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Japanese-style Peanuts
Japanese-style peanuts, also known as Japanese peanuts or cracker nuts, are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavours. This type of snack is claimed to have originated in Mexico in the 1940s where a Japanese immigrant by the name of Yoshigei Nakatani invented “Japanese peanuts” (widely known in the Spanish-speaking world as ''cacahuates Japoneses'' or ''maní Japonés''). The Mexican version’s recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. Similar foods Chinese Indonesian Frans Go established the Netherlands based company Go & Zoon (later Go-Tan) and began manufacturing ''borrelnootje'', peanuts coated in a crisp starch-based shell, under the name Katjang Shanghai (Shanghai nuts) in the 1950s. Thai snack food company Mae-Ruay started producing peanuts fried in a wheat flour-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaki No Tane
Kaki may refer to: People * Abubaker Kaki (born 1989), a Sudanese middle-distance runner * Kaki King (born 1979), a musician Places Iran * Kaki, Hormozgan, a village in Hormozgan Province * Kaki, Iran, a city in Bushehr Province * Kaki District, a district in Bushehr Province * Kaki Rural District, a rural district in Bushehr Province Other places * Kaki, French Polynesia, a village in northern Hao, in French Polynesia's Tuamotu Archipelago * KaKi, or Kaltenkirchen, a town in Schleswig-Holstein, Germany Other * KAKI (FM), a radio station (88.1 FM) licensed to serve Juneau, Alaska, United States * KBZU, a radio station (106.7 FM) licensed to serve Benton, Arkansas, United States, which held the call sign KAKI until 1992 * ''Kaki Klon Suphap'', a traditional Thai folk tale, and the main character, Lady Kaki ** ''Ka Kee'', a 1980 Thai fantasy film based on the story * Kaki, or Kaki fruit ''Diospyros kaki'', a fruit better known as Japanese persimmon or Asian persimmon * Kak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Foods
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazlitt (magazine)
Hazlitt may refer to: * Hazlitt (name) * Hazlitt Theatre, one of the main theatres in Maidstone, Kent * Hazlitt's, a hotel in Soho, London * ''Hazlitt'' (magazine), a Canadian online literary magazine See also * Haslet (other) * Haslett Haslett is a census-designated place (CDP) in Ingham County in the U.S. state of Michigan. It is located mostly within Meridian Charter Township with a small portion extending east into Williamstown Township. The population was 19,220 at the 2 ... * Hazlet (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo Weekender
''Tokyo Weekender'' magazine is the oldest English publication in Japan. Founded in 1970 by Corky Alexander and Susan Scully, ''Tokyo Weekender'' was first published bi-monthly. Now ''Tokyo Weekender'' is published monthly and is distributed in embassies, luxury hotels, shops, stations and airports. Early years ''Tokyo Weekender'' was co-founded by Korean War veteran Millard "Corky" Alexander and Susan Scully, previously co-workers at ''Pacific Stars and Stripes''. It was the first free regular English publication in Japan. As well as being free at various locations, it used to come inside the Friday edition of the English ''Daily Yomiuri'', a real distribution coup. After Corky died, the publication was taken over by his daughter and son-in-law before being relaunched by Caroline Pover. In 2008 ''Tokyo Weekender'' was purchased by Bulbouscell Media Group. In 2015, Bulbouscell Media Group was bought by the PR Agency Sunny Side Up Inc., and later merged with ENGAWA K.K., an SSU g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The London Free Press
''The London Free Press'' is a daily newspaper based in London, Ontario, Canada. It has the largest circulation of any newspaper in Southwestern Ontario. History ''The London Free Press'' began as the ''Canadian Free Press'', founded by William Sutherland. It first began printing as a weekly newspaper on January 2, 1849. In 1852, it was purchased for $500 by Josiah Blackburn (and Stephen Blackburn), who renamed it ''The London Free Press and Daily Western Advertiser''. In 1855 Blackburn turned the weekly newspaper into a daily. From 1863 to 1936 ''The London Free Press'' competed for readership with the '' London Advertiser'', which was a daily evening newspaper. The ''Free Press'' has usually been a morning paper, but for many years, it also published an evening paper. Both morning and evening editions were published from the 1950s through to 1981, when the evening edition was permanently retired. The Blackburn family was also involved in other forms of media in London. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Village Voice
''The Village Voice'' is an American news and culture paper, known for being the country's first alternative newsweekly. Founded in 1955 by Dan Wolf, Ed Fancher, John Wilcock, and Norman Mailer, the ''Voice'' began as a platform for the creative community of New York City. It ceased publication in 2017, although its online archives remained accessible. After an ownership change, the ''Voice'' reappeared in print as a quarterly in April 2021. Over its 63 years of publication, ''The Village Voice'' received three Pulitzer Prizes, the National Press Foundation Award, and the George Polk Award. ''The Village Voice'' hosted a variety of writers and artists, including writer Ezra Pound, cartoonist Lynda Barry, artist Greg Tate, and film critics Andrew Sarris, Jonas Mekas and J. Hoberman. In October 2015, ''The Village Voice'' changed ownership and severed all ties with former parent company Voice Media Group (VMG). The ''Voice'' announced on August 22, 2017, that it would cease pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Snack Foods
This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal. Batter and dough-based Many cultures have dishes that are prepared by cooking Batter (cooking), batter and deep frying dough in many various forms. Confectionery Confectionery is related to food items that are rich in sugar and often referred to as ''confections''. ''Confectionery'' refers to the art of creating sugar based dessert forms, or ''Entremet, subtleties'' (subtlety or sotelty), often with ''pastillage''. Cookies, cakes and pastries Cookies Cakes Pastries Drinks Frozen Natural snacks Fruits and vegetables * Apple * Banana * Banana boat (food), Banana boats a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Nuts
Beer Nuts is an American brand of snack food building on the original product, peanuts with a sweet-and-salty glazing. According to the manufacturer, the ingredients include peanuts, coconut oil, corn syrup and salt. In the United States, Beer Nuts are a staple of bar snacks and are often referred to as "the quintessential American bar food". Although Beer Nuts do not contain any beer, the name suggests that they are intended as a side dish to beer consumption. History The company began in 1937 when Edward Shirk and his son Arlo took over the Caramel Crisp confectionery store in Bloomington, Illinois, which sold a product called "Redskins," "slightly sweet, lightly salted" glazed peanuts with their red skins intact. Beginning in 1950, this product was sold packaged as "Shirk's Glazed Peanuts" in local liquor stores. By 1953, local food distributor Eldredge C. Brewster helped expand the product to a national brand, and the Beer Nuts trademark was registered. By the 1960s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Food
A snack is a small portion of food generally Eating, eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borrelnootje
A borrelnootje (English: roughly "cocktail nut") is a nut (often a peanut) with a crispy coating surrounding it, usually with a herbal flavour. It is mainly consumed in the Netherlands. Origin In the 1950s, the company Go & Zoon (later Go-Tan) made peanuts with a crispy outside. They marketed it as "Katjang Shanghai". This family-owned company introduced the nuts from Indonesia, where it is known as ''kacang pedis'' (spicy peanuts). The nuts were imitated by companies such as Calvé and Duyvis. Calvé paid patent rights to Go-Tan for the idea of mass-producing the nuts, whilst Duyvis invented their way of production. Preparation The layer around the cocktail nut consists mainly of starch. Depending on which type of nut, the nut will often be loose from the surround layer. This phenomenon could be a result of dough surround the nut rising, or due to moisture in the dough evaporating causing a decrease in volume. Variations The cocktail nut comes in several variations: * The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
