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Joanna Simon (wine)
Joanna Simon is a British author and wine journalist known for her column in ''The Sunday Times'' for 22 years from 1987 to 2009, where she was also a cookery writer from 2004 to 2009. She is founding editor of ''Waitrose Drinks'' magazine and writes for ''The World of Fine Wine'' and ''Decanter''. She is a wine taster for international competitions and presented BBC Radio 4's series ''The Bottle Uncorked''. She has previously been wine and food editor of ''House & Garden'' and editor of both ''Wine'' and ''Wine & Spirit'' magazines. Simon's books include ''Discovering Wine'', ''Wine With Food'', ''The Sunday Times Book of Wine'', ''Wine: An Introduction'' and ''Harrods Book of Fine Wine''. In September 2008 Simon was one of five UK wine writers, along with Tim Atkin MW, Anthony Rose, Tom Cannavan and Olly Smith, to launch an online wine ratings magazine for the UK called The Wine Gang. As a lecturer, she has urged Chilean winemakers to "'lighten up' on alcohol levels and the ...
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Author
An author is the writer of a book, article, play, mostly written work. A broader definition of the word "author" states: "''An author is "the person who originated or gave existence to anything" and whose authorship determines responsibility for what was created''." Typically, the first owner of a copyright is the person who created the work, i.e. the author. If more than one person created the work (i.e., multiple authors), then a case of joint authorship takes place. The copyright laws are have minor differences in various jurisdictions across the United States. The United States Copyright Office, for example, defines copyright as "a form of protection provided by the laws of the United States (title 17, U.S. Code) to authors of 'original works of authorship.'" Legal significance of authorship Holding the title of "author" over any "literary, dramatic, musical, artistic, rcertain other intellectual works" gives rights to this person, the owner of the copyright, especially ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Journalist
A journalist is an individual that collects/gathers information in form of text, audio, or pictures, processes them into a news-worthy form, and disseminates it to the public. The act or process mainly done by the journalist is called journalism. Roles Journalists can be broadcast, print, advertising, and public relations personnel, and, depending on the form of journalism, the term ''journalist'' may also include various categories of individuals as per the roles they play in the process. This includes reporters, correspondents, citizen journalists, editors, editorial-writers, columnists, and visual journalists, such as photojournalists (journalists who use the medium of photography). A reporter is a type of journalist who researches, writes and reports on information in order to present using sources. This may entail conducting interviews, information-gathering and/or writing articles. Reporters may split their time between working in a newsroom, or from home, and going ou ...
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The Sunday Times
''The Sunday Times'' is a British newspaper whose circulation makes it the largest in Britain's quality press market category. It was founded in 1821 as ''The New Observer''. It is published by Times Newspapers Ltd, a subsidiary of News UK, which is owned by News Corp. Times Newspapers also publishes ''The Times''. The two papers were founded independently and have been under common ownership since 1966. They were bought by News International in 1981. ''The Sunday Times'' has a circulation of just over 650,000, which exceeds that of its main rivals, including ''The'' ''Sunday Telegraph'' and ''The'' ''Observer'', combined. While some other national newspapers moved to a tabloid format in the early 2000s, ''The Sunday Times'' has retained the larger broadsheet format and has said that it would continue to do so. As of December 2019, it sells 75% more copies than its sister paper, ''The Times'', which is published from Monday to Saturday. The paper publishes ''The Sunday Ti ...
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Wine & Spirit
''Wine & Spirit'' was a British monthly magazine on wine, spirits, beers and cocktails, directed at both consumers and the drinks industry. The magazine also organized the annual "International Wine Challenge" and "International Spirits Challenge", and published the annual results book, the ''World's Best Wines Guide''. ''Wine & Spirit'' was viewed as a competitor of ''Decanter'', described by Jancis Robinson as "Britain's second consumer wine magazine", though livelier. History The magazine was a consumer-only oriented magazine founded as ''What Wine?'' in 1983 by Robert Joseph and Charles Metcalfe and published by Wilmington plc. It was later renamed ''Wine Magazine'', then ''Wine International'', before it was sold with its sister trade-only publication ''Wine & Spirit'' (a 150-year-old trade publication where Jancis Robinson began her wine writing career as editor immediately after university) to William Reed Publishing in December 2005. The two magazines were combined into on ...
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Tim Atkin
Tim Atkin is a British Master of Wine, and a wine journalist, broadcaster and commentator. He is also a judge of several international wine competitions and a photographer. Career Atkin writes for a number of publications, including: a monthly column in ''Woman and Home'', the Wine List Inspector for ''The Economist's'' ''Intelligent Life'' and Wine Editor at Large at ''Off Licence News''. He also regularly contributes to: ''The World of Fine Wines'', ''Imbibe'', and ''Australian Gourmet Traveller Wine''. On television, he appears regularly on BBC One's ''Saturday Kitchen'' as one of the programme's wine experts. In September 2012, Atkin appeared on a BBC One ''Inside Out'' programme about the English wine industry. On radio, he does interviews on Radio 4's ''Today Programme'' and Eddie Mair's ''PM'' show, among others. Atkin judges several international wine competitions: he is as co-chairman of the ''International Wine Challenge'' and chairman of the ''New Wave Spain Awards'', ...
