Juhayna Food Industries
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Juhayna Food Industries
Juhayna Food Industries is an Egyptian company established in 1983 and began producing dairy, yogurt, and juice in April 1987 with a capital of £E1.3 million. Juhayna Dairy was merged into Juhayna Food Industries in 2004 to become a company specializing in the production of milk, milk products and juices, in addition to its owning of 5 industrial companies, a company for sales and logistics, and a company for agricultural and animal production. Juhayna Food Industries began its activities in January 1996. It manufactures milk and dairy products. Its licensed capital is £E5 billion and the paid-up capital is £E706,053,811 distributed over 706,053,811 shares with a nominal value of £E1 per share. The company was listed on the stock exchange in May 2010 and it is among the main index companies on the EGX 30. History The company was established in 1983 by the Egyptian engineer, Safwan Thabet. It signed an agreement with the food packaging company Tetra Pak. Juhayna established a ...
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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Anuga Food Fair
The Allgemeine Nahrungs- und Genussmittel-Ausstellung (Anuga) (“''General Food and Drink Trade Fair''") is described by promoters as the world’s largest and most important food and beverage fair. “Anuga” takes place every second year in Cologne, and is sub-divided into ten separate fairs, each covering a different category. The event is held in the Koelnmesse, adjacent to the city centre. History The first "Anuga" took place in 1919 in Stuttgart as part of a national gathering organised by Germany's specialist food retailers, and was a relatively small scale affair, involving approximately 200 exhibitors, and without any participation from foreign businesses. It was sufficiently successful to persuade the organisers to make the food fair an annual event, to be linked with the annual meeting of the nation's Specialist Foods Retailers' Association (''Reichsverband deutscher Feinkostkaufleute''). Initially a different location was selected each year, with the event being h ...
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Egyptian Brands
Egyptian describes something of, from, or related to Egypt. Egyptian or Egyptians may refer to: Nations and ethnic groups * Egyptians, a national group in North Africa ** Egyptian culture, a complex and stable culture with thousands of years of recorded history ** Egyptian cuisine, the local culinary traditions of Egypt * Egypt, the modern country in northeastern Africa ** Egyptian Arabic, the language spoken in contemporary Egypt ** A citizen of Egypt; see Demographics of Egypt * Ancient Egypt, a civilization from c. 3200 BC to 343 BC ** Ancient Egyptians, ethnic people of ancient Egypt ** Ancient Egyptian architecture, the architectural structure style ** Ancient Egyptian cuisine, the cuisine of ancient Egypt ** Egyptian language, the oldest known language of Egypt and a branch of the Afroasiatic language family * Copts, the ethnic Egyptian Christian minority ** Coptic language or Coptic Egyptian, the latest stage of the Egyptian language, spoken in Egypt until the 17th ce ...
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Food Companies Of Egypt
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ...
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Food And Drink Companies Established In 1983
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Egyptian Companies Established In 1983
Egyptian describes something of, from, or related to Egypt. Egyptian or Egyptians may refer to: Nations and ethnic groups * Egyptians, a national group in North Africa ** Egyptian culture, a complex and stable culture with thousands of years of recorded history ** Egyptian cuisine, the local culinary traditions of Egypt * Egypt, the modern country in northeastern Africa ** Egyptian Arabic, the language spoken in contemporary Egypt ** A citizen of Egypt; see Demographics of Egypt * Ancient Egypt, a civilization from c. 3200 BC to 343 BC ** Ancient Egyptians, ethnic people of ancient Egypt ** Ancient Egyptian architecture, the architectural structure style ** Ancient Egyptian cuisine, the cuisine of ancient Egypt ** Egyptian language, the oldest known language of Egypt and a branch of the Afroasiatic language family * Copts, the ethnic Egyptian Christian minority ** Coptic language or Coptic Egyptian, the latest stage of the Egyptian language, spoken in Egypt until the 17th centur ...
