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Jonathan (apple)
The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple, good for eating fresh and for cooking. Sugar 14%, acid 9g/litre, vitamin C 5mg/100g. History There are two alternative theories about the origin of the Jonathan apple. The first is that it was grown by Rachel Negus Higley. Mrs. Higley gathered seeds from the local cider mill in Connecticut before the family made their journey to the wilds of Ohio in 1796 where she planted them. She continued to carefully cultivate her orchard to maturity and named the resulting variety after a young local boy that frequented her orchard: Jonathan Lash. The other, and more accepted, theory is that it originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip Rick(s) in Woodstock, Ulster County, New York. Although it may have originally been called the "Ricks" apple, it was soon renamed by Judge Buel, President of Albany Ho ...
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Malus Domestica
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, '' Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. Ther ...
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Melrose (apple)
Melrose is a modern cultivar of domesticated apple which was developed by Freeman S. Howlett at the Ohio Agricultural Experiment Station in Ohio, United States, and is regarded as the official apple of that state.Melrose
at Orange Pippin
This apple was released by the in during
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Fire Blight
Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. Under optimal conditions, it can destroy an entire orchard in a single growing season. The causal pathogen is ''Erwinia amylovora'', a Gram-negative bacterium in the genus ''Erwinia'', order Enterobacterales. It is a short rod with rounded ends and many peritrichous flagellae. Pears are the most susceptible, but apples, loquat, crabapples, quinces, hawthorn, cotoneaster, ''Pyracantha'', raspberry and some other rosaceous plants are also vulnerable. The disease is believed to be indigenous to North America, from where it spread to most of the rest of the world. Fire blight is not believed to be present in Australia though it might possibly exist there. It has been a major reason for a long-standing embargo on the importation of New Zealand apples to Australia. Japan was likewise believed to be ...
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Cedar Apple Rust
''Gymnosporangium juniperi-virginianae'' is a plant pathogen that causes cedar-apple rust. In virtually any location where apples or crabapples (''Malus'') and Eastern red cedar ('' Juniperus virginiana'') coexist, cedar apple rust can be a destructive or disfiguring disease on both the apples and cedars. Apples, crabapples, and eastern red cedar are the most common hosts for this disease. Similar diseases can be found on Quince and hawthorn and many species of juniper can substitute for the eastern red cedars. Symptoms On the apple tree, the infections occur on leaves, fruit and young twigs. The brightly colored spots produced on the leaves make it easy to identify. Small, yellow-orange spots appear on the upper surfaces of the leaves, through April and June. These spots gradually enlarge and turn orange or red and may show concentric rings of color. Drops of orange liquid may be visible on the spots. Later in the season, black dots appear on the orange spots on the uppe ...
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Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be control ...
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Apple Scab
Apple scab is a common disease of plants in the rose family (Rosaceae) that is caused by the ascomycete fungus ''Venturia inaequalis''. While this disease affects several plant genera, including ''Sorbus, Cotoneaster,'' and ''Pyrus'', it is most commonly associated with the infection of ''Malus'' trees, including species of flowering crabapple, as well as cultivated apple. The first symptoms of this disease are found in the foliage, blossoms, and developing fruits of affected trees, which develop dark, irregularly-shaped lesions upon infection. Although apple scab rarely kills its host, infection typically leads to fruit deformation and premature leaf and fruit drop, which enhance the susceptibility of the host plant to abiotic stress and secondary infection.Jha, G., Thakur, K., & Thakur, P. (2009). The ''Venturia'' Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses. ''Journal of Biomedicine and Biotechnology'', 2009. doi:10.1155/2009/680160 The reduction of ...
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Florina (apple)
Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere".Florina
at Orange Pippin.
Although developed in France its ancestry is entirely American. Florina bears medium to large fruit, skin very attractive, purple red covering almost completely the yellow background. Flesh is medium firm and aromatic, a blend of sweet and tart, uses mainly for fresh eating. Sugar 13.4% Acid 0.57%.Obstsorten Atlas, 1996 Fruits keeps well for approximately three months. As most apples it is self-incompatible and needs out-cross pollination, Florina is a good pollinator f ...
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Akane (apple)
'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese cultivar of domesticated apple, that according to Orange Pippin is one of the best early season apples.Akane
at Orange Pippin.
'Akane' was developed by the Morika Experimental Station of Japan sometime between 1900 and 1949, by crossing a Jonathan apple with a , and was introduced to the in 1937, where it is very popular.


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Idared
Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color. First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties (Jonathan x Wagener). The Idared has a white flesh with a firm body, and is tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable until the end of January, and can even last until June with proper storage. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Parentage Descendants: *Pia (Idared x Elios) *Piflora (Idared x Golden Delicious 'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to ' Red Delicious'. History Golden D ...
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Woodstock (town), New York
Woodstock is a town in Ulster County, New York, United States, in the northern part of the county, northwest of Kingston, NY. It lies within the borders of the Catskill Park. The population was 5,884 at the 2010 census, down from 6,241 in 2000. History The first non-indigenous settler arrived around 1770, and the town of Woodstock was established in 1787. Later, territory from Woodstock was contributed to form the towns of Middletown (1789), Windham (1798), Shandaken (1804), and Olive (1853). Woodstock played host to numerous Hudson River School painters during the late 1800s. The Arts and Crafts Movement came to Woodstock in 1902, with the arrival of Ralph Radcliffe Whitehead, Bolton Brown and Hervey White, who formed the Byrdcliffe Colony. In 1906, L. Birge Harrison and others founded the Summer School of the Art Students League of New York in the area, primarily for landscape painting. Ever since, Woodstock has been considered an active artists colony. From 1915 ...
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McIntosh (apple)
The McIntosh ( ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. John McIntosh discovered the original McIntosh sapling on his Dundela farm in Upper Canada in 1811. He and his wife cultivated it, and the family started grafting the tree and selling the fruit in 1835. In 1870, it entered commercial production, and became common in northeastern North America after 1900. While still important in production, the fruit's popularity fell in the early 21st century in the face of competition from varieties such as the Gala. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Apple Computer employe ...
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Golden Delicious
'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to ' Red Delicious'. History Golden Delicious arose from a chance seedling, possibly a hybrid of ' Grimes Golden' and ' Golden Reinette'. The original tree was found on the Mullins' family farm in Clay County, West Virginia, United States, and was locally known as Mullin's Yellow Seedling and Annit apple. In Clay County, George Deems was instrumental in preserving and perpetuating the original Stark's Golden delicious apple tree on A. H. Mullins property back in 1938. The famed tree came to the attention of the Stark Brothers a number of years before, when Mr. Mullins sent three apples to Mr. Stark one fine April. The Golden Delicious' long keeping qualities were soon abundantly evident to Mr. Stark, as well as to United States Pomologist Colonel Brackett, in Washington, and the nursery bought the tree and ground on which it stands from M ...
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