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Karpas Airlines
Karpas ( he, כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato. Some say the word comes from the Greek ''karpos'' ( el, καρπός) meaning a fresh raw vegetable. It is more likely though that it is related to the Persian "karafs" meaning celery (Persian: کرفس). The standard pronunciation karpas may be a corruption which developed due to a misidentification between this and a similar word found in Esther 1:6 which means fine linen, originally though it was pronounced "karafs". The karpas is traditionally placed on the seder plate on the left side, below the roasted egg. The liquid is usually salt-water or wine vinegar. The idea behind the salt water is to symbolize the salty tears that the Jews shed in their slavery in Egypt. One reason given for dipping a vegetable into saltwater is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passover Seder
The Passover Seder (; he, סדר פסח , 'Passover order/arrangement'; yi, סדר ) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two (one on each of the first two nights) if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus (''Shemot'') in the Jewish Torah. The Seder itself is based on the Hebrew Bible, Biblical verse 613 Mitzvot, commanding Jews to retell the story of the The Exodus, Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what Tetragr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The first cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seder Plate
The Passover Seder plate ( he, קערה, ''ke'ara'') is a special plate containing symbolic foods eaten or displayed at the Passover Seder. The purpose of the Passover Seder plate is to show all the foods that perpetuate and emphasize the ideas of the people of Israel, and are designed to express the uniqueness of the Seder. Another idea is to keep the foods close and ready for Seder night. Symbolic foods Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. The six traditional items on the Seder Plate are as follows: Maror and Chazeret ''Maror'' and ''Chazeret'' – Bitter herbs symbolizing the bitterness and harshness of the slavery that the Hebrews endured in Egypt. In Ashkenazi tradition, fresh romaine lettuce or endives (both representi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediterranean Sea to the north, the Gaza Strip of Palestine and Israel to the northeast, the Red Sea to the east, Sudan to the south, and Libya to the west. The Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital and largest city of Egypt, while Alexandria, the second-largest city, is an important industrial and tourist hub at the Mediterranean coast. At approximately 100 million inhabitants, Egypt is the 14th-most populated country in the world. Egypt has one of the longest histories of any country, tracing its heritage along the Nile Delta back to the 6th–4th millennia BCE. Considered a cradle of civilisation, Ancient Egypt saw some of the earliest developments of writing, agriculture, ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maror
''Maror'' ( he, מָרוֹר ''mārôr'') refers to the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it." (Exodus 12:8). Biblical source In some listings of the 613 commandments, such as the '' Minchat Chinuch'', the biblical obligation to consume ''maror'' is included within the commandment to consume the meat of the sacrificial Paschal offering.''Minchat Chinuch'' 6:14 ''u'v'mitzvah'' Ever since the Paschal offering ceased to exist with the destruction of the Temple in Jerusalem in 70 CE, the obligation to consume ''maror'' on the first night of Passover has been rabbinical in nature. The only two biblical references to the ''maror'' are the verse quoted above (Exodus 12:8) in which it is mentioned in reference to the offering, and in Numbers 9:11 where "They are to eat the lamb, together with the unleavened bread and bitter herbs". This is in contradistinction to the obligation to consume ''matzo'' on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charoset
Charoset, haroset, or charoises (Hebrew: , ''kharóset'') is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. According to the Talmud its color and texture are meant to recall mortar (or mud used to make adobe bricks) which the Israelites used when they were enslaved in Ancient Egypt as mentioned in Tractate Pesahim (page 116a) of the Talmud, which says " The word ''charoset'' comes from the Hebrew word ''cheres'' (חרס, 'clay')". ''Charoset'' is one of the symbolic foods on the Passover Seder Plate. After reciting the blessings, and eating first ''maror'' dipped in ''charoset'' and then a matzah " Hillel sandwich" (with two matzot) combining ''charoset'' and ''maror'', people often eat the remainder spread on matzah. History ''Charoset'' is mentioned in the Mishna in connection with the items placed on the Passover table: "unleavened bread and lettuce and charoset." Some say it can be traced back to the custom of symposia in ancient Gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four Questions
Ma Nishtana ( he, מה נשתנה) are the first two words in a phrase meaning "Why is tonight different from all other nights?" The phrase appears at the beginning of each line of The Four Questions, traditionally asked via song by the youngest capable child attending Passover Seder. The questions are included in the haggadah as part of the Maggid (מגיד) section. Origins The questions originate in the Mishna, Pesachim 10:4, but are quoted differently in the Jerusalem and Babylonian Talmuds. The Jerusalem Talmud only records three questions; why foods are dipped twice as opposed to once, why matzah is eaten, and why the meat sacrifice eaten is exclusively roasted. (The last question is a reference to the paschal sacrifice which was fire-roasted). The Babylonian Talmud quotes four questions; why matzah is eaten, why maror is eaten, why meat that is eaten is exclusively roasted, and why food is dipped twice. The version in the Jerusalem Talmud is also the one most commonly fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph (Hebrew Bible)
Joseph (; he, יוֹסֵף, , He shall add; Standard: ''Yōsef'', Tiberian: ''Yōsēp̄''; alternatively: יְהוֹסֵף, lit. 'Yahweh shall add'; Standard: ''Yəhōsef'', Tiberian: ''Yŏhōsēp̄''; ar, يوسف, Yūsuf; grc, Ἰωσήφ, Iōsēph) is an important figure in the Bible's Book of Genesis. He was the first of the two sons of Jacob and Rachel (Jacob's twelfth child and eleventh son). He is the founder of the Israelite Tribe of Joseph. His story functions as an explanation for Israel's residence in Egypt. He is the favourite son of the patriarch Jacob, and his jealous brothers sell him into slavery in Egypt, where he eventually ends up incarcerated. After correctly interpreting the dreams of Pharaoh, however, he rises to second-in-command in Egypt and saves Egypt during a famine. Jacob's family travel to Egypt to escape the famine, and it is through him that they are given leave to settle in the Land of Goshen (the eastern part of the Nile Delta). The composi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eliezer Melamed
Eliezer Melamed ( he, אליעזר מלמד, born 28 June 1961) is an Israeli Orthodox Zionist rabbi and the rosh yeshiva of Yeshivat Har Bracha, rabbi of the community Har Bracha, and author of the book series ''Peninei Halakha''. Biography Eliezer Melamed is the son of Rabbi Zalman Baruch Melamed, a student of Rabbi Zvi Yehuda Kook. Melamed's first name is the result of a dream Kook had on the occasion of his birth. Melamed attended classes given by Kook from age fifteen to twenty, and, like his father, considers Kook to be his most significant rabbi. Melamed is married to Inbal, daughter of the artist Tuvia Katz, and has thirteen children. Rabbinic and teaching career Melamed taught Talmud and Halakha in the Kollel of Rabbi Deutsch in Mea Shearim for half a year. The Kollel was headed by Rabbi Yitzchak Ginsburg, which gave Melamed the chance of learning as a Chevruta with Ginsburg and hearing many of his classes. Later on, he taught Talmud, and Emuna (Jewish philosophy) in par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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