Jenny Lind Soup
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Jenny Lind Soup
Jenny Lind's soup is a soup named for popular 19th-century singer Jenny Lind. She is supposed to have used this soup to soothe her chest and found it to be beneficial to her voice before performances. The dish is made from mashed rutabaga or sago, chicken stock thickened with a roux, Gruyère cheese, sage, egg yolks, and heavy cream, and topped with beaten egg whites. (This topping, unfamiliar to many, is a common tradition in French ''cuisine de famille'', as it uses up the whites left over from using the yolks as a thickener). The soup is mentioned in Isabella Beeton's ''Mrs Beeton's Book of Household Management'' (1861) which draws on Eliza Acton's ''Modern Cookery for Private Families'' (1847); Acton based her description on Mary Howitt, translator of Swedish writer Fredrika Bremer."Jenny Lind soup for the pr ...
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are '' bouillon'' and '' consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened ...
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Mrs Beeton's Book Of Household Management
''Mrs. Beeton's Book of Household Management'', also published as ''Mrs. Beeton's Cookery Book'', is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title ''Beeton's Book of Household Management'', as one of the series of guide-books published by her husband, Samuel Beeton. The recipes were highly structured, in contrast to those in earlier cookbooks. It was illustrated with many monochrome and colour plates. Although Mrs Beeton died in 1865, the book continued to be a best-seller. The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs Beeton personally. Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's ''Modern Cookery for Private Families'' (first published in ...
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List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ...
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Ulysses (novel)
''Ulysses'' is a modernist novel by Irish writer James Joyce. Parts of it were first serialized in the American journal '' The Little Review'' from March 1918 to December 1920, and the entire work was published in Paris by Sylvia Beach on 2 February 1922, Joyce's 40th birthday. It is considered one of the most important works of modernist literature and has been called "a demonstration and summation of the entire movement." According to Declan Kiberd, "Before Joyce, no writer of fiction had so foregrounded the process of thinking". ''Ulysses'' chronicles the appointments and encounters of the itinerant Leopold Bloom in Dublin in the course of an ordinary day, 16 June 1904. Ulysses is the Latinised name of Odysseus, the hero of Homer's epic poem the ''Odyssey'', and the novel establishes a series of parallels between the poem and the novel, with structural correspondences between the characters and experiences of Bloom and Odysseus, Molly Bloom and Penelope, and Stephen Ded ...
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James Joyce
James Augustine Aloysius Joyce (2 February 1882 – 13 January 1941) was an Irish novelist, poet, and literary critic. He contributed to the modernist avant-garde movement and is regarded as one of the most influential and important writers of the 20th century. Joyce's novel '' Ulysses'' (1922) is a landmark in which the episodes of Homer's ''Odyssey'' are paralleled in a variety of literary styles, particularly stream of consciousness. Other well-known works are the short-story collection '' Dubliners'' (1914), and the novels '' A Portrait of the Artist as a Young Man'' (1916) and '' Finnegans Wake'' (1939). His other writings include three books of poetry, a play, letters, and occasional journalism. Joyce was born in Dublin into a middle-class family. He attended the Jesuit Clongowes Wood College in County Kildare, then, briefly, the Christian Brothers-run O'Connell School. Despite the chaotic family life imposed by his father's unpredictable finances, he excelled at the Jes ...
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Leopold Bloom
Leopold Bloom is the fictional protagonist and hero of James Joyce's 1922 novel '' Ulysses''. His peregrinations and encounters in Dublin on 16 June 1904 mirror, on a more mundane and intimate scale, those of Ulysses/ Odysseus in Homer's epic poem: The ''Odyssey''. Factual antecedents When Joyce first started planning a story in 1906 called "Ulysses" to be included in Dubliners, the central character was based on a Dublin acquaintance named Alfred Hunter whom Joyce had met traveling to a funeral in July 1904. Another model was probably Italo Svevo. The character's name (and maybe some of his personality) may have been inspired by Joyce's Trieste acquaintance Leopoldo Popper. Popper was a Jew of Bohemian descent who had hired Joyce as an English tutor for his daughter Amalia. Popper managed the company of Popper and Blum and it is possible that the name Leopold Bloom was invented by taking Popper's first name and anglicizing the name Blum. Fictional biography Bloom is ...
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Giulia Grisi
Giulia Grisi (22 May 1811 – 29 November 1869) was an Italian opera singer. She performed widely in Europe, the United States and South America and was among the leading sopranos of the 19th century.Chisholm 1911, p. ? Her second husband was Giovanni Matteo Mario de Candia (also known as "Mario the Tenor"), scion of a noble family of the Kingdom of Sardinia. She is buried at Père Lachaise Cemetery in Paris. Her grave is marked "Juliette de Candia", styled in her married last name; usually better known by the courtesy title the Marquesse of Candia. Early life Born in Milan, Giulia Grisi was the daughter of Gaetano Grisi, one of Napoleon's Italian officers, and Giovanna née Grassini. She came from a musically gifted family, her maternal aunt Giuseppina Grassini (1773–1850) being a favourite opera singer both on the continent and in London. Her older sister, Giuditta and her cousin Carlotta were both artistes, the former as a singer and the latter as a ballet dancer. Giudi ...
