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Kankuamo People
The Kankuamo, Kankuaka, Kankui or Kankuané are an indigenous people of Colombia, living on the southern slopes of the Sierra Nevada de Santa Marta up until the north of the César department (corregimientos: Atánquez, GuatapurÃ, Chemesquemena, Los Haticos, La Mina and Rio Seco). The Kankuamo people, estimated at around 15,000 individuals, speak Sánha, a dialect of the Atanque language of the Chibcha family. Their laws are borne from nature and they consider the Sierra Nevada de Santa Marta, the highest mountain range closest to the sea, as sacred. In their native tongue they call this ''Umunukunu''. Many Kankuamo, mostly merchants, do not speak their native language. __NOTOC__ Indigenous group of the Sierra Nevada de Santa Marta Traditionally, of the four indigenous groups of the Sierra Nevada de Santa Marta, the Kankuamo people are the least contacted by others, having developed strategies to survive away from the outside world. The Kankuamo people are characterized f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sierra Nevada De Santa Marta
The Sierra Nevada de Santa Marta (English: ''Snow-Covered Mountain Range of Saint Martha'') is an isolated mountain range in northern Colombia, separate from the Andes range that runs through the north of the country. Reaching an elevation of just from the Caribbean coast, the Sierra Nevada is the highest coastal range in the tropics, and one of the highest coastal ranges in the world, being shorter than the Saint Elias Mountains in Canada. The Sierra Nevada encompasses about and serves as the source of 36 rivers. The range is in the Departments of Magdalena Department, Magdalena, Cesar Department, Cesar and La Guajira Department, La Guajira. The highest point of the Sierra Nevada group (and Colombia in general) may be either Pico Cristóbal Colón or Pico Simón BolÃvar, both in the municipalities of Santa Marta and Aracataca; it has yet to be determined which is higher. SRTM data and local topographic maps show that their true elevations are approximately , lower than the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthosoma
''Xanthosoma'' is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as ''malanga'', ''otoy'', ''otoe'', cocoyam (or new cocoyam), ''tannia'', ''tannier'', ''yautÃa'', ''macabo'', ''ocumo'', ''macal'', ''taioba'', ''dasheen'', ''quequisque'', ''Ê»ape'' and (in Papua New Guinea) as Singapore taro (''taro kongkong''). Many other species, including especially ''Xanthosoma roseum'', are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian Ê»ape, ''Alocasia macrorrhizos'', or as elephant ear from visual resemblance of the leaf to an elephant's ear. Sometimes the latter name is also applied to members in the closely related genera ''Caladium'', ''Colocasia'' (taro), and ''Alocasia''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arracacha
Arracacha (''Arracacia xanthorrhiza'') is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop. Common names Being a South American plant, its most common names are in either Spanish or Portuguese, the two most spoken languages in that continent. The name ''arracacha'' (or ''racacha'') was borrowed into Spanish from Quechua ''raqacha'',Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) and is used in the Andean region. The plant is also called ''apio'' or ''apio criollo'' (" Creole celery") in Venezuela and Puerto Rico, ''zanahoria blanca'' ("white carrot") in Ecuador, and ''virraca'' in Peru. Its Portuguese names are usually derived from the plant's similarity to other well known vegetables and roots. It is known as either ''mandioquinha'' ("little cassava") or ''batata-baroa'' ("baroness potato") in most regions of Bra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fique
Fique is a natural fibre that grows in the leaves of plants in the genus ''Furcraea''. Common names include fique, cabuya, pita, penca, penco, maguey, cabui, chuchao and coquiza. History The Indigenous peoples of the Americas extracted and used the fique fibers to make garments, ropes, and hammocks—among many things—for several centuries before the arrival of Spanish conquerors. In the 17th century, Dutch colonists carried the plant from their Brazilian colonies in Pernambuco to the island of Mauritius. The native inhabitants of the island learned to use the fibre and called it , or . The fibre was also introduced to St. Helena, India, Sri Lanka, Algeria, Madagascar, East Africa, Mexico and Costa Rica. In the 18th century, in Dagua, Valle del Cauca, Colombia, the priest Feliciano Villalobos started the first rope and wrapping materials manufacturing industry; his products were made of fique. In 1880 the Colombian government reported a yearly production of three million ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine. The plant is grown as a cash crop in the Argentine Northwest, Bolivia, Alto Rio Negro Territory in Brazil, Colombia, Venezuela, Ecuador, and Peru, even in areas where its cultivation is unlawful. There are some reports that the plant is being cultivated in the south of Mexico, by using seeds imported from South America, as an alternative to smuggling its recreational product cocaine. It also plays a role in many traditional Amazonian and Andean cultures as well as the Sierra Nevada de Santa Marta in northern Colombia. The cocaine alkaloid content of dry ''Erythroxylum coca'' var. ''coca'' leaves was measured ranging from 0.23% to 0.96%. Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. Extraction of cocaine from coca requires several sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maÃz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigeon Pea
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varieties, u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ñame
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa ('' Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas ('' Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to ''Dioscorea''. The main derivations borrow from verbs mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuca
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Conflict
The Colombian conflict ( es, link=no, Conflicto armado interno de Colombia) began on May 27, 1964, and is a low-intensity asymmetric war between the government of Colombia, far-right paramilitary groups, crime syndicates, and far-left guerrilla groups such as the Revolutionary Armed Forces of Colombia (FARC), the National Liberation Army (ELN) and the Popular Liberation Army (EPL), fighting each other to increase their influence in Colombian territory. Some of the most important international contributors to the Colombian conflict include multinational corporations, the United States, Cuba, and the drug trafficking industry. The conflict is historically rooted in the conflict known as ''La Violencia'', which was triggered by the 1948 assassination of liberal political leader Jorge Eliécer Gaitán, and in the aftermath of the anti-communist repression in rural Colombia in the 1960s that led Liberal and Communist militants to re-organize into FARC. The reasons for fig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
