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Javadi Hills
The Javadhu Hills (also Jawadhi, Jawadhu Hills) ( Rainfall clouds producing Hills For North Tamilnadu) ( Ooty of Vellore and Tirupattur ) are an extension of the Eastern Ghats spread across parts of Tirupattur (earlier part of Vellore District) and Tiruvannamalai districts in the northern part of the state of Tamil Nadu in southeastern India. This range separates Tirupattur and Tiruvannamalai districts. Tirupattur district lies on the north-western side and Tiruvannamalai district lies on the south-eastern side of this range. The towns of Tirupattur, Vaniyambadi and Ambur of Tirupattur district are located on the north western side and the towns of Chengam and Polur of Tiruvannamalai district are located on the south eastern side. The hills consist of bluish-gray granites, with peaks averaging 3,800–4,000 feet (1,300–1,350 m). About 50 miles (80 km) wide and 20 miles (32 km) long, they are bisected into eastern and western sections by the Cheyyar and Agaram rivers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javadi Hills
The Javadhu Hills (also Jawadhi, Jawadhu Hills) ( Rainfall clouds producing Hills For North Tamilnadu) ( Ooty of Vellore and Tirupattur ) are an extension of the Eastern Ghats spread across parts of Tirupattur (earlier part of Vellore District) and Tiruvannamalai districts in the northern part of the state of Tamil Nadu in southeastern India. This range separates Tirupattur and Tiruvannamalai districts. Tirupattur district lies on the north-western side and Tiruvannamalai district lies on the south-eastern side of this range. The towns of Tirupattur, Vaniyambadi and Ambur of Tirupattur district are located on the north western side and the towns of Chengam and Polur of Tiruvannamalai district are located on the south eastern side. The hills consist of bluish-gray granites, with peaks averaging 3,800–4,000 feet (1,300–1,350 m). About 50 miles (80 km) wide and 20 miles (32 km) long, they are bisected into eastern and western sections by the Cheyyar and Agaram rivers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vellore Airport
Vellore Airport is located in Vellore, Tamil Nadu, India. It serves Vellore and Adjoining districts. , it is revived and under construction. History In July 2006, it was re-activated in as a part of Airports Authority of India idle airports activation programme to facilitate regular flying by trainee pilots of the Madras Flying Club whose operations were restricted with the increase in scheduled aircraft movement at Chennai Airport. The club stopped its training activities in March 2011. The Government of Tamil Nadu had announced that it would speed up the construction of a terminal building and make the airport fully functional by 2009 to allow operation by 45-seater ATR aircraft. The Airports Authority of India The Airports Authority of India, or AAI, is a public sector enterprise under the ownership of the Ministry of Civil Aviation, Government of India. It is responsible for creating, upgrading, maintaining, and managing civil aviation infrastruct ... (AAI) has emba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smilax Regelii
''Smilax ornata'' is a perennial trailing vine with prickly stems that is native to Mexico and Central America. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is known in Spanish as ', which is derived from the words ' meaning "bramble" (from Basque ''sartzia'' "bramble"), and ', meaning "little grape vine". Uses Food ''Smilax ornata'' is used as the basis for a soft drink frequently called sarsaparilla. It is also a primary ingredient in old fashioned-style root beer, in conjunction with sassafras, which was more widely available prior to studies of its potential health risks. Traditional medicine ''Smilax ornata'' was considered by Native Americans to have medicinal properties, and was a popular European treatment for syphilis when it was introduced from the New World. From 1820 to 1910, it was registered in the U.S. Pharmacopoeia as a treatment for syphilis. Chemical constituents Gallery File:Sarsaparilla-Triterpenes.svg, Trite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millettia Pinnata
''Millettia pinnata'' is a species of tree in the pea family, Fabaceae, native to eastern and tropical Asia, Australia, and Pacific islands. It is often known by the synonym ''Pongamia pinnata''. Its common names include Indian beech and Pongame oiltree. Description ''Millettia pinnata'' is a legume tree that grows to about in height with a large canopy that spreads equally wide. It may be deciduous for short periods. It has a straight or crooked trunk, in diameter, with grey-brown bark, which is smooth or vertically fissured. Branches are glabrous with pale stipulate scars. The imparipinnate leaves of the tree alternate and are short-stalked, rounded, or cuneate at the base, ovate or oblong along the length, obtuse-acuminate at the apex, and not toothed on the edges. They are a soft, shiny burgundy when young, and mature to a glossy, deep green as the season progresses, with prominent veins underneath. Flowering generally starts after 3–4 years with small clusters of whit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panicum Sumatrense
''Panicum sumatrense'', known as little millet, is a species of millet in the family Poaceae. Description This species of cereal is similar in habit to the proso millet except that it is smaller. It is an annual herbaceous plant, which grows straight or with folded blades to a height of to . The leaves are linear, with the sometimes trichome, hairy laminae and membranous hairy ligules. The panicles are from in length with long awn (botany), awn. The grain is round and smooth, long. Subspecies There have been two subspecies described: *''Panicum sumatrense'' Roth ex Roem. & Schult. subsp. ''psilopodium'' (Trin.) Wet. *''Panicum sumatrense'' Roth ex Roem. & Schult. subsp. ''sumatrense'' Distribution and habitat In the temperate zones of Asia: the Caucasus, China, East Asia and also in the tropics of the continent: India, Indochina and Malaysia. It can withstand both drought and waterlogging. It can be cultivated up to 2000 m above sea level. Common names Hindi language, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus ''Psidium'' such as strawberry guava (''Psidium cattleyanum'') and to the pineapple guava, '' Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Types The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ('' Psidium guayava''). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries. Etymology The term ''guava'' appears ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_and_one_loose_plantain.jpg "Click for more on -> Plantain (cooking)")
