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Kappo
are healing techniques that often involve stimulation of specific acupuncture points. Kappo is commonly used in martial arts such as Danzan Ryu and Judo. ''Kappo'' contains two kanji: ''katsu'' ( 活 “resuscitation, life”) and ''ho'' ( 法 “method”). More specifically, kappo refers to resuscitation techniques used to revive someone who has been choked to the point of unconsciousness, to lessen the pain of a strike to the groin, to help unlock a seized thoracic diaphragm, to stop a bleeding nose, and other common training injuries. These techniques, as practiced by the martial arts of Judo and Danzan Ryu, can involve striking specific points on the body, manual manipulation of the carotid triangle to open closed arteries, or manually opening and closing the lungs to allow air to flow in and out. The manual manipulation of breathing, which has some similarities with rescue breathing and CPR, is called ''katsu''. A tradition in some Judo schools involves teaching kappo ...
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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ...
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Chokehold
A chokehold, choke, stranglehold or, in Judo, shime-waza ( ja, 絞技, translation=constriction technique) is a general term for a grappling hold that critically reduces or prevents either air (choking)''The New Oxford Dictionary of English'' (1999). Oxford University press. . or blood ( strangling) from passing through the neck of an opponent. The restriction may be of one or both and depends on the hold used and the reaction of the victim. While the time it takes for the choke to render an opponent unconscious varies depending on the type of choke, the average across all has been recorded as 9 seconds. The lack of blood or air often leads to unconsciousness or even death if the hold is maintained. Chokeholds are used in martial arts, combat sports, self-defense, law enforcement and in military hand to hand combat applications. They are considered superior to brute-force manual strangling, which generally requires a large disparity in physical strength to be effective.Jones, R ...
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Groin Attack
A groin attack is a deliberate strike to the groin area of one's opponent. The technique can be quickly debilitating due to the sensitivity of the groin area and genitalia, and is sometimes used as a self-defense technique. The technique is often banned in sports. Groin attacks have been popularized as a comedic device in various forms of media. In sports An attack to the groin in sports is considered to be a " low blow," not only in the literal sense, but is the origin of the metaphor as well. In a playful attack, or attack in the framework of a sport, a low blow is seen as unfair or improper and is often considered dishonorable. Strikes to the groin have been forbidden in boxing as far back as the Marquess of Queensberry Rules, and they are almost universally forbidden in martial arts competitions including kickboxing, and mixed martial arts. UFC rules dictate that a groin strike is a foul in both male and female matches, with the competitor who has received such a strike ...
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Acupuncture Point
Acupuncture is a form of alternative medicine and a component of traditional Chinese medicine (TCM) in which thin needles are inserted into the body. Acupuncture is a pseudoscience; the theories and practices of TCM are not based on scientific knowledge, and it has been characterized as quackery. There is a range of acupuncture variants which originated in different philosophies, and techniques vary depending on the country in which it is performed, but can be divided into two main foundational philosophical applications and approaches, the first being the modern standardized form called eight principles TCM and the second an older system that is based on the ancient Daoist '' wuxing'', better known as the five elements or phases in the West. Acupuncture is most often used to attempt pain relief, though acupuncturists say that it can also be used for a wide range of other conditions. Acupuncture is generally used only in combination with other forms of treatment. The global ac ...
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Shodan (rank)
, literally meaning "beginning degree," is the lowest black belt rank in Japanese martial artsSportsDefinitions.com: Shodan definition (judo)
Retrieved on 28 February 2010
and the game of Go. The 2nd is higher than ''Shodan'', but the 1st dan is called ''Shodan'' traditionally and not "''Ichidan''". This is because the character 初 (''sho'', alternative pronunciation: ''hatsu'') also means first, new or beginning in . Also frequently r ...
