Jhatka Slaughter
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Jhatka Slaughter
Jhatka, or Jhataka or chatka (' ), is the meat from an animal killed instantly, such as by a single strike of a sword or axe to sever the head within the Sikh religion. This type of slaughter is preferred by most Rajput in Hinduism Sikhs as well as meat-consuming Buddhists, Hindus and some khatiks of the Punjab region and North India, also within this method of butchering the animal must not be scared or shaken before the slaughter. Etymology ''Jhatka'' ( pa, labels=no, ਝਟਕਾ, pnb, label=none, جھٹکا) is derived from ''jhatiti'' ( sa, झटिति) which means "instantly, quickly, at once". Importance in Sikhism Although not all Sikhs maintain the practice of eating meat butchered in this style, it is well known by most Sikhs to have been mandated by the ten Sikh Gurus: As stated in the official Khalsa Code of Conduct as well as the Sikh Rehat Maryada, Kutha meat is forbidden, and Sikhs are recommended to eat the jhatka form of meat. ''Jhatka karna'' or ''j ...
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Jhatka
Jhatka, or Jhataka or chatka (' ), is the meat from an animal killed instantly, such as by a single strike of a sword or axe to sever the head within the Sikh religion. This type of slaughter is preferred by most Rajput in Hinduism Sikhs as well as meat-consuming Buddhists, Hindus and some khatiks of the Punjab region and North India, also within this method of butchering the animal must not be scared or shaken before the slaughter. Etymology ''Jhatka'' ( pa, labels=no, ਝਟਕਾ, pnb, label=none, جھٹکا) is derived from ''jhatiti'' ( sa, झटिति) which means "instantly, quickly, at once". Importance in Sikhism Although not all Sikhs maintain the practice of eating meat butchered in this style, it is well known by most Sikhs to have been mandated by the ten Sikh Gurus: As stated in the official Khalsa Code of Conduct as well as the Sikh Rehat Maryada, Kutha meat is forbidden, and Sikhs are recommended to eat the jhatka form of meat. ''Jhatka karna'' or ''j ...
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British Raj
The British Raj (; from Hindi ''rāj'': kingdom, realm, state, or empire) was the rule of the British Crown on the Indian subcontinent; * * it is also called Crown rule in India, * * * * or Direct rule in India, * Quote: "Mill, who was himself employed by the British East India company from the age of seventeen until the British government assumed direct rule over India in 1858." * * and lasted from 1858 to 1947. * * The region under British control was commonly called India in contemporaneous usage and included areas directly administered by the United Kingdom, which were collectively called British India, and areas ruled by indigenous rulers, but under British paramountcy, called the princely states. The region was sometimes called the Indian Empire, though not officially. As ''India'', it was a founding member of the League of Nations, a participating nation in the Summer Olympics in 1900, 1920, 1928, 1932, and 1936, and a founding member of the United Nations in San F ...
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Dhabihah
In Islamic law, ' ( ar, ذَبِيحَة; '; ), also spelled zabiha, is the prescribed method of slaughter for halal animals (This does not include fishes, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah ('' Bismillah'') individually for each animal. Slaughtering process ''Dhabīḥah'' is regulated by a set of rules intended to conform to Islamic religious law, which is derived from the Quran and hadiths. Relevant verses of the Quran The following verses of the Quran mention the items which are forbidden to be eaten in Islam; however, others have cited many other reasons that discourage the consumption of blood, pork, and carrion. Prerequisites According to the laws of dhabīḥah ḥalāl, certain prerequisites must be met before an ...
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Shechita
In Judaism, ''shechita'' (anglicized: ; he, ; ; also transliterated ''shehitah, shechitah, shehita'') is slaughtering of certain mammals and birds for food according to ''kashrut''. Sources states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of ''shechita'' described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in ''halakha''. Species The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. For birds, although biblically any species of bird not specifically excluded in would be permitted, doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible. Fish do not require kosher slaughter to be considered kosher, but are subject to other laws found in which determine whether or not they are kosher (having both ...
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Halal
''Halal'' (; ar, حلال, ) is an Arabic word that translates to "permissible" in English. In the Quran, the word ''halal'' is contrasted with ''haram'' (forbidden). This binary opposition was elaborated into a more complex classification known as " the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. Islamic jurists disagree on whether the term ''halal'' covers the first two or the first four of these categories. In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of ''halal'' and ''haram''. The term ''halal'' is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements. In the Quran The words ''halal'' and ''haram'' are the usual terms used in the Quran to designate the categories of lawful or allowed and unlawful or forbidden. In the Quran, the root h-l-l denotes lawfuln ...
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Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ...
