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Jeffrey Harborne
Jeffrey Barry Harborne FRS (1 September 1928, in Bristol – 21 July 2002) was a British chemist who specialised in phytochemistry. He was Professor of Botany at the University of Reading, 1976–93, then Professor emeritus. He contributed to more than 40 books and 270 research papers and was a pioneer in ecological biochemistry, particularly in the complex chemical interactions between plants, microbes and insects. Education Harborne was educated at Wycliffe College, Stonehouse, Gloucestershire and the University of Bristol, where he graduated in chemistry in 1949. He earned a PhD in 1953 with a thesis on the naturally occurring oxygen heterocyclic compounds with Professor Wilson Baker (1900–2002). Research Between 1953 and 1955 he worked as a postdoc with Professor Theodore Albert Geissman at the University of California, Los Angeles, studying phenolic plant pigments, including anthocyanins. The identification of these substances, he made use of ultraviolet-visible spec ...
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Jeffrey Harborne
Jeffrey Barry Harborne FRS (1 September 1928, in Bristol – 21 July 2002) was a British chemist who specialised in phytochemistry. He was Professor of Botany at the University of Reading, 1976–93, then Professor emeritus. He contributed to more than 40 books and 270 research papers and was a pioneer in ecological biochemistry, particularly in the complex chemical interactions between plants, microbes and insects. Education Harborne was educated at Wycliffe College, Stonehouse, Gloucestershire and the University of Bristol, where he graduated in chemistry in 1949. He earned a PhD in 1953 with a thesis on the naturally occurring oxygen heterocyclic compounds with Professor Wilson Baker (1900–2002). Research Between 1953 and 1955 he worked as a postdoc with Professor Theodore Albert Geissman at the University of California, Los Angeles, studying phenolic plant pigments, including anthocyanins. The identification of these substances, he made use of ultraviolet-visible spec ...
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University Of Liverpool
, mottoeng = These days of peace foster learning , established = 1881 – University College Liverpool1884 – affiliated to the federal Victoria Universityhttp://www.legislation.gov.uk/ukla/2004/4 University of Manchester Act 2004. legislation.gov.uk (4 July 2011). Retrieved on 14 September 2011.1903 – royal charter , type = Public , endowment = £190.2 million (2020) , budget = £597.4 million (2020–21) , city = Liverpool , country = England , campus = Urban , coor = , chancellor = Colm Tóibín , vice_chancellor = Dame Janet Beer , head_label = Visitor , head = The Lord President of the Council '' ex officio'' , students = () , undergrad = () , postgrad = () , colours = The University , affiliations = Russell Group, EUA, N8 Group, NWUA, AACSB, AMBA, EQUIS, EASN, Universities UK , website = , logo = Universit ...
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The John Innes Institute
The John Innes Centre (JIC), located in Norwich, Norfolk, England, is an independent centre for research and training in plant and microbial science founded in 1910. It is a registered charity (No 223852) grant-aided by the Biotechnology and Biological Sciences Research Council (BBSRC), the European Research Council (ERC) and the Bill and Melinda Gates Foundation and is a member of the Norwich Research Park. In 2017, the John Innes Centre was awarded a gold Athena SWAN Charter award for equality in the workplace. History The John Innes Horticultural Institution was founded in 1910 at Merton Park, Surrey (now London Borough of Merton), with funds bequeathed by John Innes, a merchant and philanthropist. The Institution occupied Innes's former estate at Merton Park until 1945 when it moved to Bayfordbury, Hertfordshire. It moved to its present site in 1967.
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Natural Phenol
In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group. Phenolic compounds are produced by plants and microorganisms. Organisms sometimes synthesize phenolic compounds in response to ecological pressures such as pathogen and insect attack, UV radiation and wounding. As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. Some phenols are germicidal and are used in formulating disinfectants. Classification Various classification schemes can be applied. A commonly used scheme is based on the number of carbons and was devised by Jeffrey Harborne and Simmonds in 1964 and published in 1980: C6-C7-C6 Diarylheptanoids are not included in this Harborne classification. They can also be classified on the basis of their number of phenol groups. They can therefore be called ''simple phenols'' or ...
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Phytochemistry (journal)
''Phytochemistry'' is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology. It is published by Elsevier and is an official publication for the Phytochemical Society of Europe, the Phytochemical Society of North America, and the Phytochemical Society of Asia. A sister journal ''Phytochemistry Letters'' is published since 2008. Abstracting and indexing ''Phytochemistry'' is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2020 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ... of 4.072. References External links {{Official website, http://www.journals.elsevier.com/phytochemistry/ Biochemistry journals Botany journals Elsevier academic journals Eng ...
