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Kapurthala District
Kapurthala district is a district of Punjab state in northern India. The city of Kapurthala is the district headquarters. Kapurthala District is one of the smallest districts of Punjab in terms of both area and population, with 815,168 people by the 2011 census. The district is divided into two noncontiguous parts, the main Kapurthala-Sultanpur Lodhi portion and the Phagwara tehsil or block. The Kapurthala-Sultanpur Lodhi part lies between north latitude 31° 07' and 31° 22' and east longitude 75° 36'. In the north it is bound by Hoshiarpur, Gurdaspur, and Amritsar districts, in the west by the Beas River and Amritsar district, and in south by the Sutlej River, Jalandhar district, and Hoshiarpur district. Phagwara tehsil lies between north latitude 31° 22' and east longitude 75° 40' and 75° 55'. Phagwara lies on the National Highway No 1, and the tehsil is much more industrially developed than the remainder of Kapurthala District. Phagwara is situated at a distance of s ...
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List Of Districts Of Punjab, India
A district of the Punjab state of India is an administrative geographical unit, headed by a District Magistrate or Deputy Commissioner, an officer belonging to the Indian Administrative Service. The District Magistrate or the Deputy Commissioner is assisted by a number of officers belonging to Punjab Civil Service and other state services. There are 23 Districts in Punjab, after Malerkotla district bifurcated from Sangrur district as the 23rd district on 14 May 2021 Overview Senior Superintendent of Police, an officer belonging to the Indian Police Service is entrusted with the responsibility of maintaining law and order and related issues in the districts of the state. He is assisted by the officers of the Punjab Police and other services. Division Forest Officer, an officer belonging to the Indian Forest Service is responsible for managing the forests, environment and wildlife related issues of the districts. He is assisted by the officers of the Department of Forest and ...
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Beas River
The Beas River (Sanskrit: ; Hyphasis in Ancient Greek) is a river in north India. The river rises in the Himalayas in central Himachal Pradesh, India, and flows for some to the Sutlej River in the Indian state of Punjab. Its total length is and its drainage basin is large. As of 2017, the river is home to a tiny isolated population of the Indus dolphin. Etymology Veda Vyasa, the author of Indian epic Mahabharata, is the eponym of the river Beas; he is said to have created it from its source lake, the Beas Kund. Before Veda Vyasa, the Vipasa river was known as Saraswati. Rishi Vashishta, the great grandfather of Vyasa tried to jump into this river from an overlooking hillock, to sacrifice his soul. He tied himself with several cords to drown himself. However, the river altered form to become a sandbed, saving him. And in this course, the cords got broken, so Vashishta named the river Vipasa, which means cord-breaker. On account of this incident, the great Rishi opted to ...
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Forest Cover
Forest cover is the amount of forest that covers a particular area of land. It may be measured as relative (in percent) or absolute (in square kilometres/square miles). Around a third of the world's surface is covered with forest, with closed-canopy forest accounting for 4 - 5 billion hectares of land. Forests provide many ecosystem services that humans and animals cannot survive without, but anthropogenic actions and climate change are threatening global forest cover in potentially irreversible ways. Global Patterns Forest Cover By The Numbers According to the FAO's Global Forest Resources Assessment 2020, the world has a total forest area of 4.06 billion hectares (10.0 billion acres), which is 31% of the total land area. More than one-third of the world's forest cover is primary forest: naturally regenerated forests with native species and no visible indication of human activity. More than half (54%) of the world's forests are found in only five countries (Brazil, Canada, Ch ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Monsoon
A monsoon () is traditionally a seasonal reversing wind accompanied by corresponding changes in precipitation but is now used to describe seasonal changes in atmospheric circulation and precipitation associated with annual latitudinal oscillation of the Intertropical Convergence Zone (ITCZ) between its limits to the north and south of the equator. Usually, the term monsoon is used to refer to the rainy phase of a seasonally changing pattern, although technically there is also a dry phase. The term is also sometimes used to describe locally heavy but short-term rains. The major monsoon systems of the world consist of the West African, Asia–Australian, the North American, and South American monsoons. The term was first used in English in British India and neighboring countries to refer to the big seasonal winds blowing from the Bay of Bengal and Arabian Sea in the southwest bringing heavy rainfall to the area. Etymology The etymology of the word monsoon is not wholl ...
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Alluvial Plain
An alluvial plain is a largely flat landform created by the deposition of sediment over a long period of time by one or more rivers coming from highland regions, from which alluvial soil forms. A floodplain is part of the process, being the smaller area over which the rivers flood at a particular period of time, whereas the alluvial plain is the larger area representing the region over which the floodplains have shifted over geological time. As the highlands erode due to weathering and water flow, the sediment from the hills is transported to the lower plain. Various creeks will carry the water further to a river, lake, bay, or ocean. As the sediments are deposited during flood conditions in the floodplain of a creek, the elevation of the floodplain will be raised. As this reduces the channel floodwater capacity, the creek will, over time, seek new, lower paths, forming a meander (a curving sinuous path). The leftover higher locations, typically natural levees at the margins ...
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Dike (construction)
A levee (), dike ( American English), dyke ( Commonwealth English), embankment, floodbank, or stop bank is a structure that is usually earthen and that often runs parallel to the course of a river in its floodplain or along low-lying coastlines. The purpose of a levee is to keep the course of rivers from changing and to protect against flooding of the area adjoining the river or coast. Levees can be naturally occurring ridge structures that form next to the bank of a river, or be an artificially constructed fill or wall that regulates water levels. Ancient civilizations in the Indus Valley, ancient Egypt, Mesopotamia and China all built levees. Today, levees can be found around the world, and failures of levees due to erosion or other causes can be major disasters. Etymology Speakers of American English (notably in the Midwest and Deep South) use the word ''levee'', from the French word (from the feminine past participle of the French verb , 'to raise'). It ori ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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