Jalamah ( ar, جلمة) is the traditional dish of

Asir The ʿAsir Region ( ar, عَسِيرٌ, ʿAsīr, lit=difficult) is a region of Saudi Arabia located in the southwest of the country that is named after the ʿAsīr tribe. It has an area of and an estimated population of 2,211,875 (2017). It is ...

, native to

Bareg Bareq ( ar, بارق; also transliterated as '), is one of the governorates of Asir in the north-west of the region, north of Abha. It occupies a distinct location midway between Tihama and Asir, above sea level. With an estimated population ...

and

Qunfudhah Al Qunfudhah (), also known as Kunfuda, is a Saudi city in the Tihamah region on the coast of the Red Sea. Its population is the fourth largest in Makkah Province, the area of the governate is estimated at 5,195 km², which occupies about 3.65% ...

. Jalamah is made from Lamb (meat), and a mixture of Arabic Spices. The meat used is usually a young and small sized lamb to enhance the taste further.

References

Saudi Arabian cuisine Yemeni cuisine Lamb dishes {{meat-stub https://www.tasteatlas.com/jalamah

See also

References