Jaecheopguk
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Jaecheopguk
''Jaecheop-guk'' () is a clear ''guk'' (soup) made with ''jaecheop'', small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where ''jaecheop'' are harvested in the lower reaches of Nakdong River and Seomjin River. Chopped garlic chives or scallions along with minced garlic is typically added at the end of the cooking process. The soup is usually seasoned with salt and eaten as a hangover soup. It is also available as a packaged product. See also * Clam soup * List of clam dishes * List of fish and seafood soups This is a list of soups made with fish or seafood. Seafood soups * Bisque, usually lobster bisque * Bouillabaisse — a Provencal dish, especially in the port of Marseilles * Buridda * Caldillo de congrio * Caldillo de perro * Canton ... References Further reading Korean soups and stews clam dishes {{Korea-cuisine-stub ...
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Clam Soup
Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Overview Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. Clam chowder is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess. In Japan, hot miso soup with clams is a traditional cure for the hangover. Clams possess high levels of ornithine, an amino acid that some Japanese people believe serves to reduce levels of stress, and "helps improve liver function—including detoxifying harmful su ...
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List Of Fish And Seafood Soups
This is a list of soups made with fish or seafood. Seafood soups * Bisque, usually lobster bisque * Bouillabaisse — a Provencal dish, especially in the port of Marseilles * Buridda * Caldillo de congrio * Caldillo de perro * Cantonese seafood soup * Chowder ** Bermuda fish chowder ** Clam chowder ** Fish chowder ** Spiced haddock chowder * Chupe * Cioppino * Clam soup * Cullen skink * Dashi * Fish soup * Fish soup bee hoon * Fish tea * Halászlé - Hungarian spicy fish soup * Gumbo – often includes seafood, made with shrimp or crab stock * Ikan kuah kuning — a Maluku and Papua dish * Herring soup * Jaecheopguk * Lohikeitto * Lung fung soup * Maeutang * Mohinga * Moqueca * Paila marina * Phở – some versions use seafood * Pindang * Psarosoupa * She-crab soup * Sliced fish soup * Sopa marinera — a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin * Sopa de peixe - ...
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List Of Clam Dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried. Clam dishes * Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon.Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 , 9780618806928 1056 pages page 5The Gourmet Cookbook/ref> It originated in Rhode Island in the United States and is often served as an appetizer in New England and is served in variations nationally. * Clam cake – also known as clam fritters * Clam dip – a dipping sauce and condiment * Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. * ** White clam pie – a pizza variety * Clam soup – a soup prepared using clams as a main ingredient ** Clam chowder – a well-known chowder soup ** Jaecheop-guk – ...
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Haejang-guk
''Haejang-guk'' * (, 解酲-) or hangover soup refers to every kind of ''guk'' or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called ''sulguk'' (). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, sundaeguk, includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients. History In the ''Nogeoldae'', a manual for learning spoken Chinese published in the late Goryeo dynasty (918-1392), the term ''seongjutang'' () appears. It means "soup to get sober" and is assumed to be the origin of ''haejangguk''. According to the record, the soup consists of thinly sliced meat, noodles, scallions, and powder of '' ''cheoncho'''' () in a broth. The composition is same as the basic recipe of a present-day ''haejangguk''. Although ''haejangguk'' is not ...
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Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ...
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ...
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Issuu
Issuu, Inc. (pronounced "issue") is a Danish-founded American electronic publishing platform based in Palo Alto, California, United States. Founded in 2004 as a Danish startup, the company moved its headquarters to the United States in 2013. Purpose Issuu converts PDFs into digital publications that can be shared via links or embedded into websites. Users can edit their publications by customizing the design, using templates, or adding links and multimedia to the pages of their documents. Issuu also provides tools for measuring and monetization of content. History Issuu was founded in Copenhagen, Denmark, in 2006 by Michael and Rubyn Bjerg Hansen, Mikkel Jensen, and Martin Ferro-Thomsen. By 2011, Issuu software was used by several online publications. In early 2013, the company opened an office in Palo Alto, California and appointed CEO Joe Hyrkin, formerly of Reverb, Trinity Ventures, and Yahoo!, to helm its Silicon Valley operations. The company soon moved its headquarter ...
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Koreana (magazine)
''Koreana'' is the Korea Foundation’s quarterly, which is published in 11 languages to promote Korean arts and culture around the world. History Koreana was initially launched as an English-language magazine in the fall of 1987. The first Japanese edition was issued the following year, and in 1993, soon after South Korea and China established diplomatic relations, the Chinese edition was introduced. The Spanish and French editions followed soon, and as the hallyu (Korean Wave) began to spread at the turn of the new millennium, Koreana responded to the rising global interest in Korean culture by launching Arabic, German, Indonesian, and Russian editions. With the emergence of digital media, Koreana further broadened its relationships through webzine and e-book services. Most recently, Vietnamese and Korean editions were made available as webzines to further diversify the channels of intercultural communication with netizens around the world. Koreana has dealt with a broad spect ...
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Doosan Corporation
Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea. History * 1896 Park Seung-jik opened Korea's first modern dry goods store, selling cloth. * 1925 Changed the name of Park Seung-Jik Store Limited to Doosan Store * 1953 Established the Oriental Brewery and began producing OB beer. * 1960 Established Dongsan Construction and Engineering (currently Doosan Engineering & Construction)/Acquired Hapdong News Agency (currently Yonhap News) * 1966 Founded Hanyang Food * 1967 Founded Yoonhan Machinery (currently Doosan Mecatec) * 1969 Founded Hankook Bottle and Glass * 1979 Established Doosan CCK Can Manufacturing * 1980 Founded OB Seagram * 1982 Formed OB Bears (currently Doosan Bears) * 1996 Celebrated 100th anniversary. Announced Doosan Group's new Certificate of Incorporation. * 1998 Incorporated nine affiliates and re-launched the company as Doosan Corporation in September. * 2008 Acquired the Chung-Ang University Foundation ...
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Doopedia
''Doosan Encyclopedia'' is a Korean language encyclopedia published by Doosan Donga (두산동아). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (동아원색세계대백과사전), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (동아출판사). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan Doo ...
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Allium Fistulosum
''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, ''Allium cepa'', and hybrids between the two (tree onions) exist. ''A. fistulosum'', however, does not develop bulbs, and possesses hollow leaves (''fistulosum'' means "hollow") and scapes. Larger varieties of ''A. fistulosum'', such as the Japanese ''negi'', resemble the leek, whilst smaller varieties resemble chives. ''A. fistulosum'' can multiply by forming perennial evergreen clumps. It is also grown in a bunch as an ornamental plant. Names The common name "Welsh onion" does not refer to Wales but derives from a near obsolete use of "Welsh" in the sense "foreign, non-native", as the species is native to China, though cultivated in many places and naturalized in scattered locations in ...
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Yeongnam
Yeongnam (Hangul: 영남, ; literally "south of the passes") is a region that coincides with the former Gyeongsang Province in what is now South Korea. The region includes the modern-day provinces of North and South Gyeongsang and the self-governing cities of Busan, Daegu, and Ulsan. The regional name is used (with a slightly different spelling) as the name of Yeungnam University. See also *Regions of Korea * Yeongdong *Honam *Geography of South Korea South Korea is located in East Asia, on the southern portion of the Korean Peninsula located out from the far east of the Asian landmass. The only country with a land border to South Korea is North Korea, lying to the north with of the border ... External links * Regions of Korea {{Korea-geo-stub ...
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