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Corbicula Leana
''Corbicula leana'', known as ''chamjaecheop'' (; "true '' jaecheop''") in Korean and as ''mashijimi'' (; "true '' shijimi''") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago. Culinary use In Korean cuisine, ''Corbicula leana'' are used in a clam soup known as '' jaecheop-guk''. File:Jaecheop-guk.png, '' Jaecheop-guk'' File:Jaecheop-sujebi 2.jpg, ''Jaecheop-sujebi ''Sujebi'' * (, in S. Korea), ''ttŭdŏ-guk'' (, in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe ...'' References Molluscs described in 1867 Cyrenidae Korean seafood Molluscs of the Pacific Ocean {{Bivalve-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corbicula
''Corbicula'' is a genus of freshwater and brackish water clams, Aquatic animal, aquatic bivalve mollusks in the family Cyrenidae, the basket clams.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=238370 on 2015-08-26 The genus name is the New Latin diminutive of Latin ''corbis'', a basket, referring to the shape and ribs of the shell. The genus ''Corbicula'' includes numerous extant and fossil species; the status of several of them is unclear (''species inquirenda'').MolluscaBase eds. (2022). ''Corbicula'' Megerle von Mühlfeld, 1811. Accessed through: World Register of Marine Species] at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=238371 on 2022-05-29 The best known is ''Corbicula fluminea'', an invasive species in many areas of the world. Unusually, some members produce via androgenesis, wherein all genes are inherited from the male, one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyrenidae
Cyrenidae is a family of clams in the order Venerida.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=238370 on 2015-08-26 Genera Genera within this family include: * '' Batissa'' Gray, 1853 * ''Corbicula ''Corbicula'' is a genus of freshwater and brackish water clams, Aquatic animal, aquatic bivalve mollusks in the family Cyrenidae, the basket clams.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Registe ...'' Megerle von Mühlfeld, 1811 * '' Cyanocyclas'' Blainville, 1818 * '' Geloina'' Gray, 1842 * '' Polymesoda'' Rafinesque, 1820 * '' Villorita'' Gray, 1833 ;Taxa brought into synonymy: * †'' Cyrenida'': synonym of ''Corbicula'' Megerle von Mühlfeld, 1811 * Subfamily Polymesodinae Habe, 1977: synonym of Cyrenidae Gray, 1847 References * Bieler R., Carter J.G. & Coan E.V. 2010: Classification of Bivalve f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molluscs Described In 1867
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is estimated between 60,000 and 100,000 additional species. The proportion of undescribed species is very high. Many taxa remain poorly studied. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. They are highly diverse, not just in size and anatomical structure, but also in behaviour and habitat. The phylum is typically divided into 7 or 8 taxonomic classes, of which two are entirely extinct. Cephalopod molluscs, such as squid, cuttlefish, and octopuses, are among the most neurologically advanced of all invertebrates—and either the giant squid or the colossal squid is the largest known invertebrate species. The gastropods (s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sujebi
''Sujebi'' * (, in S. Korea), ''ttŭdŏ-guk'' (, in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble ''kalguksu'', except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with ''bindaetteok''. The broth for ''sujebi'' is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes. Origin Korean people began to eat and ( noodles), both dishes made of wheat flour, from the early Goryeo period (935~1392), but the name (earlier ) dates from the mid Joseon period. is a combined hanja word comprising the terms (hanja: 手; hangul: ; literally "hand") and (hanja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaecheop-guk
''Jaecheop-guk'' () is a clear ''guk'' (soup) made with ''jaecheop'', small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where ''jaecheop'' are harvested in the lower reaches of Nakdong River and Seomjin River. Chopped garlic chives or scallions along with minced garlic is typically added at the end of the cooking process. The soup is usually seasoned with salt and eaten as a hangover soup. It is also available as a packaged product. See also * Clam soup Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a c ... * List of clam dishes * List of fish and seafood soups References Further reading Korean soups and stews clam dishes {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaecheop-guk
''Jaecheop-guk'' () is a clear ''guk'' (soup) made with ''jaecheop'', small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where ''jaecheop'' are harvested in the lower reaches of Nakdong River and Seomjin River. Chopped garlic chives or scallions along with minced garlic is typically added at the end of the cooking process. The soup is usually seasoned with salt and eaten as a hangover soup. It is also available as a packaged product. See also * Clam soup Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a c ... * List of clam dishes * List of fish and seafood soups References Further reading Korean soups and stews clam dishes {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Soup
Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Overview Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. Clam chowder is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess. In Japan, hot miso soup with clams is a traditional cure for the hangover. Clams possess high levels of ornithine, an amino acid that some Japanese people believe serves to reduce levels of stress, and "helps improve liver function—including detoxifying harmful su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IUCN
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources. It is involved in data gathering and analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through building partnerships. The organization is best known to the wider ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Language
Korean ( South Korean: , ''hangugeo''; North Korean: , ''chosŏnmal'') is the native language for about 80 million people, mostly of Korean descent. It is the official and national language of both North Korea and South Korea (geographically Korea), but over the past years of political division, the two Koreas have developed some noticeable vocabulary differences. Beyond Korea, the language is recognised as a minority language in parts of China, namely Jilin Province, and specifically Yanbian Prefecture and Changbai County. It is also spoken by Sakhalin Koreans in parts of Sakhalin, the Russian island just north of Japan, and by the in parts of Central Asia. The language has a few extinct relatives which—along with the Jeju language (Jejuan) of Jeju Island and Korean itself—form the compact Koreanic language family. Even so, Jejuan and Korean are not mutually intelligible with each other. The linguistic homeland of Korean is suggested to be somewhere in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The IUCN Red List Of Threatened Species
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provide sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Archipelago
The Japanese archipelago (Japanese: 日本列島, ''Nihon rettō'') is a archipelago, group of 6,852 islands that form the country of Japan, as well as the Russian island of Sakhalin. It extends over from the Sea of Okhotsk in the northeast to the East China Sea, East China and Philippine Seas in the southwest along the Pacific Ocean coast of the Eurasian continent, and consists of three island arcs from north to south: the Northeastern Japan Arc, Northeastern and Southwestern Japan Arcs, and the Ryukyu Islands, Ryukyu Island Arc. The Kuril Islands, Kuril Island Arc, the Daitō Islands, and the Nanpō Islands are not parts of the archipelago. Japan is the largest island country in East Asia and the list of island countries, fourth-largest island country in the world with . It has an Exclusive economic zone of Japan, exclusive economic zone of . Terminology The term "mainland Japan" is used to distinguish the large islands of the Japanese archipelago from the remote, smaller isl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
