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K Rations
The K-ration was an individual daily combat food ration which was introduced by the United States Army during World War II. It was originally intended as an individually packaged daily ration for issue to airborne troops, tank crews, motorcycle couriers, and other mobile forces for short durations.U.S. Army Quartermaster Museum, ''Rations: The History of Rations'', Conference Notes prepared for the Quartermaster General, The Quartermaster School (January 1949) http://old.qmfound.com/history_of_rations.htm The K-ration provided three separately boxed meal units: breakfast, lunch and dinner. History In 1941, Ancel Keys, a University of Minnesota physiologist, was assigned by the U.S. War Department to design a non-perishable, ready-to-eat meal that could fit in a soldier's pocket as a short-duration, individual ration. Keys went to a local supermarket to choose foods that would be inexpensive, but still be enough to provide energy. He purchased hard biscuits, dry sausages, hard ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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C-ration
The C-Ration, or Field Ration, Type C, was a prepared and canned wet combat ration intended to be issued to U.S. military land forces when fresh food ( A-ration) or packaged unprepared food ( B-ration) prepared in mess halls or field kitchens was not possible or not available, and when a survival ration (K-ration or D-ration) was insufficient. Development began in 1938 with the first rations being field-tested in 1940 and wide-scale adoption following soon after. Operational conditions often caused the C-ration to be standardized for field issue regardless of environmental suitability or weight limitations. The C-Ration was replaced in 1958 with the Meal Combat Individual (MCI).Meyer, A.I. and Klicka, M.V., Operational Rations, Current and Future of the Department of Defense', Technical Report Natick TR-82/031 (September 1982) Although officially a new ration, the MCI was derived from and very similar to the original C-Ration, and in fact continued to be called "C-Rations" by ...
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Burma
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explains, the English spellings of both Myanmar and Burma assume a non-rhotic variety of English, in which the letter r before a consonant or finally serves merely to indicate a long vowel: mjænmɑː, ˈbɜːmə So the pronunciation of the last syllable of Myanmar as ɑːror of Burma as ɜːrməby some speakers in the UK and most speakers in North America is in fact a spelling pronunciation based on a misunderstanding of non-rhotic spelling conventions. The final ''r'' in ''Myanmar'' was not intended for pronunciation and is there to ensure that the final a is pronounced with the broad ''ah'' () in "father". If the Burmese name my, မြန်မာ, label=none were spelled "Myanma" in English, this would be pronounced at the end by all ...
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Jungle Ration
The Jungle Ration (or "J-Ration") was a dry, lightweight United States military ration developed by the U.S. Army in World War II for soldiers on extended missions in tropical regions. Origins, development, and use Prior to World War II, during field exercises in Panama and other jungle regions, it was determined that standard heavy canned or 'wet' rations were unsuited to soldiers on foot carrying out extended missions in jungle or tropical environments with an abundance of water sources. Testing in Panama by units of the U.S. Army showed that a dry ration that could be easily decanted into waterproof bags for individual use would best suit jungle infantrymen carrying their own supplies while on foot, to be rehydrated as necessary from local water sources. The Jungle ration was originally based on foods carried by American civilians, such as geologists and engineers, prior to World War II. Kearny, Cresson H. (Maj), ''Jungle Snafus...And Remedies'', Oregon Institute (1996), p. 28 ...
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Mountain Ration
The Mountain Ration (or "M-Ration") was a United States military ration developed for use by U.S. troops operating in high-altitude or mountainous regions of the European theater of operations (ETO) during World War II. Origin, development, and use The components of what would become the Mountain ration were developed in 1941–42 by U.S. Army officers in experimental mountain warfare companies, largely consisting of former ski instructors, forest rangers, and other experienced alpine travelers. Based on their recommendations, the Mountain ration was finalized and packaged for use by mountain and alpine troops by personnel at the Quartermaster Corps' Subsistence Research Laboratory in Chicago, Illinois. In order to make the rations suitable for high-altitude climates, the Mountain ration was designed as a specialized compact ration that was easier to prepare in high-altitude environments, have adequate roughage, and enough bulk and quantity when heated to satisfy four men in one da ...
