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Jean Mantelet
Jean Mantelet (1900–19 January 1991) was a French inventor and industrialist who founded the kitchen appliance company Moulinex. Professional life He studied at HEC Paris and in 1922 Jean Mantelet establishes himself as a manufacturer of hand pumps and agricultural sprayers. In 1932, Mantelet invents prize-winning the ''Moulin-Légumes'', a hand-crank food mill for mashing and puréeing vegetables. The design is considered a forerunner to the modern food processor. In 1978 he was listed among the 25 top most wealthy people in France. From 1951 to 1973 he was a consultant on French foreign trade. He was a municipal councillor in Alençon from 1959 to 1965. From 1971 to 1974 he was president of the Alençon Chamber of Commerce. In 1991 the route de Mamers in Alençon was renamed avenue Jean Mantelet. Personal life Born in east-Paris suburb of Rosny-sous-Bois to a family of artisans. His parents separated in 1903. His mother, working, placed him at the age of 12 in an apprentice ...
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Moulinex
Moulinex is a Groupe SEB brand along with Rowenta, Calor, All-Clad, Lagostina, Krups, and Tefal, all household products brands. The company designed and produced the Mouli grater. The company was founded by Jean Mantelet who in 1932 invented the Moulin-Légumes, a hand-crank food mill for puréeing vegetables. The design is considered an early forerunner to the modern food processor. Mantelet's business plan was to "choose an industrial sector with a future, use mass production, keep prices low, manufacture in regions where salaries are low, reduce costs, reduce dependencies on suppliers, and focus on research and publicity". Between 1929 and 1953 Mantelet applied for 93 patents. History * 1931: Jean Mantelet, proprietor of a small metal working plant in Bagnolet, specialised in the fabrication of home appliances, wins a major prize for his invention of the Moulinette presse-purée. * 1932: On the 6th of February he applies for a patent number 732.100 and begins to market h ...
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HEC Paris
HEC Paris (french: École des hautes études commerciales de Paris) is a business school, and one of the most prestigious and selective grandes écoles, located in Jouy-en-Josas, France. HEC offers Master in Management, MSc International Finance, MBA and EMBA programs, specialised MSc's, PhD's and executive education. HEC Paris is the founding member of CEMS - Global Alliance in Management Education and holds the triple accreditation (AACSB, AMBA, EQUIS). History Founded in 1881 by the Paris Chamber of Commerce (CCIP) with 57 students in the very first class, the ''École des hautes études commerciales de Paris'' (HEC) aimed to be in the fields of management and commerce what ''Centrale Paris'' was in the field of engineering. In 1921, the school introduced the case-based method of the Harvard Business School, but most of the lectures remained theoretical. In 1938, the HEC program was lengthened to 3 years. Due to French corporations' demand for North American sty ...
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Food Mill
A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. Food mills are usually made of stainless steel or aluminum. The bowl may be plastic, particularly for smaller sizes marketed for preparing baby food. Older "heirloom" utensils were usually made from tinplate. This piece of kitchen equipment, of long-proven efficiency, bridges the gap between ...
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Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) ''purified'' or ''refined''. Purées overlap with other dishes with similar consistency, such as thick soups, creams (''crèmes'') and gravies—although these terms often imply more complex recipes and cooking processes. ''Coulis'' (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. Purées can be made in a blender, or with special implements such as a potat ...
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Food Processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires a set amount of liquid in order for the blade to properly blend the food, and its output is also more liquidy. Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. History One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. In a time when electric motors w ...
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Alençon
Alençon (, , ; nrf, Alençoun) is a commune in Normandy, France, capital of the Orne department. It is situated west of Paris. Alençon belongs to the intercommunality of Alençon (with 52,000 people). History The name of Alençon is first recorded in a document dated in the seventh century. During the tenth century, Alençon was a buffer state between Normandy and the Maine regions. In 1049–1051, William Duke of Normandy, later known as William the Conqueror and king of England, laid siege to the town, which had risen in support of the Count of Anjou along with two other towns of the Bellême estates, Domfront (then in Maine) and Bellême (held directly from King Henry I of France). According to Duke William's chaplain and panegyrist, William of Poitiers, the defenders of the fortress refused to surrender and mockingly waved animal hides from the castle walls, referencing William's lineage as the grandson of a tanner. In response to this, William had 32 prisoners of the ...