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Marietta Alboni
Maria Anna Marzia (called Marietta) Alboni (6 March 1826 – 23 June 1894) was a renowned Italian contralto opera singer. She is considered "one of the greatest contraltos in operatic history". Biography Alboni was born at Città di Castello, in Umbria. She became a pupil of of Cesena, Emilia–Romagna, and later of the composer Gioachino Rossini, when he was 'perpetual honorary adviser' in (and then the principal of) the Liceo Musicale, now Conservatorio Giovanni Battista Martini, in Bologna. Rossini tested the humble thirteen-year-old girl himself, had her admitted to the school with special treatment, and even procured her an early engagement to tour his ''Stabat Mater'' around Northern Italy, so that she could pay for her studies. After she achieved her diploma and made a modest debut in Bologna, in 1842, as "Climene" in Pacini's '' Saffo'', she obtained a triennial engagement thanks to Rossini's influence on the impresario Bartolomeo Merelli, Intendant at both Milan's T ...
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Western Daily Mercury
The ''Western Morning News'' is a daily regional newspaper founded in 1860, and covering the West Country including Devon, Cornwall, the Isles of Scilly and parts of Somerset and Dorset in the South West of England. Organisation The ''Western Morning News'' is published by South West Media Group (formerly known as Westcountry Publications), a division of Local World. Its main office is based in Plymouth and it has journalists based in newsdesks in Exeter, Truro, Penzance and Plymouth. It also has a London editor based in Westminster. Bill Martin is editor and Philip Bowern is print editor. History The ''Western Morning News'' was founded on 3 January 1860, by William Saunders and Edward Spender, father of Sir Wilfrid Spender. It has been published continuously since the first edition, including throughout the 1926 General Strike and the Plymouth Blitz. By 1920, the Devon newspaper market was getting cramped, with all papers running into financial difficulties. In the sam ...
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Fredrika Bremer
Fredrika Bremer (17 August 1801 – 31 December 1865) was a Finland, Finnish-born Sweden and Norway, Swedish Swedish literature, writer and feminism in Sweden, feminist reformer. Her ''Sketches of Everyday Life'' were wildly popular in Britain and the United States during the 1840s and 1850s and she is regarded as the Swedish Jane Austen, bringing the Literary realism, realist novel to prominence in Swedish literature. In her late 30s, she successfully petitioned Charles XIV John of Sweden, King Charles XIV for legal majority, emancipation from her brother's wardship; in her 50s, her novel ''Hertha (novel), Hertha'' prompted a social movement that granted all unmarried Swedish women legal majority at the age of 25 and established Högre Lärarinneseminariet, Sweden's first female tertiary school. It also inspired Sophie Adlersparre to begin publishing the ''Home Review'', Sweden's first women's magazine as well as the later magazine ''Hertha (magazine), Hertha''. In 1884, sh ...
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Mary Howitt
Mary Howitt (12 March 1799-30 January 1888) was an English poet, the author of the famous poem '' The Spider and the Fly''. She translated several tales by Hans Christian Andersen. Some of her works were written in conjunction with her husband, William Howitt. Many, in verse and prose, were intended for young people. Background and early life Mary Botham, daughter of Samuel Botham and Ann, was born at Coleford, Gloucestershire, where her parents lived temporarily, while her father, a prosperous Quaker surveyor and former farmer of Uttoxeter, Staffordshire, looked after some mining property. In 1796, aged 38, Samuel had married 32-year-old Ann, daughter of a Shrewsbury ribbon-weaver. They had four children: Anna, Mary, Emma and Charles. Their Queen Anne house is now called Howitt Place. Mary Botham was taught at home, read widely and began writing verse at a very early age. Marriage and writing On 16 April 1821 she married William Howitt and began a career of joint authorship wi ...
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Modern Cookery For Private Families
''Modern Cookery for Private Families'' is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", while Elizabeth David wondered why "this peerless writer" had been eclipsed by such inferior and inexperienced imitators. It was one of the first cookery books to provide lists of ingredients, exact quantities, and cooking times, and to include Eastern recipes for chutneys. The book was well received on its first appearance; critics thought it the best cookery book they had seen, combining as it did clarity of instructions with excellent organisation. Acton's recipes and writing style have been admired by cooks including Bee Wilson, Elizabeth David, Delia Smith and Jane Grigson; Clarissa Dickson Wright praises her writing but criticises ...
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