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Anthony Rose (wine)
Anthony Rose is a British wine journalist known for his column in ''The Independent'', which ran for the length of the print version from 1986 to 2016. He also contributes to publications such as ''Decanter'', ''The Real Review '', ''The Financial Times How to Spend It online '' and '' The Oxford Companion to Wine ''. Rose has contributed to several wine books including ''Wine Report'', ''The Oxford Companion to Wine'', and for five years co-authored the annual consumer guide ''Grapevine'' with Tim Atkin. Rose was one of four UK wine writers, along with Joanna Simon, David Williams and Jane Parkinson, to launch an online wine ratings magazine for the UK called The Wine Gang. He is the panel chair for Southern Italy at the Decanter World Wine Awards. Accomplishments Among the awards Rose has received are the Prix de Lanson Black Label Award 2000, the Prix de Lanson Champagne Writer of the Year 2002 and the Glenfiddich Wine Writer of the Year Award 2005. In September 2008 he won ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steven Spurrier (wine)
Steven Spurrier (5 October 1941 – 9 March 2021) was a British wine expert and merchant who was described as a champion of French wine. Spurrier organised the Paris Wine Tasting of 1976, which unexpectedly elevated the status of California wine and promoted the expansion of wine production in the New World. He was the founder of the '' Academie du Vin'' and Christie's Wine Course, in addition to authoring and co-authoring several wine books. Early life Spurrier was born in Cambridge on 5 October 1941 to John and Pamela Spurrier. His father joined his family sand-and-gravel business in Derbyshire after the Second World War. Spurrier was educated at Rugby School, before studying at the London School of Economics. His interest in wine was first piqued after drinking 1908 Cockburn's Port when he was 13 years old. Career Spurrier entered the wine trade in 1964 as a trainee with London's oldest wine merchant Christopher and Co. In 1970 he moved to Paris where he persuaded an elde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Johnson (wine)
Hugh Eric Allan Johnson (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 ''Steinwein'' from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.G. Harding: ''"A Wine Miscellany"'', p. 22, Clarkson Potter Publishing, New York 2005 .H. Johnson: ''Vintage: The Story of Wine'', p. 284, Simon and Schuster 1989. . He is also a keen gardener, who has written books and columns on gardening for many years. Early life He was born the son of Guy F. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. Career Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. On describing his introduction to wine-tasting Johnson has recalled: Johnson has been writing about wine since 1960, was taken on as a feature write ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University
Oxford () is a city in England. It is the county town and only city of Oxfordshire. In 2020, its population was estimated at 151,584. It is north-west of London, south-east of Birmingham and north-east of Bristol. The city is home to the University of Oxford, the oldest university in the English-speaking world; it has buildings in every style of English architecture since late Anglo-Saxon. Oxford's industries include motor manufacturing, education, publishing, information technology and science. History The history of Oxford in England dates back to its original settlement in the Saxon period. Originally of strategic significance due to its controlling location on the upper reaches of the River Thames at its junction with the River Cherwell, the town grew in national importance during the early Norman period, and in the late 12th century became home to the fledgling University of Oxford. The city was besieged during The Anarchy in 1142. The university rose to domina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambridge University
, mottoeng = Literal: From here, light and sacred draughts. Non literal: From this place, we gain enlightenment and precious knowledge. , established = , other_name = The Chancellor, Masters and Scholars of the University of Cambridge , type = Public research university , endowment = £7.121 billion (including colleges) , budget = £2.308 billion (excluding colleges) , chancellor = The Lord Sainsbury of Turville , vice_chancellor = Anthony Freeling , students = 24,450 (2020) , undergrad = 12,850 (2020) , postgrad = 11,600 (2020) , city = Cambridge , country = England , campus_type = , sporting_affiliations = The Sporting Blue , colours = Cambridge Blue , website = , logo = University of Cambridge logo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Roederer
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run ''maisons de champagne'' (champagne houses). Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries. History Initially founded as Dubois Père & Fils in 1776, Louis Roederer inherited the company from his uncle in 1833, renamed it eponymously, and set out to target markets abroad. With concentrated efforts in several countries, including Russia. Tsar Nicholas II nominated Louis Roederer as the official wine supplier to the Imperial Court of Russia. Though the Russian Revolution and U.S. Prohibition caused financial difficulties during the early 20th century, Roederer was re-established as a leading ''Grandes Marques'' producer and remains in descendants Rouzaud ownership. Cristal is a precursor ''prestige cuvée'' brand and was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journalist
A journalist is an individual that collects/gathers information in form of text, audio, or pictures, processes them into a news-worthy form, and disseminates it to the public. The act or process mainly done by the journalist is called journalism. Roles Journalists can be broadcast, print, advertising, and public relations personnel, and, depending on the form of journalism, the term ''journalist'' may also include various categories of individuals as per the roles they play in the process. This includes reporters, correspondents, citizen journalists, editors, editorial-writers, columnists, and visual journalists, such as photojournalists (journalists who use the medium of photography). A reporter is a type of journalist who researches, writes and reports on information in order to present using sources. This may entail conducting interviews, information-gathering and/or writing articles. Reporters may split their time between working in a newsroom, or from home, and going ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Ratings
A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use. Also, the practices used to arrive at the rating can vary. Over the last couple of decades, the 50–100 scale introduced by Robert M. Parker, Jr. has become commonly used. This or numerically similar scales are used by publications such as ''Wine Enthusiast'', ''Wine Spectator'', and ''Wine Advocate''. Other publications or critics, such as Jancis Robinson and Michael Broadbent, may use a 0–20 scale, or a 0–5 scale (often in terms of numbers of stars) either with or without half-star steps.J. Robinson ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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