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Japanese Radish
is a generic term for radish in Japanese language. For example, European radish is called in Japan. In the West, the word ''daikon'' sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radishRobert Bailey Thomas. The Old Farmer's Almanac.' p. 28. or . Image:Raphanus sativus var. sativus Radish ハツカダイコン廿日大根、二十日大根 DSCF6410.JPG, Varieties The most common variety in Japan (''aokubi-daikon'') produces an elongated root in the shape of a giant white carrot about long and in diameter. Most Chinese and Indian forms are roughly similar. The turnip-shaped giant white radish or Sakurajima radish is cultivated around Kagoshima , abbreviated to , is the capital city of Kagoshima Prefecture, Japan. Located at the southwestern tip of the island of Kyushu, Kagoshima is the largest city in the prefect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ise, Mie
, formerly called Ujiyamada (宇治山田), is a city in central Mie Prefecture, on the island of Honshū, Japan. Ise is home to Ise Grand Shrine, the most sacred Shintō shrine in Japan. The city has a long-standing title – Shinto (神都) – that roughly means "the Holy City", and literally means "the Capital of the ''Kami''". , the city had an estimated population of 123,533 in 55,911 households and a population density of 590 people per km². The total area of the city is . Geography Ise is located on the northern half of Shima Peninsula in far eastern Mie Prefecture. The northern part of the city is flat land, facing Ise Bay of the Pacific Ocean. In the south, the land rises to form hills and mountains with an elevation of 100 to 500 meters. Most of the city is within the geographic limits of Ise-Shima National Park. Neighboring municipalities Mie Prefecture *Toba *Shima * Minamiise * Watarai * Tamaki *Meiwa Climate Ise has a Humid subtropical climate (Köppen ''C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungency, pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous variety (botany), varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wa (Japan)
is the oldest attested name of Japan in foreign sources (names such as Fusang or Penglai are mythological or legendary, thus are not considered). The Chinese and Korean scribes regularly wrote it in reference to the inhabitants of the Wa Kingdoms in Kyushu (2nd century CE) and the ancient Yamato kingdom with the Chinese character "submissive, distant, dwarf", until the 8th century, when the Japanese replaced it with "harmony, peace, balance". Historical references The earliest textual references to Japan are in Chinese classic texts. Within the official Chinese dynastic ''Twenty-Four Histories'', Japan is mentioned among the so-called ''Dongyi'' 東夷 "Eastern Barbarians". The historian Wang Zhenping summarizes Wa contacts with the Han State. When chieftains of various Wo tribes contacted authorities at Lelang, a Chinese commandery established in northern Korea in 108 B.C. by the Western Han court, they sought to benefit themselves by initiating contact. In A.D. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dialect moved f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daikon
Daikon or mooli, ''Radish, Raphanus sativus'' Variety (botany), var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients, but is not harvested. Names In culinary contexts, ''daikon'' ( ja, 大根, lit=big root) or are the most common names in all forms of English. British India, Historical ties to South Asia permit ''mooli'' () as a general synonym in English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms usually vary by region or describe #Varieties, regional varieties of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakurajima Radish
The Sakurajima radish or Sakurajima daikon ( ja, , ''Sakurajima daikon'') is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about , although big ones can be as much as . It grows as large as in diameter. It is also sometimes known in Japanese as ''shimadekon'' (, "island daikon"). The three varieties are early, middle, and late, but the most commonly encountered form is the late. The seeding period is from last August to first September and the harvest season is from December to February. To reach full size, special care needs to be taken with the region's volcanic-ash soil. Names In English, the Sakurajima radish is also sometimes known as the Sakurajima island giant radish, giant daikon, or jumbo daikon. Uses Sakurajima radish has a fine texture and is low in fiber. It is sweeter than other varieties of J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima
, abbreviated to , is the capital city of Kagoshima Prefecture, Japan. Located at the southwestern tip of the island of Kyushu, Kagoshima is the largest city in the prefecture by some margin. It has been nicknamed the "Naples of the Eastern world" for its bay location (Aira Caldera), hot climate, and emblematic stratovolcano, Sakurajima. The city was officially founded on April 1, 1889. It merged with Taniyama City on April 29, 1967 and with Yoshida Town, Sakurajima Town, Kiire Town, Matsumoto Town and Kōriyama Town on November 1, 2004. Etymology The name "Kagoshima" (鹿児島) literally means "deer child island" or "young-deer island". In the Kagoshima dialect, local names for the city include “かごっま (Kagomma)”, “かごんま (Kagonma)”, “かごいま (Kagoima)” and “かごひま (Kagohima)”. While the kanji for Kagoshima ( 鹿 児 島) literally mean "deer child island", or "island of the fawn" for certain, the source etymology is not clear and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Radishes
{{disambiguation ...
Asian may refer to: * Items from or related to the continent of Asia: ** Asian people, people in or descending from Asia ** Asian culture, the culture of the people from Asia ** Asian cuisine, food based on the style of food of the people from Asia ** Asian (cat), a cat breed similar to the Burmese but in a range of different coat colors and patterns * Asii (also Asiani), a historic Central Asian ethnic group mentioned in Roman-era writings * Asian option, a type of option contract in finance * Asyan, a village in Iran See also * * * East Asia * South Asia * Southeast Asia * Asiatic (other) Asiatic refers to something related to Asia. Asiatic may also refer to: * Asiatic style, a term in ancient stylistic criticism associated with Greek writers of Asia Minor * In the context of Ancient Egypt, beyond the borders of Egypt and the cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root Vegetables
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage (see terminology of vegetables). Potatoes are technically tubers, not roots, and sweet potatoes are tuberous roots. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance among starches, sugars, and other types of carbohydrate. Of particular economic importance are those with a high carbohydrate concentration in the form of starch; starchy root vegetables are important staple foods, particularly in tropical regions, overshadowing cereals throughout much of Central Africa, West Africa and Oceania, where they are used directly or mashed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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