|
Öküzgözü
Öküzgözü (Kurdish: Çavga or Tiriyê ÇavgaZana Farqînî (2004). Ferhenga kurdî-tirkî. Enstîtuya Kurdî ya Stenbolê, Istanbul) is a grape variety and a Turkish wine produced from this grape. The grape is one of the two native grape varieties of Elazığ Province (the other one is Boğazkere), located on the Anatolian plateau at the north of the Taurus Mountains. The various sources of the Euphrates River in this region soften the normally harsh climate of Eastern Turkey. Öküzgözü has rounded, dark colored grapes, which are the largest among the grape varieties grown in Turkey. The Turkish word ''öküzgözü'' literally means "ox eye". See also * Boğazkere * Çalkarası * Kalecik Karası * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine ha ... References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Wine
Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia, Azerbaijan, Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 264–265 Mitchell Beazley Publishing 2005 Ampelographers estimate that Turkey is home to between 600 and 1200 indigenous varieties of ''Vitis vinifera'' (the European grapevine), though less than 60 of these are grown commercially. With over planted under vine, Turkey is the world's fourth-leading producer of grapes for wine production. Mustafa Kemal Atatürk, Turkey's first president, established the country's first commercial winery in 1925. According to the OIV, the total wine production in 2005 was 28,700,000 litres. In the first half of 2009, wine consumption in Turkey reached 20,906,762 litres. Climate and wine regions The size an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papazkarası
Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late August at Uskup. The wine can be blended with Cabernet Sauvignon and Merlot. Maturity period is very late between mid October and mid November. Total Growing degree-day required is around 1.890 GDD ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalecik Karası
Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape. This grape and wine are called by the name of area, the Kalecik district of Ankara Province, Turkey. Kalecik Karası grows successfully near Kalecik. In its homeland Kalecik, the microclimate created by Kızılırmak river and the soils rich in marine fossils offer optimum conditions to cultivate good quality Kalecik Karası. Kalecik Karası grapes are known for their taste and aroma. In good vintages, wines made from Kalecik Karası has won several awards in International wine contests, and has attracted the interest of Turkish consumers. As a result, Kalecik Karası has become much in demand among domestic wines in recent years. The Kalecik Karası grape of Central Anatolia, which was on the brink of extinction due to long neglect, has taken its place in viticulture, thanks to the long-term efforts of Turkish and French experts and Ankara University Faculty of Agriculture. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boğazkere
Boğazkere (Kurdish: Şerabî)Prof. Hüseyn Karataş, Dicle University, Diyarbakir. 23.05.2012 is a grape variety and a Turkish wine originated from Diyarbakır Province near the Tigris river in the southeastern region of Turkey. It is a dark red rich grape and the wine is well structured with dried fruit and fig flavors. It also gives its name to a wine produced from the grape by the certificated Boğazkere vineyards in Diyarbakır. The characteristics of this wine are strong body, long finish, dark red color with dark blue hue, and rich and strong aromas of dried red fruits and spices. It is good for aging up to 10 years. It is recommended with red meat kebabs, turkey, salmon and cheese, especially eastern Anatolian cheddar or Gruyere cheese. See also * Öküzgözü * Çalkarası * Kalecik Karası * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çalkarası
Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours. History A local selection in an area that has been growing vines for thousands of years, the origins are probably in ancient times. Distribution and wines Turkey Çal Karası is only found in the mountains around Gömce village. The wines are around 12 - 13% alcohol, with 5-7 grams/litre acidity. It is a good match with any kind of aperitif together with fruits, pastries, cheese (Roquefort). Vine and viticulture The fact that it comes from Turkey suggests that it is adapted to harsh climates. See also * Boğazkere * Kalecik Karası * Öküzgözü * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elazığ
