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Kappabashi-dori
Kappabashi-dori, also known just as Kappabashi ( ja, 合羽橋) or Kitchen Town, is a street in Tokyo between Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade. These shops sell everything from knives and other kitchen utensils, mass-produced crockery, restaurant furniture, ovens, and decorations, through to esoteric items such as the plastic display food ('' sampuru'', derived from English ''sample'') found outside Japanese restaurants. The street is also an off-beat tourist destination. Nearby is located Kappa-dera, where locals offer cucumber to appease the Kappas. Etymology The street's name is believed to come from either the raincoats (''kappa'' 合羽) of nearby residents which were hung out to dry on the bridge, or from a merchant named Kihachi Kappaya who funded the project to build Shinhorikawa River for water management. However, as the name is a homophone with the popular mythical creature, ''kappa'' (河童), the shops alo ...
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Kappabashi-dori Streetcorner (Kitchen Town - Southern End) Tokyo Japan
Kappabashi-dori, also known just as Kappabashi ( ja, 合羽橋) or Kitchen Town, is a street in Tokyo between Ueno, Tokyo, Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade. These shops sell everything from knife, knives and other kitchen utensils, Mass production, mass-produced crockery, restaurant furniture, ovens, and decorations, through to esoteric items such as the plastic display food (''Fake food in Japan, sampuru'', derived from English ''sample'') found outside Japanese cuisine, Japanese restaurants. The street is also an off-beat tourism, tourist destination. Nearby is located Kappa-dera, where locals offer cucumber to appease the Kappas. Etymology The street's name is believed to come from either the raincoats (''kappa'' 合羽) of nearby residents which were hung out to dry on the bridge, or from a merchant named Kihachi Kappaya who funded the project to build Shinhorikawa River for water management. However, as the name is ...
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Kappa-dera
, also known as is a Zen Buddhist temple in the Kappabashi area of Tokyo and is named after the kappa, a Japanese folklore figure. History The temple was founded as a Sōtō Zen temple first built in the Marunouchi area of Tokyo in 1588. It changed location several times, moving to Yushima Tenman-gū because of the Edo Castle expansion in 1591. Finally in 1657 the Great fire of Meireki burned down most of the temple and it was moved to the current area in Matsugaya. Historically, this area near Asakusa was prone to frequent flooding due to its proximity to the Sumida River, which would overflow its banks from Edo Bay. In the 1800s, a local umbrella and raincoat merchant named Kihachi Kappaya started an effort to create a system to reduce the amount of destructive flooding in the area. He invested his own capital to create embankments and a pedestrian bridge. There are several folktales about the building of this flood reduction setup that included controlled canal water draina ...
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Kappa (folklore)
A — also known as , , with a boss called or – is a reptiloid ''kami'' with similarities to ''yōkai'' found in traditional Japanese folklore. '' Kappa'' can become harmful when they are not respected as gods. They are typically depicted as green, human-like beings with webbed hands and feet and a turtle-like carapace on their back. The ''kappa'' are known to favor cucumbers and love to engage in sumo wrestling. They are often accused of assaulting humans in water and removing a mythical organ called the ''shirikodama'' from their victim's anus. Terminology The name ''kappa'' is a contraction of the words ''kawa'' (river) and ''wappa'', a variant form of 童 ''warawa'' (also ''warabe'') "child". Another translation of kappa is "water sprites". The ''kappa'' are also known regionally by at least eighty other names such as ''kawappa'', ''kawako'', ''kawatarō'', ''gawappa'', ''kōgo'', ''suitengu''., citing Ōno (1994), p. 14 It is also called ''kawauso'' 'otter', ''d ...
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Fake Food In Japan
Food models (''shokuhin sampuru''), also known as fake foods or food samples are a model or replica of a food item made from plastic, wax, resin or similar material. These models are commonly used in restaurant street displays in Japan to represent the dishes available inside. Use by Japanese restaurants In Japan, , taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. During the early Shōwa period, in the late 1920s, Japanese artisans and candle makers developed food models that made it easy for patrons to order without the use of menus, which were not common in Japan at that time. Paraffin was used to create these until the mid-1980s, but because its colors faded when exposed to heat or sunlight, manufacturers later switched to polyvinyl chloride, which is "nearly eternal". The plastic models are mostly handmade from polyvinyl chloride and sculpted to look lik ...