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Chemical Ecology
A chemical substance is a form of matter having constant chemical composition and characteristic properties. Some references add that chemical substance cannot be separated into its constituent elements by physical separation methods, i.e., without breaking chemical bonds. Chemical substances can be simple substances (substances consisting of a single chemical element), chemical compounds, or alloys. Chemical substances are often called 'pure' to set them apart from mixtures. A common example of a chemical substance is pure water; it has the same properties and the same ratio of hydrogen to oxygen whether it is isolated from a river or made in a laboratory. Other chemical substances commonly encountered in pure form are diamond (carbon), gold, table salt ( sodium chloride) and refined sugar ( sucrose). However, in practice, no substance is entirely pure, and chemical purity is specified according to the intended use of the chemical. Chemical substances exist as solids, liqu ...
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Isoflavone
Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones are produced almost exclusively by the members of the bean family, Fabaceae (Leguminosae). Although isoflavones and closely related phytoestrogens are sold as dietary supplements, there is little scientific evidence for either the safety of long-term supplementation or of health benefits from these compounds. Some studies have identified potential risks from high intake of isoflavones, such as in women with a history of breast cancer, but this concern has not been substantiated with high-quality clinical research. Organic chemistry and biosynthesis Isoflavone is an isomer of flavone, which is chromone substituted with a phenyl group in the 2-position. In isoflavone, the phenyl group is in the 4-position. Isoflavone is of liminted interest per se, but substituted derivatives are of nutritional interest. Substituted deriv ...
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Antirrhinum
''Antirrhinum'' is a genus of plants commonly known as dragon flowers, snapdragons and dog flower because of the flowers' fancied resemblance to the face of a dragon that opens and closes its mouth when laterally squeezed. They are native to rocky areas of Europe, the United States, Canada, and North Africa. It is widely used as an ornamental plant in borders and as a cut flower. Description The Antirrhinum is morphologically diverse, particularly the New World group (''Saerorhinum''). The genus is characterized by personate flowers with an inferior gibbous corolla. Taxonomy ''Antirrhinum'' used to be treated within the family Scrophulariaceae, but studies of DNA sequences have led to its inclusion in a vastly enlarged family Plantaginaceae, within the tribe Antirrhineae. Circumscription The taxonomy of this genus is complex and not yet fully resolved at present. In particular the exact circumscription of the genus, especially the inclusion of the New World species (Sa ...
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Primulaceae
The Primulaceae , commonly known as the primrose family (but not related to the Onagraceae, evening primrose family), are a family (biology), family of Herbaceous plant, herbaceous and woody flowering plants including some favourite garden plants and wildflowers. Most are Perennial plant, perennial though some species, such as Anagallis arvensis, scarlet pimpernel, are annual plant, annuals. Previously one of three families in the Order (biology), order Primulales, it underwent considerable genus, generic re-alignment once molecular phylogenetic methods were used for taxonomic classification. The order was then submerged in a much enlarged order Ericales and became a greatly enlarged Primulaceae ''sensu lato'' (''s.l''). In this new classification of the Angiosperm Phylogeny Group, each of the Prumulales families was reduced to the rank of subfamily of Primulaceae ''s.l.'' The original Primulaceae (Primulaceae ''sensu stricto'' or ''s.s.'') then became subfamily Primuloideae, and ...
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Chemotaxonomy
Webster's Dictionary, Merriam-Webster defines ''chemotaxonomy'' as the method of biology, biological classification based on similarities and dissimilarity in the structure of certain chemical compound, compounds among the organisms being classified. Advocates argue that, as proteins are more closely controlled by genes and less subjected to natural selection than the anatomy, anatomical features, they are more reliable indicators of genetic distance, genetic relationships. The compounds studied most are proteins, amino acids, nucleic acids, peptides etc. Physiology is the study of working of organ (anatomy), organs in a List of life forms, living being. Since working of the organs involves chemicals of the human body, body, these compounds are called biochemical, biochemical evidences. The study of Morphology (biology), morphological change has shown that there are changes in the anatomy, structure of animals which result in evolution. When changes take place in the structure of a ...
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Apiaceae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 generaStevens, P.F. (2001 onwards)Angiosperm Phylogeny Website Version 9, June 2008. including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Description Most Apiaceae are annual, biennial or perennial ...
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Rosaceae
Rosaceae (), the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera. The name is derived from the type genus ''Rosa''. Among the most species-rich genera are ''Alchemilla'' (270), ''Sorbus'' (260), '' Crataegus'' (260), ''Cotoneaster'' (260), ''Rubus'' (250), and ''Prunus'' (200), which contains the plums, cherries, peaches, apricots, and almonds. However, all of these numbers should be seen as estimates—much taxonomic work remains. The family Rosaceae includes herbs, shrubs, and trees. Most species are deciduous, but some are evergreen. They have a worldwide range but are most diverse in the Northern Hemisphere. Many economically important products come from the Rosaceae, including various edible fruits, such as apples, pears, quinces, apricots, plums, cherries, peaches, raspberries, blackberries, loquats, strawberries, rose hips, hawthorns, and almonds. The family also includes popular ornamental trees and shrubs ...
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