Jörgen Weibull
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Jörgen Weibull
Jörgen is a village in the municipality of Tieschen in the ''Bezirk'' of Südoststeiermark in the Federal State of Styria in Austria. Its population was 159 in 2016. Jörgen is known for its fine white wines. Next to the more common white wines, it also produces Uhudler wines in small quantities. Uhudler is a unique wine from Austria, which originates in the Burgenland region. In Jörgen the white version may often be found, whereas is in Burgenland, its appearance is often a rosé colour. It has intense flavours of strawberry and black currants, a characteristic taste often called "foxy" in wine parlance. The grape varieties used are highly resistant to phylloxera and other diseases; as a result they do not often have to be sprayed with pesticides. They also require little fertilization Fertilisation or fertilization (see spelling differences), also known as generative fertilisation, syngamy and impregnation, is the fusion of gametes to give rise to a new individ ...
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Tieschen
Tieschen is a municipality in the district of Südoststeiermark in the Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...n state of Styria. Population See also * Jörgen References Cities and towns in Südoststeiermark District {{Styria-geo-stub ...
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Uhudler
Uhudler is a unique wine from Austria, which originates in the Südburgenland region (see Burgenland). In appearance it is often a rosé colour, but is also made as a white wine. It has intense flavours of strawberry and black currants, a characteristic taste often called "foxy" in wine parlance. The grape varieties used are highly resistant to phylloxera and other diseases; as a result they do not often have to be sprayed with pesticides. They also require little fertilization because of their vigorous growth. Oenology The grapes/clusters are usually red, but also (less commonly) white. The varieties used are inter-specific hybrids, which were developed from crossings between the European species ''Vitis vinifera'' with the native North American ''Vitis labrusca'' and ''Vitis riparia''. It is ''Vitis labrusca'' which lends the wine its characteristic "strawberry" flavouring. "Uhudler" can refer to several varieties and today it is disputed which varieties rank in the "Uhudler ...
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Pesticide
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. As an example, the fungus ''Alternaria solani'' is used to combat the aquatic weed ''Salvinia''. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or a ...
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Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ...
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Black Currant
The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically. It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. Breeding is common in Scotland, Poland, Lithuania, Latvia, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance. The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice m ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first straw ...
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Burgenland
Burgenland (; hu, Őrvidék; hr, Gradišće; Austro-Bavarian: ''Burgnland;'' Slovene: ''Gradiščanska'') is the easternmost and least populous state of Austria. It consists of two statutory cities and seven rural districts, with a total of 171 municipalities. It is long from north to south but much narrower from west to east ( wide at Sieggraben). The region is part of the Centrope Project. Geography Burgenland is the third-smallest of Austria's nine states, or ''Bundesländer'', at . The highest point in the province is exactly on the border with Hungary, on the Geschriebenstein, above sea level. The highest point entirely within Burgenland is 879 metres above sea level; the lowest point (which is also the lowest point of Austria) at , is in the municipal area of Apetlon. Burgenland borders the Austrian state of Styria to the southwest, and the state of Lower Austria to the northwest. To the east it borders Hungary ( Vas County and Győr-Moson-Sopron County). In the ex ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Telephone Numbers In Austria
This article details the use of telephone numbers in Austria. There are no standard lengths for either area codes or subscriber numbers in Austria, meaning that some subscriber numbers may be as short as three digits. Larger towns have shorter area codes permitting longer subscriber numbers in that area. Some examples: Mobile phone codes In ascending numeric order: *1 Telering was bought by T-Mobile in 2005. As of 2006, Telering uses the network-infrastructure of T-Mobile. As a special requirement of the European commission, many of the former transmitters and frequencies previously operated by Telering were given to Orange and Drei. *2 BoB is a discount service of A1. yesss! was a discount service of Orange, now sold to A1. Eety is a discount service of Orange (now 3). Due to Mobile number portability Mobile number portability (MNP) enables mobile telephone users to retain their mobile telephone numbers when changing from one mobile network carrier to another. Gene ...
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Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ...
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List Of Postal Codes In Austria
Postal codes in Austria were introduced in 1966 and consist of four digits. System The first indicates the state: * 1xxx: Vienna * 2xxx: Lower Austria (east of Vienna) * 3xxx: Lower Austria (west of Vienna) * 4xxx: Upper Austria * 5xxx: Salzburg and west Upper Austria * 6xxx: Tyrol and Vorarlberg (without East Tyrol) * 7xxx: Burgenland * 8xxx: Styria * 9xxx: Carinthia and East Tyrol The second number indicates the regional area in the state, the third number is for the routing allocation, following railways and post car routes and the fourth number indicates the post office. Every post office has its own number. There are some exceptions to this rule: In Vienna, the second and third numbers show the district, so 1120 would be the twelfth district. Also, some cities close to the German border in Vorarlberg have Austrian and German postcodes. There are also some special post codes: the airport has its own post code (1300), the UN (1400) and some big companies also have their o ...
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Central European Summer Time
Central European Summer Time (CEST), sometimes referred to as Central European Daylight Time (CEDT), is the standard clock time observed during the period of summer daylight-saving in those European countries which observe Central European Time (CET; UTC+01:00) during the other part of the year. It corresponds to UTC+02:00, which makes it the same as Eastern European Time, Central Africa Time, South African Standard Time, Egypt Standard Time and Kaliningrad Time in Russia. Names Other names which have been applied to Central European Summer Time are Middle European Summer Time (MEST), Central European Daylight Saving Time (CEDT), and Bravo Time (after the second letter of the NATO phonetic alphabet). Period of observation Since 1996, European Summer Time has been observed between 01:00 UTC (02:00 CET and 03:00 CEST) on the last Sunday of March, and 01:00 UTC on the last Sunday of October; previously the rules were not uniform across the European Union. There were proposals ...
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