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Panama
Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north, and the Pacific Ocean to the south. Its capital and largest city is Panama City, whose metropolitan area is home to nearly half the country's million people. Panama was inhabited by indigenous tribes before Spanish colonists arrived in the 16th century. It broke away from Spain in 1821 and joined the Republic of Gran Colombia, a union of Nueva Granada, Ecuador, and Venezuela. After Gran Colombia dissolved in 1831, Panama and Nueva Granada eventually became the Republic of Colombia. With the backing of the United States, Panama seceded from Colombia in 1903, allowing the construction of the Panama Canal to be completed by the United States Army Corps of En ...
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Airborne Forces
Airborne forces, airborne troops, or airborne infantry are ground combat units carried by aircraft and airdropped into battle zones, typically by parachute drop or air assault. Parachute-qualified infantry and support personnel serving in airborne units are also known as paratroopers. The main advantage of airborne forces is their ability to be deployed into combat zones without land passage, as long as the airspace is accessible. Formations of airborne forces are limited only by the number and size of their transport aircraft; a sizeable force can appear "out of the sky" behind enemy lines in merely hours if not minutes, an action known as ''vertical envelopment''. Airborne forces typically lack enough supplies for prolonged combat, so they are utilized for establishing an airhead to bring in larger forces before carrying out other combat objectives. Some infantry fighting vehicles have also been modified for paradropping with infantry to provide heavier firepower. Due t ...
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Quartermaster Corps (United States Army)
The United States Army Quartermaster Corps, formerly the Quartermaster Department, is a sustainment, formerly combat service support (CSS), branch of the United States Army. It is also one of three U.S. Army logistics branches, the others being the Transportation Corps and the Ordnance Corps. The U.S. Army Quartermaster Corps mission is to support the development, production, acquisition, and sustainment of general supply, Mortuary Affairs, subsistences, petroleum and water, material and distribution management during peace and war to provide combat power to the U.S. Army. The officer in charge of the branch for doctrine, training, and professional development purposes is the Quartermaster General. The current Quartermaster General is Brigadier General Michael B. Siegl. History The Quartermaster Corps is the U.S. Army's oldest logistics branch, established 16 June 1775. On that date, the Second Continental Congress passed a resolution providing for "one Quartermaster Gener ...
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United States Military Chocolate
Military chocolate has been a part of the standard United States military ration since the original Ration D or D ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration. Military chocolate rations are often made in special lots to military specifications for weight, size, and endurance. The majority of chocolate issued to military personnel is produced by the Hershey Company. When provided as a morale boost or care package, military chocolate is often no different from normal store-bought bars in taste and composition. However, they are frequently packaged or molded differently. The World War II K ration issued in temperate climates sometimes included a bar of Hershey's commercial-formula sweet chocolate. But instead of being the typical flat thin bar, the K ration chocolate was a thick rectangular bar that was ...
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Pemmican
Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The word comes from the Cree word (), which is derived from the word (), "fat, grease". The Lakota (or Sioux) word is , originally meaning "grease derived from marrow bones", with the creating a noun, and referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America. Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Captain Robert Bartlett, Ernest Shackleton, Richard E. Byrd, Fridtjof Nansen, Robert Falcon Scott, George W. DeLong, and Roald Amundsen. Ingredients Traditionally, the specific ingredients used for pemmican w ...
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Subsistence Research Laboratory
A subsistence economy is an economy directed to basic subsistence (the provision of food, clothing, shelter) rather than to the market. Henceforth, "subsistence" is understood as supporting oneself at a minimum level. Often, the subsistence economy is moneyless and relies on natural resources to provide for basic needs through hunting, gathering, and agriculture. In a subsistence economy, economic surplus is minimal and only used to trade for basic goods, and there is no industrialization. In hunting and gathering societies, resources are often if not typically underused. In human history, before the first cities, all humans lived in a subsistence economy. As urbanization, civilization, and division of labor spread, various societies moved to other economic systems at various times. Some remain relatively unchanged, ranging from uncontacted peoples, to marginalized areas of developing countries, to some cultures that choose to retain a traditional economy. Capital can be gener ...
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