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Kalpasi
''Parmotrema perlatum'', commonly known as black stone flower, is a species of lichen used as a spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nihari (paaya), Bombay biryani, and goat meat stews, it is also used in vegetarian dishes. In its raw state, black stone flower does not have much taste or fragrance. However, when put in contact with heat, especially hot cooking oil or ghee, it releases a distinctive earthy, smoky flavour and aroma. This property of black stone flower is especially valued in the tempering step of cooking a number of Indian dishes. Some of the other names for it include in Sanskrit, in Tamil, in Punjabi, in Marathi, () in Telugu, in Kannada and in Hindi, ''bojhwar'' and ''chadila'' in North India North India is a loosely defined region consisting of the northern part of India. The dominant geographical features of North India are the Indo-Gangetic Plain a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmotrema Perlatum
''Parmotrema perlatum'', commonly known as black stone flower, is a species of lichen used as a spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nihari (paaya), Bombay biryani, and goat meat stews, it is also used in vegetarian dishes. In its raw state, black stone flower does not have much taste or fragrance. However, when put in contact with heat, especially hot cooking oil or ghee, it releases a distinctive earthy, smoky flavour and aroma. This property of black stone flower is especially valued in the tempering step of cooking a number of Indian dishes. Some of the other names for it include in Sanskrit, in Tamil, in Punjabi, in Marathi, () in Telugu, in Kannada and in Hindi, ''bojhwar'' and ''chadila'' in North India North India is a loosely defined region consisting of the northern part of India. The dominant geographical features of North India are the Indo-Gangetic Plain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Hudson (botanist)
William Hudson FRS (1730 in Kendal – 23 May 1793) was a British botanist and apothecary based in London. His main work was ''Flora Anglica'', published in 1762. He was elected a fellow of the Royal Society in 1761. Life and work Hudson was born between 1730 and 1732 at the White Lion Inn, Kendal, which was kept by his father. He was educated at Kendal grammar school, Hudson was subsequently apprenticed to an apothecary in London. He obtained the prize for botany given by the Apothecaries' Company which was a copy of Ray's ''Synopsis''. However, he also paid attention to mollusca and insects and in Pennant's '' British Zoology'' he is mentioned as the discoverer of '' Trochus terrestris''. From 1757 to 1768 Hudson was resident sub-librarian of the British Museum, and his studies in the Sloane herbarium enabled him to adapt the Linnean nomenclature to the plants described by Ray far more accurately than did John Hill in his ''Flora Britannica'' of 1760. In 1761 Hudson w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telugu Language
Telugu (; , ) is a Dravidian language spoken by Telugu people predominantly living in the Indian states of Andhra Pradesh and Telangana, where it is also the official language. It is the most widely spoken member of the Dravidian language family and one of the twenty-two scheduled languages of the Republic of India. It is one of the few languages that has primary official status in more than one Indian state, alongside Hindi and Bengali. Telugu is one of six languages designated as a classical language (of India) by the Government of India. Telugu is also a linguistic minority in the states of Karnataka, Tamil Nadu, Maharashtra, Gujarat, Chhattisgarh, Orissa, West Bengal, and the union territories of Puducherry and Andaman and Nicobar Islands. It is also spoken by members of the Telugu diaspora spread across countries like United States, Australia, United Kingdom, Canada, New Zealand in the Anglosphere; Myanmar, Malaysia, South Africa, Mauritius; and the Arabian Gulf count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lichens Of Asia
A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.Introduction to Lichens – An Alliance between Kingdoms . University of California Museum of Paleontology. Lichens have properties different from those of their component organisms. They come in many colors, sizes, and forms and are sometimes plant-like, but are not s. They may have tiny, leafless branches (); flat leaf-like structures ( |
Lichens Described In 1762
A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.Introduction to Lichens – An Alliance between Kingdoms . University of California Museum of Paleontology. Lichens have properties different from those of their component organisms. They come in many colors, sizes, and forms and are sometimes plant-like, but are not s. They may have tiny, leafless branches (); flat leaf-like structures ( |
