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Jalamah (food)
Jalamah ( ar, جلمة) is the traditional dish of Asir, native to Bareg and Qunfudhah. Jalamah is made from Lamb (meat), and a mixture of Arabic Spices. The meat used is usually a young and small sized lamb to enhance the taste further. See also * List of lamb dishes This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a ... References Saudi Arabian cuisine Yemeni cuisine Lamb dishes {{meat-stub https://www.tasteatlas.com/jalamah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asir
The ʿAsir Region ( ar, عَسِيرٌ, ʿAsīr, lit=difficult) is a region of Saudi Arabia located in the southwest of the country that is named after the ʿAsīr tribe. It has an area of and an estimated population of 2,211,875 (2017). It is surrounded by Mecca Province to the north and west, Al-Bahah Province to the northwest, Riyadh Province to the northeast, Jazan Province to the south, and Najran Province to the southeast. ʿAsir also shares a short border with the Saada Governorate of Yemen to the south. The capital of the ʿAsir Region is Abha. Other towns include Khamis Mushait, Bisha and Bareq. The regional governor is Turki bin Talal bin Abdul Aziz Al Saud (appointed 27 December 2018), a son of Prince Talal bin Abdulaziz Al Saud. He replaced his cousin, Faisal bin Khalid bin Abdulaziz Al Saud, on the same day. Geography The ʿAsir Region is situated on a high plateau that receives more rainfall than the rest of the country and contains the country's highest pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bareg
Bareq ( ar, بارق; also transliterated as '), is one of the governorates of Asir in the north-west of the region, north of Abha. It occupies a distinct location midway between Tihama and Asir, above sea level. With an estimated population of 75,351, it is well off economically; the city has grown rapidly and has many government services and public utilities available. It is one of Asir's winter resorts because of its natural environment and mild winter weather. Bareq has valleys. History Bareq was founded in 220 AD. (citation?) Bareq is part of the territory which is historically known as the "Yemen", which dates back to the second millennium BC and was inhabited by an immigrant tribe from Marib in Yemen called Bariq belonging to the ancient tribe of Al-Azd that has many clans linked to it. Known before the advent of Islam as ''Diyār Bāriq'', it was traversed by the ancient trade route from Yemen to Mecca and the Levant, known as the winter and summer journeys. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qunfudhah
Al Qunfudhah (), also known as Kunfuda, is a Saudi city in the Tihamah region on the coast of the Red Sea. Its population is the fourth largest in Makkah Province, the area of the governate is estimated at 5,195 km², which occupies about 3.65% of the area of the region and is ranked ninth among the governorates of the region in terms of area. It is also one of the large sea ports of the Kingdom of Saudi Arabia on the Red Sea. Al Qunfudhah was founded in 1311 A.C-709 Hijri according to the ancient sources. History Al Qunfudah's origins date back to 709 at the beginning of the eighth century Hijri. Since ancient times, it received ocean-going trade caravans that traveled from Yemen to Syria and vice versa. The name Al Qunfudah did not appear in historical writings until with the beginning of the ninth century AH after the collapse of the Sultanate of Hali bin Yaaacob of Banu Kinanah tribe in Hali south of Al Qunfudhah. The thirteenth century was the starting point for the campa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lamb Dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. Lamb dishes * Abgoosht – Iran * Alinazik kebab – Turkey * Aloo gosht – Northern Indian Subcontinent * Arrosticini – Abruzzo, Central Italy * Bakhsh - From the cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saudi Arabian Cuisine
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) encompasses the cuisines and foods of Saudi Arabia. In spite of the existence of many common dishes, Saudi Arabian dishes vary between regions as the culture itself varies. Traditional cuisine Foods and dishes Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes, seafood and dates. Some additional foods and dishes include: * Hininy * Madfoon * Mandi * Jalamah * Ka'ak * Kabsa * Khmer * Markook * Aseedah * Mutabbaq * Sambusak * Saleeg * Dates mohalla * Mabshoor * Manthoo * Roz bukhari * Kanafeh * Muhallebi * Basbousa * Umm Ali Beverages Traditional coffeehouses (maqha) used to be ubiquitous, but are now being displaced by food-hall-style cafes. According to the Saudi Arabian Cultural Mission, "serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity". Traditionally, the coffee beans were r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemeni Cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines, but with a degree of regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman cuisine, Ottoman influences showing in Sanaa, while Indian cuisine, Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country. Customs The generous offering of food to guests is one of the customs in Culture of Yemen, Yemeni culture, and a guest not accepting the offering is considered as an insult. Meals are typically consumed while sitting on the floor or ground. Unlike the tradition in most Arab countries, lunch is the main meal of the day in Yemen, not dinner. Food preparation In Yemen, many kitchens have a ''tandoor'' (also called ''tannur''), which is a round clay oven. Fruits and vegetables Tomatoes, onions, and potatoes are some of the staple fruits and vegetables in Yemen. Meat and dairy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
