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Joulupöytä
''Joulupöytä'' (; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham (meat), ham, which is eaten with Mustard (condiment), mustard. The ham is served with beetroot-carrot-potato-salad called rosolli, mushroom salad and casserole (''laatikko'') made with swede, carrot or potato or all three kind of casseroles, occasionally also a liver casserole. Gravlax and herring is also often served, and sometimes lutefisk (lipeäkala) along with boiled potatoes, peas and ryebread. Christmas dessert consists of prune jam tarts, gingerbread and rice porridge with plum kisel. The traditional dessert beverage is alcoholic or non-alcoholic mulled wine (''glögi'' in Finnish language, Finnish). Dishes Most popular dishes in Finnish Christmas table are: *Christmas ham with Mustard (condiment), mustard *Lanttulaatikko, Rutabaga cas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lipeäkala
''Lutefisk'' (Norwegian language, Norwegian, in Northern and parts of Central Norway, in Southern Norway; sv, lutfisk ; fi, lipeäkala ; literally "lye fish") is dried fish, dried Whitefish (fisheries term), whitefish (normally cod, but common ling, ling and burbot are also used). It is made from aged stockfish (air-dried whitefish (fisheries term), whitefish), or dried and salted cod, Curing (food preservation), cured in lye. It is gelatinous in texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feast; Norwegian julebord and Swedish julbord, as well as the similar Finnish joulupöytä. Origin Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the dryi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutefisk
''Lutefisk'' (Norwegian, in Northern and parts of Central Norway, in Southern Norway; sv, lutfisk ; fi, lipeäkala ; literally "lye fish") is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, cured in lye. It is gelatinous in texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feast; Norwegian julebord and Swedish julbord, as well as the similar Finnish joulupöytä. Origin Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying process for the preservation of whitefish - a process known for millennia. Stockfish is very nutrient-rich and was consu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modern Finnish Joulupöytä
Modern may refer to: History *Modern history ** Early Modern period ** Late Modern period *** 18th century *** 19th century *** 20th century ** Contemporary history * Moderns, a faction of Freemasonry that existed in the 18th century Philosophy and sociology * Modernity, a loosely defined concept delineating a number of societal, economic and ideological features that contrast with "pre-modern" times or societies ** Late modernity Art * Modernism ** Modernist poetry * Modern art, a form of art * Modern dance, a dance form developed in the early 20th century * Modern architecture, a broad movement and period in architectural history * Modern music (other) Geography *Modra, a Slovak city, referred to in the German language as "Modern" Typography * Modern (typeface), a raster font packaged with Windows XP * Another name for the typeface classification known as Didone (typography) * Modern, a generic font family name for fixed-pitch serif and sans serif fonts (for exampl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled Herring
Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on. Additional flavourings include sherry, mustard and dill, while other non-traditional ingredients have also begun being included in recent years. Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also popular in parts of Canada such as British Columbia and Newfoundland. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at kiddushes and social gatherings. Pickled herring is one of the twelve dishes traditionally served at Christmas Eve in Russia, Poland, Lithuania, and Ukraine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' (literally "spice bread") or the German terms ''Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joulutorttu
A joulutorttu (Finnish lit. "Yule tart", ; sometimes known as ''tähtitorttu'' "star tart") is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam. Joulutorttus are mostly made in Finland but also in Sweden. In 2020 a company that sells the dough estimated that the average Finn eats about 18 joulutorttua each year. See also * List of pastries * Joulupöytä ''Joulupöytä'' (; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham (meat) ... References External links Glossary of Finnish Dishes Finnish cuisine Christmas food Plum dishes Pastries {{Finland-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer. Origins The first record of wine being spiced and heated can be found in Plautus's play ''Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras ..." grinding together cinnamon, ginger, gala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koskenkorva Viina
Koskenkorva Viina (also known simply as Koskenkorva or ''Kossu'') is a traditional clear spirit drink (38%) in Finland, produced by Anora Group at the Koskenkorva distillery in Ilmajoki and bottled in Rajamäki, Nurmijärvi. The grain (barley) alcohol is produced using 200-step continuous distillation designed to produce high-purity industrial ethanol. The drink is produced by diluting this alcohol with spring water and a very small amount of sugar. Although commonly called a vodka in English, in Finland it is not called a "vodka", but ''viina'' (see brännvin), although the word "vodka" is found in the label due to EU regulations. Koskenkorva Vodka is the same beverage (but with 40% or 60% alcohol instead of the traditional 38%) intended for foreign markets. Besides the standard 38% near-unflavored there are several variants of Koskenkorva on the market, most notably the famous Salmiakki Koskenkorva, better known as Salmiakkikossu or Salmari, which is salmiakki-flavored. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schnapps
Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the colloquial German word ''Schnaps'' (plural: ''Schnäpse''), which is used in reference to spirit drinks. The word ''Schnaps'' stems from Low German and is related to the German term "''schnappen''", meaning "snap", which refers to the spirit usually being consumed in a quick slug from a small glass (i.e., a shot glass). European The German term ''Schnaps'' refers to "any kind of strong, dry spirit", similar to how ''eau de vie'' (water of life) is used in French, ''aguardiente'' (burning water) in Spanish, or ''aguardente'' Portuguese. ''Obstler'' ''Obstler'', or ''Obstbrand'' (from the German ''Obst'', fruit), are a traditional type of schnaps made by fermentin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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