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Jakhiya
Jakhya (Garhwali: जख्या; Urdu: زخیا) (also called ''dog mustard'' or ''wild mustard'') is the seed of the ''Cleome viscosa'' plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal. The seeds are dark brown in color, and crackles on being heated in oil. It is used in the Garhwali people, Garhwali and Kumauni cuisine, Kumaoni styles of cuisines. References {{Reflist Essential oils Medicinal plants of Asia Indian spices Non-timber forest products Spices Edible nuts and seeds Crops Cleome ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heap Of Jakhya On A White Surface
Heap or HEAP may refer to: Computing and mathematics * Heap (data structure), a data structure commonly used to implement a priority queue * Heap (mathematics), a generalization of a group * Heap (programming) (or free store), an area of memory for dynamic memory allocation * Heapsort, a comparison-based sorting algorithm * Heap overflow, a type of buffer overflow that occurs in the heap data area * Sorites paradox, also known as the paradox of the heap Other uses * Heap (surname) * Heaps (surname) * Heap leaching, an industrial mining process * Heap (comics), a golden-age comic book character * Heap, Bury, a former district in England * "The Heap" (''Fargo''), a 2014 television episode * High Explosive, Armor-Piercing, ammunition and ordnance * Holocaust Education and Avoidance Pod, an idea in Neal Stephenson's novel ''Cryptonomicon'' See also * Skandha, Buddhist concept describing the aggregated contents of mental activity * Beap or bi-parental heap, a data structure * Tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Spider Flower Cleome Viscosa
Yellow is the color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In the RGB color model, used to create colors on television and computer screens, yellow is a secondary color made by combining red and green at equal intensity. Carotenoids give the characteristic yellow color to autumn leaves, corn, canaries, daffodils, and lemons, as well as egg yolks, buttercups, and bananas. They absorb light energy and protect plants from photo damage in some cases. Sunlight has a slight yellowish hue when the Sun is near the horizon, due to atmospheric scattering of shorter wavelengths (green, blue, and violet). Because it was widely available, yellow ochre pigment was one of the first colors used in art; the Lascaux cave in France has a painting of a yellow horse 17,000 years old. Ochre and orpiment pigments were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cleome Viscosa
''Cleome viscosa'', the Asian spiderflower or tick weed is an annual herb that grows up to a meter high. It belongs to the family Cleomaceae. It is considered an invasive species and is widely distributed in warm and humid habitats across the Americas, Africa and Asia, and in Australia (where it is considered a native). It is commonly found during the rainy season. The crushed leaves have been investigated as a treatment for stored seeds of cowpea, to prevent weevil infestation. The leaves are used as external application to wounds and ulcers. The seeds are anthelmintic and carminative. The juice of the leaves is used as a remedy against discharge of pus from the ear. In a study comparing ''C. viscosa'' to standard antibiotics, it was proven to be effective at inhibiting microbial growth. This demonstrates its effectiveness as an antimicrobial agent in comparison to the antibiotic tetracycline. In northern India, the seeds (called Jakhya) are used as a culinary herb, mainly f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttarakhand
Uttarakhand ( , or ; , ), also known as Uttaranchal ( ; the official name until 2007), is a state in the northern part of India. It is often referred to as the "Devbhumi" (literally 'Land of the Gods') due to its religious significance and numerous Hindu temples and pilgrimage centres found throughout the state. Uttarakhand is known for the natural environment of the Himalayas, the Bhabar and the Terai regions. It borders the Tibet Autonomous Region of China to the north; the Sudurpashchim Province of Nepal to the east; the Indian states of Uttar Pradesh to the south and Himachal Pradesh to the west and north-west. The state is divided into two divisions, Garhwal and Kumaon, with a total of 13 districts. The winter capital of Uttarakhand is Dehradun, the largest city of the state, which is a rail head. Bhararisain, a town in Chamoli district, is the summer capital of Uttarakhand. The High Court of the state is located in Nainital. Archaeological evidence supports the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terai
The Terai or Tarai is a lowland region in northern India and southern Nepal that lies south of the outer foothills of the Himalayas, the Sivalik Hills, and north of the Indo-Gangetic Plain. This lowland belt is characterised by tall grasslands, scrub savannah, Shorea robusta, sal forests and clay rich swamps. In North India, the Terai spreads from the Yamuna River eastward across Haryana, Uttarakhand, Uttar Pradesh, Bihar and West Bengal. The Terai is part of the Terai-Duar savanna and grasslands ecoregion. The corresponding lowland region in West Bengal, Bangladesh, Bhutan and Assam in the Brahmaputra River basin is called 'Dooars'. In Nepal, the term is applied to the part of the country situated north of the Indo-Gangetic Plain. Nepal's Terai stretches over , about 23.1% of Nepal's land area, and lies at an elevation of between . The region comprises more than 50 wetlands. North of the Terai rises the Bhabar, a narrow but continuous belt of forest about wide. Etymology The Urdu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China to the north, and India in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the Indian state of Sikkim. Nepal has a diverse geography, including fertile plains, subalpine forested hills, and eight of the world's ten tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali as the official language. Kathmandu is the nation's capital and the largest city. The name "Nepal" is first recorded in texts from the Vedic period of the India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garhwali People
The Garhwali people are an Indian ethnolinguistic group native to the Garhwal, in the Indian state of Uttarakhand, who speak Garhwali, an Indo-Aryan language. Etymology In modern usage, "Garhwali" is used to refer to anyone whose linguistic, cultural, and ancestral or genetic origins is from the Garhwal Himalayas. Their ethnonym is derived from the word ‘''Garhwal''’ or '''Gadwal. The exact origin of the word Garhwal is unknown. However, it is believed to be derived from the title ‘''Garh-wala''’ (owner of forts) given to the ruler Mayal, who is said to have consolidated 52 principalities to form the kingdom in the 14th century. After this conquest, the domain under Mayal is said to have been called ‘''Garhwal''’, possibly due to the numerous forts in the region. Prior to Mayal, the name of the area and its people was unknown. However, some historians like "Atkinson" have alluded to ‘''Khas-des''’ (Land of the Khasas), and "Sircar" has stated that ‘''Str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumauni Cuisine
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas The Himalayas, or Himalaya (; ; ), is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The range has some of the planet's highest peaks, including the very highest, Mount Everest. Over 10 .... Pulses like '' gouhat'' (or ''kulath'', a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like madua with rice and wheat are popular. Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India. Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oils
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medicinal Plants Of Asia
Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of skill and knowledge), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or an ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