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Macrobiotic Diet
A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism. The diet tries to balance the supposed yin and yang elements of food and cookware. Major principles of macrobiotic diets are to reduce animal products, eat locally grown foods that are in season, and consume meals in moderation. There is no high-quality clinical evidence that a macrobiotic diet is helpful for people with cancer or other diseases, and it may be harmful. Neither the American Cancer Society nor Cancer Research UK recommends adopting the diet. Conceptual basis The macrobiotic diet is associated with Zen Buddhism and is based on the idea of balancing yin and yang. The diet proposes ten plans which are followed to reach a supposedly ideal yin:yang ratio of 5:1. The diet was popularized by George Ohsawa in the 1930s and subsequently elaborated on by his disciple Michio Kushi. Medical historian Barbara Clow writes that, in common with many other types of q ...
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Kampo
, often known simply as , is the study of traditional Chinese medicine in Japan following its introduction, beginning in the 7th century. It was adapted and modified to suit Japanese culture and traditions. Traditional Japanese medicine uses most of the Chinese methods, including acupuncture, moxibustion, traditional Chinese herbology, and traditional food therapy. History Origins According to Chinese mythology, the origins of traditional Chinese medicine are traced back to the three legendary sovereigns Fuxi, Shennong and Yellow Emperor. Shennong is believed to have tasted hundreds of herbs to ascertain their medicinal value and effects on the human body and help relieve people of their sufferings. The oldest written record focusing solely on the medicinal use of plants was the ''Shennong Ben Cao Jing'' which was compiled around the end of the first century B.C. and is said to have classified 365 species of herbs or medicinal plants. Chinese medical practices were intr ...
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Johrei
Johrei , spelled ''jyorei'' by Shumei groups'','' is a type of energy healing, It that was introduced in Japan in the 1930s by Mokichi Okada, (AKA Meishu-Sama). Practitioners channel light towards patients by holding up the palm of the hands towards the recipient's body. They often wear an O-Hikari (sacred focal point) which contains the Japanese symbol for light (Hikari, 光). There are several organizations that follow Okada's teachings and use Johrei as a method for spiritual purification, including Izunome (now World Church of Messiah), Mokichi Okada Association, The Johrei Foundation, The Johrei Institute, and Shinji Shumeikai (also called Shumei). Johrei forms one of the three pillars of Okada's philosophy of living, the Art of Healing, along with thArt of Beautyand the Art oNature Practice and delivery Channeled through the palm of its administrator towards the patient's body, Johrei does not involve any therapeutic touch or laying on of hands. It is usually delivere ...
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Acupressure
Acupressure is an alternative medicine technique often used in conjunction with acupuncture or reflexology. It is based on the concept of life energy, which flows through "meridians" in the body. In treatment, physical pressure is applied to acupuncture points, or ashi trigger points, with the aim of clearing blockages in these meridians. Pressure may be applied by hand, by elbow, or with various devices. Although some medical studies have suggested that acupressure may be effective at helping manage nausea and vomiting, insomnia, low back pain, migraines, and constipation, among other things, such studies have been found to have a high likelihood of bias. There is no reliable evidence for the effectiveness of acupressure. Background Acupressure therapy was prevalent in India. After the spread of Buddhism to China, the acupressure therapy was also integrated into common medical practice in China and it came to be known as acupuncture. Scholars note these similarities becau ...
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Japanese Martial Arts Terminology
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ...
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Homophone
A homophone () is a word that is pronounced the same (to varying extent) as another word but differs in meaning. A ''homophone'' may also differ in spelling. The two words may be spelled the same, for example ''rose'' (flower) and ''rose'' (past tense of "rise"), or spelled differently, as in ''rain'', ''reign'', and ''rein''. The term ''homophone'' may also apply to units longer or shorter than words, for example a phrase, letter, or groups of letters which are pronounced the same as another phrase, letter, or group of letters. Any unit with this property is said to be ''homophonous'' (). Homophones that are spelled the same are also both homographs and homonyms, e.g. the word ''read'', as in "He is well ''read''" (he is very learned) vs. the sentence "I ''read'' that book" (I have finished reading that book). Homophones that are spelled differently are also called heterographs, e.g. ''to'', ''too'', and ''two''. Etymology "Homophone" derives from Greek ''homo-'' (ὁμο ...
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Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dialect moved f ...
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