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Jean-Marie Josselin
Jean-Marie Josselin is a renowned chef who was one of the pioneers of Hawaii regional cuisine. He authored ''A Taste of Hawaii''. Early life Josselin was born in Chamonix, France. After an apprenticeship at a local bistro, he decided to move to Paris and train as a chef. He studied at the Lycee Hotelier de Paris and worked at the Montorgueuil until he was approached by an American businessman to work in a restaurant in the United States. Career He began working in St. Louis, Missouri in 1982, then moved from restaurant to restaurant. Josselin moved to Hawaii and began making food that fused the cuisines of Hawaii's many ethnic groups in 1985. In 1990 Josselin opened a restaurant in Kapaa, Kauai. He opened several other restaurants, then suddenly sold all of his restaurants and went on hiatus. By 2015, he had opened three restaurants in Kauai and a restaurant in Las Vegas Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaii Regional Cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from China, Korea, Japan, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The United States
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koloa, Hawaii
Kōloa is an unincorporated community and census-designated place (CDP) in Kauai County, Hawaii, United States. The population was 2,231 at the 2020 census, up from 1,942 at the 2000 census. The first successful sugarcane plantation in the Hawaiian Islands was started here in 1835. It became a part of Grove Farm in 1948. The name ''Kōloa'' is often incorrectly translated as "native duck", which is the correct translation for the similar-looking ''koloa'' (without the macron). ''Kōloa'' means "a long cane with a crook." According to one account, the district of Kōloa was named for a steep rock called Pali-o-kō-loa which was found in Waikomo Stream. Geography Kōloa is located on the southern side of the island of Kauai at (21.907137, -159.465877). It is bordered to the northwest by Omao and to the south by Poipu. According to the United States Census Bureau, the CDP has a total area of , all of it recorded as land. Waikomo Stream passes through the center of the commu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamonix
Chamonix-Mont-Blanc ( frp, Chamôni), more commonly known as Chamonix, is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region of southeastern France. It was the site of the first Winter Olympics in 1924. In 2019, it had a population of 8,640. Situated to the north of Mont Blanc, between the peaks of the Aiguilles Rouges and the notable Aiguille du Midi, Chamonix is one of the oldest ski resorts in France. The Chamonix commune is popular with skiers and mountain enthusiasts. Via the cable car lift to the Aiguille du Midi it is possible to access the off-piste (backcountry) ski run of the ''Vallée Blanche''. Name The name Campum munitum, meaning fortified plain or field, had been used as early as 1091. By 1283 the name had been abbreviated to a similar form to the modern Chamonis. Other forms through the ages include Chamouny in 1581, Chamony in 1652, Chamouni in 1786, and the particular spelling Chamonix from 1793. Status Chamonix is the fourth-largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kapaa, Hawaii
Kapaa (Kauai dialect: Tapaa) is an unincorporated community and census-designated place (CDP) in Kauai County, Hawaii, United States. It is the most populous town in the island of Kauai, with a population of 11,652 as of the 2020 census, up from 9,471 at the 2000 census. ''Kapaa'' is a Hawaiian adjective meaning "solid". Geography Kapaa is on the east side of Kauai at (22.088281, -159.337706). It is bordered to the south by the communities of Wailua and Wailua Homesteads and to the east by the Pacific Ocean. Hawaii Route 56 passes through the eastern part of the community, leading north to Anahola and south to Lihue. According to the United States Census Bureau, the Kapaa CDP has an area of , of which is land and (3.27%) is water. Demographics As of the census of 2000, there were 9,471 people, 3,129 households, and 2,281 families residing in the CDP. The population density was . There were 3,632 housing units at an average density of . The racial makeup of the CDP w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Las Vegas
Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous city in the United States, the most populous city in the state of Nevada, and the county seat of Clark County. The city anchors the Las Vegas Valley metropolitan area and is the largest city within the greater Mojave Desert. Las Vegas is an internationally renowned major resort city, known primarily for its gambling, shopping, fine dining, entertainment, and nightlife. The Las Vegas Valley as a whole serves as the leading financial, commercial, and cultural center for Nevada. The city bills itself as The Entertainment Capital of the World, and is famous for its luxurious and extremely large casino-hotels together with their associated activities. It is a top three destination in the United States for business conventions and a global leader in the hospitality industry, claiming more AAA Five Diamond hotels than any other city in the world. Today, Las Vegas annually ranks as one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Chamonix
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From Hawaii
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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