|
Picasso (restaurant)
Picasso is a two Michelin star restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. The cuisine of Picasso is French with a Spanish influence, and the restaurant is known for its reinvention and interpretation of these cuisines. Today, the restaurant holds two Michelin stars, the Forbes Five-Star Award, the AAA Five-Diamond Award, a 28/30 rating from the Zagat guide, the ''Wine Spectator'' Grand Award since 2001, and is considered to be one of the finest restaurants in the United States. Awards and accolades * 1998-2017: AAA Five-Diamond Award * 2002: Best Chef: Southwest, Winner, James Beard Foundation Award * 2008, 2009: Michelin Two Stars * 2013: Outstanding Wine Service, Finalist, James Beard Foundation Award In popular culture * Julian Serrano also owns a molecular gastronomy Spanish eponymous restaurant named "Julian Serrano." This restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julian Serrano
Julián Serrano is a Spanish chef who lives and works in the United States. He first gained attention in San Francisco and is now most active in Las Vegas. Biography Born in Madrid, he studied in Marbella. He worked in several restaurants, Caribbean cruise liners, Nashville and San Francisco before being hired at Masa's. He is executive chef of the restaurant Picasso in Las Vegas. Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. It was noted as one of ''Esquire Magazine's'' "20 Best New Restaurants in 2010". In April 2015, he opened Lago at the Bellagio. Serrano is a two-time winner of the James Beard Foundation Award (Best Chef Pacific 1998 & Best Chef Southwest 2002). A native of Madrid, Serrano is a graduate of the Escuela Gastronomie P.P.O. hotel management school in Marbella, Spain. He has spent time at Lucas-Carlton in Paris, Hotel de France in Auch, France, Chez Max in Zurich and L’Aubergin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1998
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In Nevada
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In The Las Vegas Valley
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of the U.S. state of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. A number of restaurants in Las Vegas are in casinos or hotels. Restaurants in the Las Vegas Valley * The Black Sheep (2017) * Capriotti's * Gilley's Saloon (1999) * Heart Attack Grill (2005) * Evel Pie (2016) At Aria Resort and Casino * Bardot Brasserie (2015) *Din Tai Fung (2020) * Javier's (2012) *Julian Serrano Tapas (2010) At Bellagio * Le Cirque * Picasso (1998) At Caesars Palace * Bacchanal Buffet * Nobu * Restaurant Guy Savoy * Water Grill (2019) At Cosmopolitan of Las Vegas * Jaleo * Momofuku *STK *Superfrico At Flamingo Las Vegas At Harrah's Las Vegas At MGM Grand Las Vegas *Joël Robuchon *L'Atelier de Joël Robuchon At Paris *Mon Ami Gabi (2017) At the V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocean's Eleven (2001 Film)
''Ocean's Eleven'' is a 2001 American heist comedy film directed by Steven Soderbergh from a screenplay by Ted Griffin. The first installment in the ''Ocean's'' film trilogy, it is a remake of the 1960 Rat Pack film of the same name. The film features an ensemble cast including George Clooney, Matt Damon, Andy García, Brad Pitt, Julia Roberts, Casey Affleck, Scott Caan, Elliott Gould, Bernie Mac, Qin Shaobo, and Carl Reiner. The story follows friends Danny Ocean (Clooney) and Rusty Ryan (Pitt), who plan a heist of $160million from casino owner Terry Benedict (García), the lover of Ocean's ex-wife Tess (Roberts). ''Ocean's Eleven'' was theatrically released in the United States on December7, 2001, by Warner Bros. Pictures. The film received positive reviews from critics and was a box-office hit, grossing $450.7million worldwide and becoming the fifth-highest-grossing film of 2001. Soderbergh directed two sequels, '' Ocean's Twelve'' in 2004 and ''Ocean's Thirteen'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Las Vegas, NV
Las Vegas (; Spanish language, Spanish for "The Meadows"), often known simply as Vegas, is the List of United States cities by population, 25th-most populous city in the United States, the most populous city in the U.S. state, state of Nevada, and the county seat of Clark County, Nevada, Clark County. The city anchors the Las Vegas Valley metropolitan area and is the largest city within the greater Mojave Desert. Las Vegas is an internationally renowned major resort town, resort city, known primarily for its gambling, shopping, fine dining, entertainment, and nightlife. The Las Vegas Valley as a whole serves as the leading financial, commercial, and cultural center for Nevada. The city bills itself as The Entertainment Capital of the World, and is famous for its luxurious and extremely large casino-hotels together with their associated activities. It is a top three destination in the United States for business conventions and a global leader in the hospitality industry, clai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowhound
Chowhound (or chowhound.com) was a food website owned by Red Ventures. It ceased operations on March 28, 2022. History Chowhound was a popular online food community founded by jazz trombonist and food writer Jim Leff and Bob Okumura in 1997, known for its user base of food fanatics. Chowhound was formed in a very different cultural era, before Americans had a mainstream interest in seeking out regional delicacies and local favorites. As such, Chowhound served a very particular user base that was seeking delicious, regional and hard to find foods outside of the mainstream culture. It had an early influence in steering America's influence towards regional delicacies, as the future trailblazing food critics Jonathan Gold and Robert Sietsema were early contributors. In 2006, Leff and Okumura sold the site to CNET Networks, which redesigned it and merged it with CHOW magazine, keeping its busy forums, grouped by locale. After CNET was merged into CBS Interactive in 2008, the original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thrillist
Thrillist is an online media website covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City, United States. In October 2016, Thrillist merged with internet brands '' The Dodo'', NowThis News, and Seeker to form the digital media holding company Group Nine Media, which has since been acquired by Vox Media in 2022. History Thrillist was founded in 2004 by Ben Lerer, son of media executive Kenneth Lerer; and Adam Rich, his friend from college. They graduated from the University of Pennsylvania in 2003 and moved to New York City. Rich initially served as president, and Ben Robinson served as the Chief Creative Officer. Lerer and Rich sent the first Thrillist e-mail newsletter in 2005 to 600 friends. In early 2017, following layoffs of more than 25 employees, the Thrillist editorial, video, and distribution staffs announced plans to unionize with the Writers Guild of America East. In response, Lerer refused to voluntarily recogn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
