Jenny Lind's soup is a soup named for popular 19th-century singer Jenny Lind. She is supposed to have used this soup to soothe her chest and found it to be beneficial to her voice before performances. The dish is made from mashed

rutabaga Rutabaga (; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of ''Brassica napus'' (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scott ...

sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is c ...

chicken stock Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an ...

thickened with a

roux Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cook ...

Gruyère cheese Gruyère (, , ; german: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the ''appella ...

sage Sage or SAGE may refer to: Plants * ''Salvia officinalis'', common sage, a small evergreen subshrub used as a culinary herb ** Lamiaceae, a family of flowering plants commonly known as the mint or deadnettle or sage family ** ''Salvia'', a large ...

, egg yolks, and

heavy cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...

, and topped with beaten egg whites. (This topping, unfamiliar to many, is a common tradition in French ''cuisine de famille'', as it uses up the whites left over from using the yolks as a thickener). The soup is mentioned in

Isabella Beeton Isabella Mary Beeton ( Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work '' Mrs Beeton's Book of Household ...

's ''

Mrs Beeton's Book of Household Management ''Mrs. Beeton's Book of Household Management'', also published as ''Mrs. Beeton's Cookery Book'', is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously p ...

'' (1861) which draws on

Eliza Acton Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, '' Modern Cookery for Private Families''. The book introduced the now-un ...

's ''

Modern Cookery for Private Families ''Modern Cookery for Private Families'' is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On th ...

'' (1847); Acton based her description on

Mary Howitt Mary Howitt (12 March 1799-30 January 1888) was an English poet, the author of the famous poem '' The Spider and the Fly''. She translated several tales by Hans Christian Andersen. Some of her works were written in conjunction with her husband, ...

, translator of Swedish writer

Fredrika Bremer Fredrika Bremer (17 August 1801 – 31 December 1865) was a Finland, Finnish-born Sweden and Norway, Swedish Swedish literature, writer and feminism in Sweden, feminist reformer. Her ''Sketches of Everyday Life'' were wildly popular in Bri ...

."Jenny Lind soup for the professional soprano"
by John Simpson, James Joyce Online Notes

In popular culture

The soup was the hook for a joke in many British and Irish newspapers, including the '' Western Daily Mercury'', for more than sixty years: "“Why would Jenny Lind make good soup?" – "Because she's neither Alboni (all bony) nor Grisi (greasy)".

Leopold Bloom Leopold Bloom is the fictional protagonist and hero of James Joyce's 1922 novel '' Ulysses''. His peregrinations and encounters in Dublin on 16 June 1904 mirror, on a more mundane and intimate scale, those of Ulysses/ Odysseus in Homer's epic ...

, a character in

James Joyce James Augustine Aloysius Joyce (2 February 1882 – 13 January 1941) was an Irish novelist, poet, and literary critic. He contributed to the modernist avant-garde movement and is regarded as one of the most influential and important writers of ...

's '' Ulysses'', fantasizes about it while lunching in the Ormond Hotel: "Jenny Lind soup: stock, sage, raw eggs, half-pint of cream. For creamy dreamy."

References

{{Soups, state=collapsed Soups Soup

In popular culture

See also

References