Joannès Rivière
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Joannès Rivière
Joannès "Jo" Rivière is a French chef, restaurateur and cookbook author specializing in Cambodian cuisine. He has been regarded as the leading Western authority on Cambodian food. Biography Rivière was born and grew up in Roanne, France. He recalls his Christmas family dinners being a mix of French and Southeast Asian dishes, such as larp, which was introduced by his uncle who had worked as a pilot in Cambodia in the 1970s. Rivière learned cooking while working in his family restaurant. After graduating from a culinary school in France Rivière worked as a pastry chef in Nantucket and Philadelphia in the United States for two years. Having to do military service, Rivière opted for civic service instead and moved to Cambodia in August 2003 to work as a volunteer culinary teacher and restaurant manager for the non-profit Sala Baï Hotel and Restaurant School in Siem Reap. To raise funds for the school he wrote a Cambodian cookbook ''La cuisine du Cambodge avec les ap ...
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Roanne
Roanne (; frp, Rouana; oc, Roana) is a commune in the Loire department, central France. It is located northwest of Lyon on the river Loire. It has an important Museum, the ''Musée des Beaux-arts et d'Archéologie Joseph-Déchelette'' (French), with many Egyptian artifacts. Economy Roanne is known for gastronomy (largely because of the famous Troisgros family), textiles, agriculture and manufacturing tanks. Roanne station has rail connections to Clermont-Ferrand, Saint-Étienne, Moulins and Lyon. History The toponymy is Gaulish, ''Rod-Onna'' ("flowing water") which became ''Rodumna'', then ''Rouhanne'' and ''Roanne''. The town was sited at a strategic point, the head of navigation on the Loire, below its narrow gorges. As a trans-shipping point, its importance declined with the collapse of long-distance trade after the fourth century. In the twelfth century, the site passed to the comte du Forez, under whose care it began to recover. An overland route led to Lyon and the ...
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