ''Bizarre Foods: Delicious Destinations'', '' Andrew Zimmern's Bizarre World'', ''Dining with Death'', ''The Zimmern List'', and ''Andrew Zimmern's Driven by Food'', as well as the Food Network series ''The Big Food Truck Tip''. For his work on ''Bizarre Foods with Andrew Zimmern'', he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, ''Andrew Zimmern Cooks''. His show, ''What's Eating America'', premiered on MSNBC in 2020. In November 2018, Zimmern opened a Chinese restaurant, Lucky Cricket, in St. Louis Park, Minnesota. Early and personal life Zimmern was born in 196 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OpenRice
OpenRice () is a food and restaurant guide website that operates in Hong Kong, Malaysia, Japan, Macau, Mainland China, Taiwan, Singapore, Indonesia, the Philippines and Thailand. History Initially launched for Hong Kong (with the Traditional Chinese version only) in 1999, the English version was later introduced to accommodate the increasing demand from non-Chinese-speaking Hong Kongers and foreign residents in Hong Kong. , the Hong Kong website has approximately 40,000 recorded restaurants, 530,000 registered diners and over 572,000 ratings and comments. See also * Chinese cuisine * Hong Kong cuisine * List of websites about food and drink * Singaporean cuisine Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese ... References * * * * * External links * {{official websit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Hong Kong
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies With Year Of Establishment Missing
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Soup Noodles")