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Asakusa
is a district in Taitō, Tokyo, Japan. It is known as the location of the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals, such as the . History The development of Asakusa as an entertainment district during the Edo period came about in part because of the neighboring district, Kuramae. Kuramae was a district of storehouses for rice, which was then used as payment for servants of the feudal government. The keepers () of these storage houses initially stored the rice for a small fee, but over the years began exchanging the rice for money or selling it to local shopkeepers at a margin. Through such trading, many came to have a considerable amount of disposable income and as result theaters and geisha houses began to spring up in nearby Asakusa. For most of the 20th century, Asakusa remained a major entertainment district in Tokyo. The or "Sixth District" was in particular famous as a ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Shopping Districts And Streets In Japan
Shopping is an activity in which a customer browses the available goods or services presented by one or more retailers with the potential intent to purchase a suitable selection of them. A typology of shopper types has been developed by scholars which identifies one group of shoppers as recreational shoppers, that is, those who enjoy shopping and view it as a leisure activity.Jones, C. and Spang, R., "Sans Culottes, Sans Café, Sans Tabac: Shifting Realms of Luxury and Necessity in Eighteenth-Century France," Chapter 2 in ''Consumers and Luxury: Consumer Culture in Europe, 1650-1850'' Berg, M. and Clifford, H., Manchester University Press, 1999; Berg, M., "New Commodities, Luxuries and Their Consumers in Nineteenth-Century England," Chapter 3 in ''Consumers and Luxury: Consumer Culture in Europe, 1650-1850'' Berg, M. and Clifford, H., Manchester University Press, 1999 Online shopping has become a major disruptor in the retail industry as consumers can now search for product ...
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Tokyo Metro Ginza Line
The is a subway line in Tokyo, Japan, operated by Tokyo Metro. The official name is . It is 14.3 km long and serves the wards of Shibuya, Minato, Chūō, Chiyoda, and Taitō. It is the oldest subway line in Asia. The line was named after the Ginza commercial district in Chūō, Tokyo, under which it passes. On maps, diagrams and signboards, the line is shown using the color orange(), and its stations are given numbers using the letter "G". Operations Almost all Ginza Line trains operate on the line's full length from Asakusa to Shibuya. However, two trains depart in the early morning from Toranomon, and some late-night trains from Shibuya are taken out of service at Ueno. Along with the Marunouchi Line, it is self-enclosed and does not have any through services with other railway lines. On weekdays, trains run every two minutes in the morning peak, every 2 minutes and 15 seconds in the evening peak, and every 3 minutes during the daytime. The first trains start from S ...
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Tawaramachi Station (Tokyo)
is a subway station on the Tokyo Metro Ginza Line in Taitō, Tokyo, Japan, operated by the Tokyo subway operator Tokyo Metro. It is numbered "G-18". While situated relatively close to on the Tsukuba Express, there are no transfer passageways between the two stations. Lines Tawaramachi Station is served by the Tokyo Metro Ginza Line from to . Station layout The station has two side platforms located on the first basement (B1F) level, serving two tracks. Platforms Tawaramachi Station - exit 3 - Dec 16 2019 13 19 20 308000.jpeg, Entrance No. 3 in December 2019 Tokyometro-Tawaramachistation-nishiasakusa.jpg, Nishiasakusa District Gate in August 2018 Tawaramachi-Sta-Tokyo-Platform.JPG, The platforms in July 2008, with platform 2 on the left and platform 1 on the right Tawaramachi-Sta-Tokyo-NewPlatform.jpg, The Platforms after renewal in January 2018 History Tawaramachi Station opened on 30 December 1927. The station facilities were inherited by Tokyo Metro after the priva ...
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Kanji
are the logographic Chinese characters taken from the Chinese family of scripts, Chinese script and used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived syllabic scripts of ''hiragana'' and ''katakana''. The characters have Japanese pronunciation, pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After World War II, Japan made its own efforts to simplify the characters, now known as shinjitai, by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the common folk. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characte ...
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Hiragana
is a Japanese syllabary, part of the Japanese writing system, along with ''katakana'' as well as ''kanji''. It is a phonetic lettering system. The word ''hiragana'' literally means "flowing" or "simple" kana ("simple" originally as contrasted with kanji). Hiragana and katakana are both kana systems. With few exceptions, each mora in the Japanese language is represented by one character (or one digraph) in each system. This may be either a vowel such as ''"a"'' (hiragana あ); a consonant followed by a vowel such as ''"ka"'' (か); or ''"n"'' (ん), a nasal sonorant which, depending on the context, sounds either like English ''m'', ''n'' or ''ng'' () when syllable-final or like the nasal vowels of French, Portuguese or Polish. Because the characters of the kana do not represent single consonants (except in the case of ん "n"), the kana are referred to as syllabic symbols and not alphabetic letters. Hiragana is used to write ''okurigana'' (kana suffixes following a kanji ...
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