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Chamber Of Commerce
A chamber of commerce, or board of trade, is a form of business network. For example, a local organization of businesses whose goal is to further the interests of businesses. Business owners in towns and cities form these local societies to advocate on behalf of the business community. Local businesses are members, and they elect a board of directors or executive council to set policy for the chamber. The board or council then hires a President, CEO, or Executive Director, plus staffing appropriate to size, to run the organization. A chamber of commerce may be a voluntary or a mandatory association of business firms belonging to different trades and industries. They serve as spokespeople and representatives of a business community. They differ from country to country. History The first chamber of commerce was founded in 1599 in Marseille, France, as the "Chambre de Commerce". Another official chamber of commerce followed 65 years later, probably in Bruges, then part of the S ...
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Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ...
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Rosny-sous-Bois
Rosny-sous-Bois () is a commune in the eastern suburbs of Paris, France. It is located from the centre of Paris. It is the seat of the national centre of road information of the national gendarmerie. Population Heraldry Transport Rosny-sous-Bois is served by two stations on Paris RER line E: Rosny – Bois-Perrier and Rosny-sous-Bois. Education The commune has seven public primary school groups, with each having a preschool (''maternelle'') and an elementary school. There is also a private Montessori French-English bilingual primary school, Ecole maternelle privée «Les merveilles». Secondary schools:Collèges et Lycées
" Rosny-sous-Bois. Retrieved on September 8, 2016. * Junior high schools: , Lang ...
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Apprenticeship
Apprenticeship is a system for training a new generation of practitioners of a Tradesman, trade or profession with on-the-job training and often some accompanying study (classroom work and reading). Apprenticeships can also enable practitioners to gain a license to practice in a regulated occupation. Most of their training is done while working for an employer who helps the apprentices learn their trade or profession, in exchange for their continued labor for an agreed period after they have achieved measurable competencies. Apprenticeship lengths vary significantly across sectors, professions, roles and cultures. In some cases, people who successfully complete an apprenticeship can reach the "journeyman" or professional certification level of competence. In other cases, they can be offered a permanent job at the company that provided the placement. Although the formal boundaries and terminology of the apprentice/journeyman/master system often do not extend outside guilds and tr ...
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Hosiery
Hosiery, also referred to as legwear, describes garments worn directly on the feet and legs. The term originated as the collective term for products of which a maker or seller is termed a hosier; and those products are also known generically as hose. The term is also used for all types of knitted fabric, and its thickness and weight is defined by denier or opacity. Lower denier measurements of 5 to 15 describe a hose which may be sheer in appearance, whereas styles of 40 and above are dense, with little to no light able to come through on 100 denier items. Etymology The word hosiery is a morphological derivation of the Anglo Saxon word ''hosa'', which meant a woven garment for the lower body and legs. Overview The first references to hosiery can be found in works of Hesiod, where Romans are said to have used leather or cloth in forms of strips to cover their lower body parts. Even the Egyptians are speculated to have used hosiery, as socks have been found in certain tombs. ...
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Rue De Rivoli
Rue de Rivoli (; English: "Rivoli Street") is a street in central Paris, France. It is a commercial street whose shops include leading fashionable brands. It bears the name of Napoleon's early victory against the Austrian army, at the Battle of Rivoli, fought on 14–15 January 1797. The Rue de Rivoli is an example of a transitional compromise between an environment of prestigious monuments and aristocratic squares, and the results of modern town-planning by municipal authorities. The new street that Napoleon Bonaparte pierced through the heart of Paris includes on one side the north wing of the Louvre Palace, (which Napoleon extended) and the Tuileries Gardens. Upon completion, it was the first time that a wide, well designed and aesthetically pleasing street bound the north wing of the Louvre Palace. Napoleon's original section of the street opened up eastward from the Place de la Concorde. Builders on the north side of the Place Louis XV, (as it then was named) between the Rue ...
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