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Sohag
Sohag ( , ), also spelled as ''Sawhāj'', ''Suhag'' and ''Suhaj'', is a city on the west bank of the Nile in Egypt. It has been the capital of Sohag Governorate since 1960, before which the capital was Girga and the name of the governorate was Girga Governorate. It also included Esna Governorate (nowadays Qena Governorate). History The modern city developed from the village of ''Suhay'' () (or ''Sumay''), the name of which eventually transformed into Suhaj, and is located on the site of several ancient settlements, the largest of which is ''Bompae'' (; or ). The others include ''Tmupaie'' (, ), ''Bay'' (, possibly an Arabisation of the aforementioned "Paha") and ''Sawaqi'' (). Geography Sohag lies on a fertile agricultural plain on the western bank of the Nile, approximately southwest of Akhmim. The city includes two islands; Karaman-ez-Zahur Island is larger and uninhabited, and ez-Zahur Island (جزيرة الزهور, Ǧazīrat az-Zuhur, "Flower Island") has some hom ...
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Upper Egypt
Upper Egypt ( ar, صعيد مصر ', shortened to , , locally: ; ) is the southern portion of Egypt and is composed of the lands on both sides of the Nile that extend upriver from Lower Egypt in the north to Nubia in the south. In ancient Egypt, Upper Egypt was known as ''tꜣ šmꜣw'', literally "the Land of Reeds" or "the Sedgeland". It is believed to have been united by the rulers of the supposed Thinite Confederacy who absorbed their rival city states during the Naqada III period (c. 3200–3000 BC), and its subsequent unification with Lower Egypt ushered in the Early Dynastic period. Upper and Lower Egypt became intertwined in the symbolism of pharaonic sovereignty such as the Pschent double crown. Upper Egypt remained as a historical region even after the classical period. Geography Upper Egypt is between the Cataracts of the Nile beyond modern-day Aswan, downriver (northward) to the area of El-Ayait, which places modern-day Cairo in Lower Egypt. The northern (d ...
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6th Of October (city)
6th of October ( ar, السادس من أكتوبر, Al Sādis Min Uktōber; arz, ستة اكتوبر, Setta Oktōbar) is a city in Giza Governorate, a satellite town and part of the urban area of Cairo, Egypt, 32 km (20 miles) outside the city."To Catch Cairo Overflow, 2 Megacities Rise in Sand"
article by Thanassis Cambanis in '''' August 24, 2010. Retrieved August 25, 2010.
It has a population ranging between some 185,000 in the city to an estimated 500,000 inhabitants in the wider area. 6th of October was the capital of the now defunct

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Cologne
Cologne ( ; german: Köln ; ksh, Kölle ) is the largest city of the German western States of Germany, state of North Rhine-Westphalia (NRW) and the List of cities in Germany by population, fourth-most populous city of Germany with 1.1 million inhabitants in the city proper and 3.6 million people in the Cologne Bonn Region, urban region. Centered on the left bank of the Rhine, left (west) bank of the Rhine, Cologne is about southeast of NRW's state capital Düsseldorf and northwest of Bonn, the former capital of West Germany. The city's medieval Catholic Cologne Cathedral (), the third-tallest church and tallest cathedral in the world, constructed to house the Shrine of the Three Kings, is a globally recognized landmark and one of the most visited sights and pilgrimage destinations in Europe. The cityscape is further shaped by the Twelve Romanesque churches of Cologne, and Cologne is famous for Eau de Cologne, that has been produced in the city since 1709, and "col ...
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Arla Foods
, industry = Dairy , predecessor = ArlaMD Foods , founded = , founder = , location_city = Viby , location_country = Denmark , area_served = Worldwide , key_people = Peder Tuborgh (CEO)Jan Toft Nørgaard (Chairman)Jonathan Evans (UK milk) , products = , revenue = 10.3 billion EUR (2017) , operating_income = 505 million EUR (2016) , net_income = 356 million EUR (2016) , num_employees = 18,765 (2016) , parent = , subsid = Arla Foods FinlandArla Foods UK , website = Arla Foods amba is a Danish-Swedish multinational cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia, and the largest dairy in the United Kingdom. Arla Foods was formed as the result of a merger between the Swedish dairy cooperative Arla and the Danish dairy company MD Foods on 17 April 2000. The name Arla derives from the sam ...
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Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ...
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