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Julian Serrano
Julián Serrano is a Spanish chef who lives and works in the United States. He first gained attention in San Francisco and is now most active in Las Vegas. Biography Born in Madrid, he studied in Marbella. He worked in several restaurants, Caribbean cruise liners, Nashville and San Francisco before being hired at Masa's. He is executive chef of the restaurant Picasso in Las Vegas. Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. It was noted as one of ''Esquire Magazine's'' "20 Best New Restaurants in 2010". In April 2015, he opened Lago at the Bellagio. Serrano is a two-time winner of the James Beard Foundation Award (Best Chef Pacific 1998 & Best Chef Southwest 2002). A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain. He has spent time at Lucas-Carlton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L’Aubergin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masa's Wine Bar & Kitchen
Masa's Wine Bar & Kitchen (also known as Masa's Restaurant or Masa's) was a new French restaurant located in San Francisco, California, in the United States. Background Masa's was opened in July 1983 by chef Masataka Kobayashi. The restaurant uses Masataka's nickname, Masa, for its title. Upon its opening, the restaurant had a six-month waiting list for reservations. Kobayashi was murdered in 1984, and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. He was chef for 14 years. Ron Siegel then became executive chef, followed by Richard Reddington. In 2004, Gregory Short became executive chef. Alan Murray was master sommelier. Short left Masa's on February 16, 2013, and the restaurant closed, with intentions to re-open. The restaurant is currently a sports bar. Cuisine Masa's original concept mixed French cuisine with nouvelle cuisine. Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focuse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picasso (restaurant)
Picasso is a two Michelin star restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. The cuisine of Picasso is French with a Spanish influence, and the restaurant is known for its reinvention and interpretation of these cuisines. Today, the restaurant holds two Michelin stars, the Forbes Five-Star Award, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the ''Wine Spectator'' Grand Award since 2001, and is considered to be one of the finest restaurants in the United States. Awards and accolades * 1998-2017: AAA Five-Diamond Award * 2002: Best Chef: Southwest, Winner, James Beard Foundation Award * 2008, 2009: Michelin Two Stars * 2013: Outstanding Wine Service, Finalist, James Beard Foundation Award In popular culture * Julian Serrano also owns a molecular gastronomy Spanish eponymous restaurant named "Julian Serrano." This restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Las Vegas Valley
The Las Vegas Valley is a major metropolitan area in the southern part of the U.S. state of Nevada, and the second largest in the Southwestern United States. The state's largest urban agglomeration, the Las Vegas Metropolitan Statistical Area is coextensive since 2003 with Clark County, Nevada. The Valley is largely defined by the Las Vegas Valley landform, a basin area surrounded by mountains to the north, south, east and west of the metropolitan area. The Valley is home to the three largest incorporated cities in Nevada: Las Vegas, Henderson and North Las Vegas. Eleven unincorporated towns governed by the Clark County government are part of the Las Vegas Township and constitute the largest community in the state of Nevada. The names Las Vegas and Vegas are interchangeably used to indicate the Valley, the Strip, and the city, and as a brand by the Las Vegas Convention and Visitors Authority to denominate the region. The Valley is affectionately known as the "ninth island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aria Resort And Casino
Aria Resort and Casino is a luxury resort and casino, part of the CityCenter complex on the Las Vegas Strip in Paradise, Nevada. Aria consists of two curved glass and steel highrise towers adjoined at the center. It opened on December 16, 2009 as a joint venture between MGM Resorts International and Dubai World#Managed companies, Infinity World Development. It is owned by The Blackstone Group and operated by MGM Resorts International. At and in height, it is the largest and tallest structure at CityCenter. The resort's 61 and 51-story towers contain an American Automobile Association, AAA five-diamond hotel with 4,004 guest rooms and suites, 16 restaurants, 10 bars and nightclubs, and a casino with of gaming space. It also has a pool area with 34 cabanas, an salon and spa, a convention center and a 1,800-seat theater which hosted ''Zarkana'' by Cirque du Soleil, until closing April 30, 2016. Among the most notable aspects of Aria is its incorporation of technology in the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas
A tapa () is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as ''chopitos'', which are battered, fried baby squid, or patatas bravas). In some bars and restaurants in Spain and across the globe, tapas have evolved into a very sophisticated cuisine. In some Central American countries, such snacks are known as ''bocas''. In parts of Mexico, similar dishes are called ''botanas''. History The word "tapas" is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English ''top''. In pre-19th-century Spain tapas were served by ''posadas'', ''albergues'' or ''bodegas'', offering meals and rooms for travellers. Since few innkeepers could write and few travellers read, inns offered their guests a sample of the dishes available, on a "tapa" (the word for pot cover in Spanish). According to '' Joy of Cooking'', the original tapas were thin slices of bread or mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition ( molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esquire Magazine
''Esquire'' is an American men's magazine. Currently published in the United States by Hearst Communications, it also has more than 20 international editions. Founded in 1933, it flourished during the Great Depression and World War II under the guidance of founders Arnold Gingrich, David A. Smart and Henry L. Jackson while during the 1960s it pioneered the New Journalism movement. After a period of quick and drastic decline during the 1990s, the magazine revamped itself as a lifestyle-heavy publication under the direction of David Granger. History ''Esquire'' was first issued in October 1933 as an offshoot of trade magazine ''Apparel Arts'' (which later became ''Gentleman's Quarterly''; ''Esquire'' and ''GQ'' would share ownership for almost 45 years). The magazine was first headquartered in Chicago and then, in New York City. It was founded and edited by David A. Smart, Henry L. Jackson and Arnold Gingrich. Jackson died in the crash of United Airlines Flight 624 in 1948, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julian Serrano Tapas
Julian Serrano Tapas is a tapas restaurant in Las Vegas, Nevada in the United States. Owned by Julian Serrano, it's located inside the Aria Resort and Casino and is Serrano's second restaurant in Las Vegas after Picasso. History Julian Serrano wanted to open a Spanish-style restaurant for over a decade. In 2009, MGM Resorts International offered Serrano a contract to open a restaurant at the new Aria Resort and Casino. Serrano agreed to the restaurant contract as long as he could have a tapas restaurant. Serrano traveled to Spain to find a designer for the restaurant. The design firm Gente de Valor was selected. Serrano traveled to DC to meet chef Jose Lopez Picazo, a fellow chef from Madrid. Lopez Picazo was hired as chef. The restaurant's first menu tasting took place before the kitchen was operational. Executives from MGM and Serrano tasted between 25 and 30 dishes in 40 minutes. The restaurant opened a few weeks later to 600 guests on the first day. Design and ambiance The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Madrid
This article is a list of notable people from Madrid, the capital of Spain: Born in Architecture and urban planning * Teodoro Ardemans (1664–1726): Spanish architect * José Benito de Churriguera (1665–1725) and Churriguera family: Spanish Baroque architects and sculptors; the highly decorated Churrigueresque style of architectural construction is named after the family * Juan de Villanueva (1739–1811): Spanish architect of Neoclassicism * Arturo Soria (1844–1920): Spanish urban planner, well known for his concept of the linear city * Antonio González Echarte (1864–1943): Spanish civil engineer; one of the creators of the Madrid Metro * Carlos Mendoza y Sáez de Argandoña (1872–1950): Spanish civil engineer; one of the creators of the Madrid Metro * Eduardo Torroja (1899–1961): Spanish structural engineer and architect Army * Pedro de Heredia (1505 – c. 1554): Spanish conquistador and founder of Cartagena de Indias * Alonso de Contreras (1582� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Male Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