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Akhand Kirtani Jatha
The Akhand Keertanee Jathaa (AKJ) is a ''jatha'' (collective group) of Sikhism dedicated to the Sikh lifestyle. The Jatha follows a strict discipline in keeping the Rehat of Guru Gobind Singh Jee. They also enjoy an active style of Keertan recited by Sikhs in a collective manner in front of Guru Granth Sahib. This style of Keertan is relatively simple, and the entire congregation devotionally participates in singing along. The Jatha’s purpose is to provide Sikhs around the world with Sangat (companionship with enlightened souls), just like any other Jatha or group within the greater Khalsa Panth. The Jatha organizes Kirtan Smagams in dozens of cities around the world, spreading the transformative power of lovingly sung Gurbani to all.  The Jatha also has a strong focus on the Sikh lifestyle or Sikh Rehat. The Jatha follows a strict discipline in keeping the Rehat of Guru Gobind Singh. They also enjoy an active style of Keertan recited by Sikhs in a collective manner in fron ...
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Langar (Sikhism)
In Sikhism, a langar ( pa, ਲੰਗਰ, 'kitchen'Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref>) is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity. People sit on the floor and eat together, and the kitchen is maintained and serviced by Sikh community volunteers. The meals served at a langar are always lacto-vegetarian. Etymology ''Langar'' is a Persian word that was eventually incorporated into the Punjabi language and lexicon. Origins Concept of charity and providing cooked meals or uncooked raw material to ascetics and wandering yogis has been known in eastern cultures for over 2000 years. However, in spite of institutional support from several kings and emperors of the Delhi sultanate (up to the Mughal empire), it could not be institutionalized into a sustainable community kitchen, but continued as volunteer-run free food opportunities. Suc ...
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Hazur Sahib Nanded
Hazur Sahib (; ), also known as Takht Sachkhand Sri Hazur Abchalnagar Sahib, is one of the five takhts in Sikhism. The gurdwara was built between 1832 and 1837 by Maharaja Ranjit Singh (1780–1839). It is located on the banks of the Godavari River at the city of Nanded in the state of Maharashtra, India. The structure is built at the place where Guru Gobind Singh Ji left his earthly life. The gurdwara A gurdwara (sometimes written as gurudwara) (Gurmukhi: ਗੁਰਦੁਆਰਾ ''guradu'ārā'', meaning "Door to the Guru") is a place of assembly and worship for Sikhs. Sikhs also refer to gurdwaras as ''Gurdwara Sahib''. People from all faiths ... within the complex is known as Sach-Khand (Realm of Truth). The inner room of the gurdwara is called the ''Angitha Sahib'' and is built over the place where Guru Gobind Singh ji was cremated in 1708. History Hazur Sahib marks the site where Guru Gobind Singh ji had his camp in 1708. The Guru held his court and congregation h ...
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Vaisakhi
Vaisakhi ( Punjabi: ), also pronounced Baisakhi, marks the first day of the month of Vaisakh and is traditionally celebrated annually on 13 April and sometimes 14 April as a celebration of spring harvest primarily in Northern India. Further, other Indian cultures and diaspora celebrate this festival too. Whilst it is culturally significant as a festival of harvest, in many parts of India, Vaisakhi is also the date for the Indian Solar New Year. For Sikhs, in addition to its significance as the harvest festival, during which Sikhs hold kirtans, visit local Gurdwaras, community fairs, hold ''nagar kirtan'' processions, raise the Nishan Sahib flag, and gather to socialize and share festive foods, Vaisakhi observes major events in the history of Sikhism and the Indian subcontinent that happened in the Punjab region. Vaisakhi as a major Sikh festival marks the birth of the Khalsa order by Guru Gobind Singh, the tenth Guru of Sikhism, on 13 April 1699. Later, Ranjit Singh was procla ...
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Hola Mohalla
Hola Mohalla (Gurmukhi: ਹੋਲਾ-ਮਹੱਲਾ ''hōlā muhalā''), also called Hola, is a three-day long Sikh festival which normally falls in March. It takes place on the second day of the lunar month of Chett, a day after the Hindu spring festival Holi but sometimes coincides with Holi. Hola Mohalla is a big festive event for Sikhs around the world. The fair held during Holi and Hola at Anandpur Sahib is traditionally a three-day event but participants attend Anandpur Sahib for a week, camping out and enjoying various displays of fighting prowess and bravery, and listening to kirtan, music and poetry. For meals, which is an integral part of the Sikh institution (Gurdwara), visitors sit together in ''Pangats'' (Queues) and eat vegetarian food of the Langars. The event concludes on the day of Hola Mohalla with a long, "military-style" procession near Takht Sri Keshgarh Sahib, one of the five seats of temporal authority of the Sikhs. Etymology Bhai Kahan Singh, who c ...
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Punjab (region)
Punjab (; Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the Indian subcontinent, comprising areas of eastern Pakistan and northwestern India. Punjab's capital and largest city and historical and cultural centre is Lahore. The other major cities include Faisalabad, Rawalpindi, Gujranwala, Multan, Ludhiana, Amritsar, Sialkot, Chandigarh, Jalandhar, and Bahawalpur. Punjab grew out of the settlements along the five rivers, which served as an important route to the Near East as early as the ancient Indus Valley civilization, dating back to 3000 BCE, and had numerous migrations by the Indo-Aryan peoples. Agriculture has been the major economic feature of the Punjab and has therefore formed the foundation of Punjabi culture, with one's social status being determined by land ownership. The Punjab emerged as an important agricultur ...
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