''Jaecheop-guk'' () is a clear ''

guk ''Guk'' (), also sometimes known as ''tang'' (), is a class of soup-like dishes in Korean cuisine. ''Guk'' and ''tang'' are commonly grouped together and regarded as the same type of dish, although ''tang'' can sometimes be less watery than ...

'' (soup) made with ''jaecheop'', small

freshwater Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include ...

marsh clams native to Korea. The soup is considered a local specialty of

Yeongnam Yeongnam (Hangul: 영남, ; literally "south of the passes") is a region that coincides with the former Gyeongsang Province in what is now South Korea. The region includes the modern-day provinces of North and South Gyeongsang and the self-gov ...

and

Honam Honam (; literally "south of the lake") is a region coinciding with the former Jeolla Province in what is now South Korea. Today, the term refers to Gwangju, South Jeolla and North Jeolla Provinces. The name "Jeonla-do" is used in the names of th ...

regions, where ''jaecheop'' are harvested in the lower reaches of

Nakdong River The Nakdonggang River or Nakdonggang () is the longest river in South Korea, and passes through major cities such as Daegu and Busan. It takes its name from its role as the eastern border of the Gaya confederacy during Korea's Three Kingdoms Er ...

and

Seomjin River The Seomjingang River is a river in South Korea. It drains southeastern Jeollabuk-do as well as eastern Jeollanam-do and western Gyeongsangnam-do provinces, and flows into the Korea Strait. The Seomjin rises from Palgongsan and flows for 212.3 ...

. Chopped

garlic chives ''Allium tuberosum'' (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Description ...

scallions Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chi ...

along with minced

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

is typically added at the end of the cooking process. The soup is usually seasoned with salt and eaten as a hangover soup. It is also available as a packaged product.

See also

References

Further reading