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Anthony Rose (wine)
Anthony Rose is a British wine journalist known for his column in ''The Independent'', which ran for the length of the print version from 1986 to 2016. He also contributes to publications such as ''Decanter'', ''The Real Review '', ''The Financial Times How to Spend It online '' and '' The Oxford Companion to Wine ''. Rose has contributed to several wine books including ''Wine Report'', ''The Oxford Companion to Wine'', and for five years co-authored the annual consumer guide ''Grapevine'' with Tim Atkin. Rose was one of four UK wine writers, along with Joanna Simon, David Williams and Jane Parkinson, to launch an online wine ratings magazine for the UK called The Wine Gang. He is the panel chair for Southern Italy at the Decanter World Wine Awards. Accomplishments Among the awards Rose has received are the Prix de Lanson Black Label Award 2000, the Prix de Lanson Champagne Writer of the Year 2002 and the Glenfiddich Wine Writer of the Year Award 2005. In September 2008 he won ...
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Tom Cannavan
Tom Cannavan is a Scottish author and a wine journalist. He is considered a pioneer presence on internet of the British wine writing establishment. Biography In his youth Tom had a foretaste of fame as lead vocalist and guitarist in the budding band Restricted Code. He co-wrote (in partnership with his schoolmate Frank Quadrelli) all the songs for this relatively successful band, drawing on influences from punk, new wave, funk and soul. A promising early career was marked by recording, touring with The Human League in UK and Europe, leading to some John Peel sessions. Paul Morley in NME picked them as “''band most likely to''…” in 1980, and they were noted as the “''best gig of 1980''” in Sounds. Restricted Code reformed in 2018. Career Cannavan has run the websitwine-pages.comsince November 1995, widely considered one of the best sites on wine, which received a recommendation by Robert Parker in his book ''The Wine Buyer's Guide''. Cannavan has published the book ...
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Olly Smith
Olly Smith (born 18 September 1974) is a British TV presenter, wine expert, columnist and author. Education and career Having discovered a love for singing at the tender age of eight, he was a chorister at King's College, Cambridge, which saw him travel far and wide to sing, including to Japan, East Berlin and Finland, and earned him a music scholarship at Charterhouse School, where he met his wife and chief of staff Sophie Smith. He gained a Master's degree in English Literature at Edinburgh University. Growing up, Smith worked in a wine shop as a cellar boy. He worked as a film and TV writer until he took part in Hardys-backed TV competition Wine Idol in 2005, and won. Part of his prize was an audition to appear on Great Food Live. Realising that there were opportunities for him to make a career in wine on television, Smith made his segue from screenwriting, studying wine in his spare time. He eventually made it onto a Sky One series, Taste, which opened up the many TV oppor ...
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Wine Ratings
A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use. Also, the practices used to arrive at the rating can vary. Over the last couple of decades, the 50–100 scale introduced by Robert M. Parker, Jr. has become commonly used. This or numerically similar scales are used by publications such as ''Wine Enthusiast'', ''Wine Spectator'', and ''Wine Advocate''. Other publications or critics, such as Jancis Robinson and Michael Broadbent, may use a 0–20 scale, or a 0–5 scale (often in terms of numbers of stars) either with or without half-star steps.J. Robinson ...
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Chilean Wine
Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought ''Vitis vinifera'' vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries grew from 12 in 1995 to over 70 in 2005. A large number of French people immigrated to Chile during the late 20th century, bringing more viticultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has rema ...
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Robin Simon (critic)
Robin Simon (born 23 July 1947) is a British art historian and critic, editor of the '' British Art Journal''. Simon was a tenured academic at the University of Nottingham, teaching both English Literature and Art History, and was then Director of the Institute of European Studies in London before becoming editor of ''Apollo'' magazine in 1990. He has written and lectured extensively on Italian art of the fourteenth century and on British art, especially of the eighteenth century, on theatre and music, and on the history of cricket. He has been art critic of the '' Daily Mail'' since 1987. From 2007 until 2023 he was Visiting Professor in the Department of English at University College London and, as of March 2023, has been Honorary Professor of Practice in the same department. Since 2018 he has been Professorial Research Fellow in Art History at Buckingham University. Simon is the son of the late Archbishop of Wales Glyn Simon William Glyn Hughes Simon (14 April 1903 – 14 Ju ...
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