KFC Original Recipe
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KFC Original Recipe
The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken. History By the very late 1930s, Harland Sanders' Corbin, Kentucky, gas station was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. Deep frying the chicken required half the time but produced dry, unevenly done chicken. In 1939, he found that using a pressure fryer produced tasty, moist chicken in eight or nine minutes. By July 1940, Sanders finalized what came to be known as his Original Recipe. After Sanders formed a partnership with Pete Harman, they began marketing the chicken in the 1950s as Kentucky Fried Chicken, the company shipped the spices already mixed to restaurants to preserve the recipe's secrecy. He claimed that the ingr ...
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KFC Original Recipe Chicken In Bucket
KFC (Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with 22,621 locations globally in 150 countries . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history and his image remains ...
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Patent
A patent is a type of intellectual property that gives its owner the legal right to exclude others from making, using, or selling an invention for a limited period of time in exchange for publishing an enabling disclosure of the invention."A patent is not the grant of a right to make or use or sell. It does not, directly or indirectly, imply any such right. It grants only the right to exclude others. The supposition that a right to make is created by the patent grant is obviously inconsistent with the established distinctions between generic and specific patents, and with the well-known fact that a very considerable portion of the patents granted are in a field covered by a former relatively generic or basic patent, are tributary to such earlier patent, and cannot be practiced unless by license thereunder." – ''Herman v. Youngstown Car Mfg. Co.'', 191 F. 579, 584–85, 112 CCA 185 (6th Cir. 1911) In most countries, patent rights fall under private law and the patent holder mus ...
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Todd Wilbur
Todd Wilbur is an American author of the ''Top Secret Recipes'' series of cook books. The books contain clone recipes for famous named restaurant or pre-processed foods, like McDonald's Big Mac, or Nabisco's Oreo cookies. Wilbur has sold over 5 million books. Wilbur has appeared on Dr. Oz, Good Morning America, Fox & Friends, Today Show , The Oprah Winfrey Show and Steve Harvey. On October 7, 2011, CMT premiered the new series ''Top Secret Recipe'', where Wilbur set out to recreate an iconic American brand name food in three days. Todd Wilbur is the creator of ''Hell Flakes'', and a line of '' Top Secret Rubs'' that duplicate the taste of famous foods. Books *''Top Secret Recipes'' *''More Top Secret Recipes'' *''Top Secret Restaurant Recipes'' *''Top Secret Recipes Lite!'' *''Low-Fat Top Secret Recipes'' *''Top Secret Recipes – Sodas, Smoothies, Spirits, & Shakes'' *''Even More Top Secret Recipes'' *''The Best Of Top Secret Recipes'' (created exclusively for QVC QVC ( ...
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Houston Chronicle
The ''Houston Chronicle'' is the largest daily newspaper in Houston, Texas, United States. , it is the third-largest newspaper by Sunday circulation in the United States, behind only ''The New York Times'' and the ''Los Angeles Times''. With its 1995 buy-out of long-time rival the ''Houston Post'', the ''Chronicle'' became Houston's newspaper of record. The ''Houston Chronicle'' is the largest daily paper owned and operated by the Hearst Corporation, a privately held multinational corporate media conglomerate with $10 billion in revenues. The paper employs nearly 2,000 people, including approximately 300 journalists, editors, and photographers. The ''Chronicle'' has bureaus in Washington, D.C. and Austin. It reports that its web site averages 125 million page views per month. The publication serves as the " newspaper of record" of the Houston area. Previously headquartered in the Houston Chronicle Building at 801 Texas Avenue, Downtown Houston, the ''Houston Chronicle'' i ...
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Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ...
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Monosodium Glutamate
Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of ''kombu'', an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes. MSG is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. It is a popular belief that MSG can cause headaches and other feelings of discomfort, known as "Chinese resta ...
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Table Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hi ...
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Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ...
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Big Secrets
''Big Secrets'' is a series of books written by William Poundstone, and also the title of the series' first book. History In each book, Poundstone seeks to explore a number of mysteries, and reveal "the uncensored truth about all sorts of stuff you are never supposed to know" (the series' tagline and the first book's subtitle). Some of the mysteries Poundstone explores are urban legends (such as what happened to Walt Disney after his death), while others are day-to-day matters which many people may not think to contemplate, such as what barcodes mean, the Coca-Cola formula, secret air frequencies, or what makes up KFC's 11 herbs and spices recipe. Other mysteries explored in the series include Mount Weather, the number stations, backmasking on records, the secrets of Scientology, the true identities of The Residents, the initiation rites of the Freemasons and of college fraternities, anti-counterfeiting devices on money and documents, and the magic of David Copperfield ' ...
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William Poundstone
William Poundstone is an American author, columnist, and skeptic. He has written a number of books including the ''Big Secrets'' series and a biography of Carl Sagan. Early life and education Poundstone attended MIT and studied physics. Personal life An enthusiast of Harry Stephen Keeler, he maintains the Keeler homepage and contributed to the anthology ''A to Izzard: A Harry Stephen Keeler Companion'' (2002). He is a cousin of comedian Paula Poundstone Paula Poundstone (born December 29, 1959) is an American stand-up comedian, author, actor, interviewer, and commentator. Beginning in the late 1980s, she performed a series of one-hour HBO comedy specials. She provided backstage commentary durin .... Bibliography * * * * * * * * * reprints ''Big Secrets'' and ''Biggest Secrets'' * * * * * * * * Released as ''How to Predict Everything'' in the UK
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McCormick & Company
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses. Their products are available in many countries and it is the largest producer of spices and related food products worldwide, based on revenue. A ''Fortune'' 500 company, McCormick has approximately 14,000 employees around the globe. The company headquarters moved from Sparks to Hunt Valley, Maryland in the third quarter of 2018. History Willoughby M. McCormick (1864–1932), started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door which included root beer, flavoring extracts, fruit syrups and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberdeau incorporated the company in M ...
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Landor Associates
Landor is a brand consulting firm founded in 1941 by Walter Landor, who pioneered some research, design, and consulting methods that the branding industry still uses. Headquartered in San Francisco, the company maintains 26 offices in 20 countries, including China, France, Germany, India, Italy, the United Kingdom, Mexico, Singapore, Australia, Japan, South Africa, and the United States. Landor is a member of the Young & Rubicam Group network within WPP plc, the world's largest advertising company by revenues. Landor's work includes brand research and valuation, brand strategy and architecture, brand purpose and green design, corporate identity and packaging design, innovation, naming and writing, branded experience, brand equity management, employee engagement, and digital branding. History Origin German immigrant Walter Landor and his wife Josephine (the original "associate") founded the company in 1941. Walter Landor intended to "...concentrate on designing everyday produc ...
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