Lichen Species
A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.Introduction to Lichens – An Alliance between Kingdoms . University of California Museum of Paleontology. Lichens have properties different from those of their component organisms. They come in many colors, sizes, and forms and are sometimes plant-like, but are not s. They may have tiny, leafless branches (); flat leaf-like structures ( |
Parmotrema
''Parmotrema'' is a genus of lichen belonging to the family Parmeliaceae. It is a large genus, containing an estimated 300 species, with a centre of diversity in subtropical regions of South America and the Pacific Islands. Members of the genus are commonly called ruffle lichens or scatter-rag lichens.Field Guide to California Lichens, Stephen Sharnoff, Yale University Press, 2014, Description ''Parmotrema'' is characterized by its typically large, moderately to loosely-attached foliose thallus with broad lobes that are usually more than 5 mm wide. There is a broad, naked zone around the margin of the lower surface, an epicortex with pores and an upper cortex with a palisade-plectenchymatous arrangement of hyphae. Ascospores are thick-walled and ellipsoid. Taxonomy The genus was proposed as a genus by Italian lichenologist Abramo Bartolommeo Massalongo in 1860, with '' Parmotrema perforatum'' as the type species. The genus name, composed of the Greek ''parmos'' (cup) an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brittonia
''Brittonia'' is a quarterly, peer-reviewed botanical journal, publishing articles on plants, fungi, algae, and lichens. Published since 1931, it is named after the botanist Nathaniel Lord Britton. Since 2007, the journal has been published by Springer on behalf of the New York Botanical Garden Press, the New York Botanical Garden's publishing program. The current subtitle is: "A Journal of Systematic Botany". Currently, the journal is published quarterly, in both a paper and an online version. The editor-in-chief is Benjamin M. Torke. The journal publishes research articles covering the entire field of the systematics of botany including anatomy, botanical history, chemotaxonomy, ecology, morphology, paleobotany, phylogeny, taxonomy and phytogeography. Each issue features articles by New York Botanical Garden staff members and by botanists on a worldwide basis. The journal also contains book reviews and announcements. Scientists who have published in the journal include Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Parmotrema Species
This is a list of species in the lichen genus ''Parmotrema''. A 2016 estimate places about 300 species in the genus. A *'' Parmotrema aberrans'' (Vain.) Canêz & Marcelli (2008) *'' Parmotrema abessinicum'' (Kremp.) Hale (1974) *'' Parmotrema abnuens'' (Nyl.) Hale (1974) *'' Parmotrema acrotrychum'' (Kurok.) Streimann (1986) *'' Parmotrema adspersum'' (Vain.) Elix (2002) *'' Parmotrema afrocetratum'' Elix, Eb.Fischer & Killmann (2005) – Rwanda *'' Parmotrema albinatum'' (K.H.Moon, Kurok. & Kashiw.) O.Blanco, A.Crespo, Divakar, Elix & Lumbsch (2005) *'' Parmotrema aldabrense'' (C.W.Dodge) Hale (1974) *'' Parmotrema alectoronicum'' C.H.Ribeiro & Marcelli (2002) – Brazil *'' Parmotrema alidactylatum'' Estrabou & Adler (1998) – Argentina *'' Parmotrema amaniense'' (J.Steiner & Zahlbr.) Krog & Swinscow (1983) *'' Parmotrema amboimense'' (C.W.Dodge) Hale (1974) *'' Parmotrema anchietanum'' Marcelli, Benatti & Elix (2008) – Brazil *'' Parmotrema andinum'' (Müll.Arg.) Hale (197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North India
North India is a loosely defined region consisting of the northern part of India. The dominant geographical features of North India are the Indo-Gangetic Plain and the Himalayas, which demarcate the region from the Tibetan Plateau and Central Asia. The term North India has varying definitions. The Ministry of Home Affairs in its Northern Zonal Council Administrative division included the states of Haryana, Himachal Pradesh, Punjab and Rajasthan and Union Territories of Chandigarh, Delhi, Jammu and Kashmir and Ladakh. The Ministry of Culture in its ''North Culture Zone'' includes the state of Uttarakhand but excludes Delhi whereas the Geological Survey of India includes Uttar Pradesh and Delhi but excludes Rajasthan and Chandigarh. Other states sometimes included are Bihar, Gujarat, Jharkhand, Madhya Pradesh and West Bengal. North India has been the historical centre of the Mughal Empire, the Delhi Sultanate and the British Indian Empire. It has a diverse culture, and includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
