Java Rice
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Java Rice
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. Despite its name, it does not originate from Java or Indonesia in general. Although its actual origin is uncertain, java rice is associated with Engracia Cruz-Reyes' Aristocrat restaurant (founded in 1936 in Manila), in part due to their popularization of serving their chicken barbecue ('' inihaw'') with this preparation of rice. See also * Kuning - a Filipino rice dish with turmeric related to ''nasi kuning'' * Sinigapuna - a Filipino rice dish with turmeric * Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to ''paella'' * Nasi goreng - a dark yellow-colored Indonesian fried rice dish which uses turmeric and other ingredients * Nasi kuning ''Nasi kuning'' (literally, "yellow rice"; ...
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Nasi Goreng Jawa
Nasi goreng jawa ( Indonesian for Javanese fried rice, Javanese: ''sega goreng jawa'') is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Variation * Nasi goreng babat from Semarang which is slightly brown in color with tripe as a side dish. * Nasi goreng Solo (Central Java) which is pink in color with a side dish of cabbage and shredded free-range chicken. * Nasi goreng Surabaya which is red-brown in color, the portion is large, and slightly spicy with a side dish of sliced omelet and chicken. * Nasi goreng kampung from Yogyakarta which is red in color with side dishes of sunny-side up eggs and free-range chicken. See also * Fried rice ** List of fried rice dishes * Cuisine of Indonesia Indonesian cuisine is a collection of various regional culinary traditions by various ethnic gro ...
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