Elazığ () is a city in the Eastern Anatolia region of Turkey, and the administrative centre of Elazığ Province and Elazığ District. It is located in the uppermost Euphrates valley. The plain on which the city extends has an altitude of . Elazığ resembles an inland peninsula surrounded by the natural Lake Hazar and reservoirs of Keban Dam, Karakaya Dam, Kıralkızı and Özlüce. Its population is 443.363 (2021). Name Elazığ With the creation of the Mamuret-ul-Aziz vilayet of the Ottoman Empire, the name ''Mamuret-ul-Aziz'' came into use as a name alternative for the city. This name quickly evolved into ''al-Aziz'' ( tr, Elaziz; ku, Elezîz). In 1937, through an order from Mustafa Kemal Atatürk, this name was Turkified as ''Elazık'' (), but due to difficulties in its pronunciation, it was finally accepted as ''Elazığ''. Mezre An earlier name for the city is ''Mezre'', when Elazığ was once a suburb located on the plain below the ancient fortress town of Harpoot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Language
Turkish ( , ), also referred to as Turkish of Turkey (''Türkiye Türkçesi''), is the most widely spoken of the Turkic languages, with around 80 to 90 million speakers. It is the national language of Turkey and Northern Cyprus. Significant smaller groups of Turkish speakers also exist in Iraq, Syria, Germany, Austria, Bulgaria, North Macedonia, Greece, the Caucasus, and other parts of Europe and Central Asia. Cyprus has requested the European Union to add Turkish as an official language, even though Turkey is not a member state. Turkish is the 13th most spoken language in the world. To the west, the influence of Ottoman Turkish—the variety of the Turkish language that was used as the administrative and literary language of the Ottoman Empire—spread as the Ottoman Empire expanded. In 1928, as one of Atatürk's Reforms in the early years of the Republic of Turkey, the Ottoman Turkish alphabet was replaced with a Latin alphabet. The distinctive characteristics of the Turk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties Of Turkey
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Geor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taurus Mountains
The Taurus Mountains ( Turkish: ''Toros Dağları'' or ''Toroslar'') are a mountain complex in southern Turkey, separating the Mediterranean coastal region from the central Anatolian Plateau. The system extends along a curve from Lake Eğirdir in the west to the upper reaches of the Euphrates and Tigris rivers in the east. It is a part of the Alpide belt in Eurasia. Etymology The mountain range under the current name was mentioned in ''The Histories'' by Polybius as Ταῦρος (''Taûros''). Heinrich Kiepert writes in ''Lehrbuch der alten Geographie'' that the name was borrowed into Ancient Greek from the Semitic (Old Aramaic) root טורא ''ṭūrā'', meaning "mountain". Geography The Taurus mountains are divided into three chains from west to east as follows; * Western Taurus (Batı Toroslar) *Central Taurus (Orta Toroslar) *Southeastern Taurus (Güneydoğu Toroslar) Western Taurus The Western Taurus Mountains form an arc around the Gulf of Antalya. It includes th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Anatolia Region, Turkey
The Eastern Anatolia Region ('' tr, Doğu Anadolu Bölgesi'') is a geographical region of Turkey. The most populous province in the region is Van Province. Other populous provinces are Malatya, Erzurum and Elazığ. It is bordered by the Black Sea Region and Georgia in the north, the Central Anatolia Region in the west, the Mediterranean Region in the southeast, the Southeastern Anatolia Region and Iraq in the south, and Iran, Azerbaijan and Armenia in the east. The region encompasses most of Western Armenia () and had a large population of indigenous Armenians until the Armenian genocide. The Anatolia peninsula never encompassed what is now called "Eastern Anatolia", which has been seen as an attempt by Turkey to erase the Armenian history of the region. It has the highest average altitude, largest geographical area, and lowest population density of the seven Turkish regions. Substitution for the name Armenia Beginning in 1880, the name Armenia was forbidden to be used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Euphrates River
The Euphrates () is the longest and one of the most historically important rivers of Western Asia. Tigris–Euphrates river system, Together with the Tigris, it is one of the two defining rivers of Mesopotamia ( ''the land between the rivers''). Originating in Turkey, the Euphrates flows through Syria and Iraq to join the Tigris in the Shatt al-Arab, which empties into the Persian Gulf. Etymology The Ancient Greek form ''Euphrátēs'' ( grc, Εὐφράτης, as if from Greek εὖ "good" and φράζω "I announce or declare") was adapted from Old Persian 𐎢𐎳𐎼𐎠𐎬𐎢 ''Ufrātu'', itself from Elamite language, Elamite 𒌑𒅁𒊏𒌅𒅖 ''ú-ip-ra-tu-iš''. The Elamite name is ultimately derived from a name spelt in cuneiform as 𒌓𒄒𒉣 , which read as Sumerian language, Sumerian is "Buranuna" and read as Akkadian language, Akkadian is "Purattu"; many cuneiform signs have a Sumerian pronunciation and an Akkadian pronunciation, taken from a Sumerian word a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
