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Kalecik Karası
Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape. This grape and wine are called by the name of area, the Kalecik district of Ankara Province, Turkey. Kalecik Karası grows successfully near Kalecik. In its homeland Kalecik, the microclimate created by Kızılırmak river and the soils rich in marine fossils offer optimum conditions to cultivate good quality Kalecik Karası. Kalecik Karası grapes are known for their taste and aroma. In good vintages, wines made from Kalecik Karası has won several awards in International wine contests, and has attracted the interest of Turkish consumers. As a result, Kalecik Karası has become much in demand among domestic wines in recent years. The Kalecik Karası grape of Central Anatolia, which was on the brink of extinction due to long neglect, has taken its place in viticulture, thanks to the long-term efforts of Turkish and French experts and Ankara University Faculty of Agriculture. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ankara University
Ankara University ( tr, Ankara Üniversitesi) is a public university in Ankara, the capital city of Turkey. It was the first higher education institution founded in Turkey after the formation of the republic in 1923. The university has 40 vocational programs, 120 undergraduate programs and 110 graduate programs. History Ankara University was founded by Mustafa Kemal Atatürk, the first president of Turkey. Ankara University faculties are: * Faculty of Political Science (1859). The faculty was founded as a community college in 1859 and has undergone series of changes since the establishment. It was named Mekteb-i Mulkiye-i Sahane under the Ministry of Internal Affairs but in 1918 the name was changed to Mekteb-i Mulkiye under the Ministry of Education. After the founding of the Republic, at the request of Atatürk, the school was moved to Ankara, and named the School of Political Science. On March 23, 1950, the school was placed under Ankara University as the "Facul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Ankara
Economy of Ankara covers the issues related to the economy of the city of Ankara, Turkey. Ankara has an historic old town, and although it is not exactly a tourist city, is usually a stop for travelers who go to Cappadocia. The city enjoys an excellent cultural life too, and has several museums. The Anıtkabir Anıtkabir is the mausoleum of Mustafa Kemal Atatürk, the leader of the Turkish War of Independence and the founder and the first President of the Republic of Turkey. It is located in Ankara and was designed by architects Professor Emin O ... is also in Ankara. It is the mausoleum of Atatürk, the founder of the Republic of Turkey. Ankara is the capital city of Turkey and the second largest city in the country after Istanbul. It is located at the heart of both Turkey and Central Anatolia. The population is around 4.5 million. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture In Ankara
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties Of Turkey
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papazkarası
Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late August at Uskup. The wine can be blended with Cabernet Sauvignon and Merlot. Maturity period is very late between mid October and mid November. Total Growing degree-day required is around 1.890 GDD . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Öküzgözü
Öküzgözü ( Kurdish: Çavga or Tiriyê ÇavgaZana Farqînî (2004). Ferhenga kurdî-tirkî. Enstîtuya Kurdî ya Stenbolê, Istanbul) is a grape variety and a Turkish wine produced from this grape. The grape is one of the two native grape varieties of Elazığ Province (the other one is Boğazkere), located on the Anatolian plateau at the north of the Taurus Mountains. The various sources of the Euphrates River in this region soften the normally harsh climate of Eastern Turkey. Öküzgözü has rounded, dark colored grapes, which are the largest among the grape varieties grown in Turkey. The Turkish word ''öküzgözü'' literally means "ox eye". See also * Boğazkere * Çalkarası * Kalecik Karası * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine ha ... Refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çalkarası
Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours. History A local selection in an area that has been growing vines for thousands of years, the origins are probably in ancient times. Distribution and wines Turkey Çal Karası is only found in the mountains around Gömce village. The wines are around 12 - 13% alcohol, with 5-7 grams/litre acidity. It is a good match with any kind of aperitif together with fruits, pastries, cheese (Roquefort). Vine and viticulture The fact that it comes from Turkey suggests that it is adapted to harsh climates. See also * Boğazkere * Kalecik Karası * Öküzgözü * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BoÄŸazkere
Boğazkere (Kurdish: Şerabî)Prof. Hüseyn Karataş, Dicle University, Diyarbakir. 23.05.2012 is a grape variety and a Turkish wine originated from Diyarbakır Province near the Tigris river in the southeastern region of Turkey. It is a dark red rich grape and the wine is well structured with dried fruit and fig flavors. It also gives its name to a wine produced from the grape by the certificated Boğazkere vineyards in Diyarbakır. The characteristics of this wine are strong body, long finish, dark red color with dark blue hue, and rich and strong aromas of dried red fruits and spices. It is good for aging up to 10 years. It is recommended with red meat kebabs, turkey, salmon and cheese, especially eastern Anatolian cheddar or Gruyere cheese. See also * Öküzgözü * Çalkarası * Kalecik Karası * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chateaubriand (dish)
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin the Chateaubriand. In the gastronomy of the 19th century the steak for Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice. It was also traditionally served with mushrooms. Etymology and origins A common practice in naming dishes is to name them after an individual. For example, the sandwich — two slices of bread with something between — was named after John Montagu, 4th Earl of Sandwich. Similar examples include carpaccio named after the Italian painter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Anatolia Region
The Central Anatolia Region ( tr, İç Anadolu Bölgesi) is a geographical region of Turkey. The largest city in the region is Ankara. Other big cities are Konya, Kayseri, Eskişehir, Sivas, and Aksaray. Located in Central Turkey, it is bordered by the Aegean Region to the west, the Black Sea region to the north, the Eastern Anatolia Region to the east, and the Mediterranean Region to the south. It also shares a very slight border with the Marmara Region in Bilecik Province. Cities Cities located in Central Anatolia: Subdivisions * Konya Section ( tr, Konya Bölümü) ** Obruk Plateau ( tr, Obruk Platosu) ** Konya - Ereğli Vicinity ( tr, Konya - Ereğli Çevresi) * Upper Sakarya Section ( tr, Yukarı Sakarya Bölümü) ** Ankara Area ( tr, Ankara Yöresi) ** Porsuk Gully ( tr, Porsuk Oluğu) ** Sündiken Mountain Chain Area ( tr, Sündiken Dağları Yöresi) ** Upper Sakarya Gully ( tr, Yukarı Sakarya Yöresi) * Middle Kızılırmak Section ( tr, Orta Kızılı ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalecik, Ankara
Kalecik is a town and district of Ankara Province in the Central Anatolia region of Turkey. According to 2010 census, population of the district is 14,517 of which 9,450 live in the town of Kalecik. The district covers an area of , and the average elevation is . Kalecik stands on a plain with the eastern boundary formed by the River Kızılırmak while there are mountains to the south and the west. This agricultural district is known for its wine; other major crops include sugar beet and grains. The popular grape variety Kalecik Karası grows successfully near the Kızılırmak and is used to make some of Turkey's best red wine. History The area has a history going back to the Hittites and even earlier (4000 BC). In the Ottoman Empire period this was a thriving town recorded by the 17th-century traveler Evliya Çelebi as being a trading city with tanneries, coppersmiths, and weavers. Education The vocational school of higher education in Kalecik ( tr, Kalecik Meslek Yà ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
